The Yellow Chilli - Oasis Mall - Al Ghubaiba delivery from Al Ghubaiba

About The Yellow Chilli - Oasis Mall - Al Ghubaiba
The Yellow Chilli is a North-West Indian frontier restaurant with multiple branches in the UAE. Curating a decadent selection of the finest dishes from India’s North-West frontier, its most fertile state, Punjab, and the Mughal Era; The Yellow Chilli puts a modern spin on historic Indian flavours. With celebrity Indian chef Sanjeev Kapoor’s stamp of authority, The Yellow Chilli’s menu features signature dishes inspired by modern trends and timeless recipes.
...
20% off entire menu
For orders over AED 50. T&Cs apply

TYC COMBO MEALS

Pind De Chole Chawal Combo
Biryani rice, amritsari choley, yellow dal tadka, gulab jamun
AED 25
Subz Panchvati Combo
Biryani rice, subz panchvati, yellow dal tadka, gulab jamun
AED 29
Paneer Taka Tak Combo
Biryani rice, paneer taka tak, yellow dal tadka, gulab jamun
AED 29
Puran Singh Da Tariwala Murgh Combo
Biryani rice, puran singh da tariwala murgh, yellow dal Tadka, gulab jamun
AED 33
Achari Bhuna Murgh Combo
Biryani rice, achari bhuna murgh, yellow dal tadka, gulab jamun
AED 33
Mutton Roganjosh Combo
Biryani rice, mutton roganjosh, yellow dal tadka, gulab jamun
AED 38

Soup

BHUNA PISTACHIO SHORBA
P FOR PISTACHIOS, P FOR PROTEINS, WITH VEGETABLES AND ROASTED NUTS, THIS DESI SOUP PACKS A PUNCH OF FLAVOURS
AED 20
TAMATER-DHANIYA KA ARK (SPICY )
SLOW COOKED BROTH OF TOMATO, SCENTED WITH FRESH CORIANDER
AED 20
BROCCOLI ALMOND SUPPAS WITH ROSE PETALS
Melange Of Creamy Spicy Broccoli Almond Soup
AED 20
SOYA-PEPPER (VEG / CHICKEN)
THICK SOUP MADE OF SOYA, FLAVOURED WITH CRUSHED PEPPER AND AROMATIC SPICES
AED 20
AWADHI MURGH SHORBA
SUPER FLAVOURFUL KASHMIRI CHICKEN BROTH
AED 20

Salad

GARDEN GREENS
CRISP LETTUCE, CUCUMBER, TOMATO, CARROT, BEETROOT & PICKLED ONIONS
AED 18
PAPAYA PEANUT SALAD (SPICY )
DESI VERSION OF THAI SALAD
AED 21
CHANDNI CHOWK KI CHAAT
SUCCULENT ALOO TIKKI DREDGED WITH SWEET CURD, CORIANDER CHUTNEY, SWEET TAMARIND CHUTNEY, TOPPED WITH ANARDANA & SEV
AED 23
SPINACH “N’ CHICKPEAS CHAAT
CRISPY SPINACH AND CHICKPEAS TOSSED WITH SWEET AND SOUR DRESSING AND SWEETENED YOGURT
AED 23
SAMOSA CHAAT
BEST WAY TO SERVE YOUR FAVOURITE SAMOSA, SPICY CHOLAY, SWEET YOGURT AND TAMARIND SAUCE
AED 23

Sharing platter

KEBAB PLATTER VEG
ASSORTMENT OF HADIPPA PANEER TIKKA, SOYA BOTI, DAHI KE KEBAB, MALAI BROCCOLI & HARIYALI DASTAN
AED 48AED 60
KEBAB PLATTER NON-VEG
ASSORTMENT OF ANGARE & BURNT-GARLIC CHICKEN TIKKA, TANDOORI MURGH, MUTTON SEEKH KEBAB & KALIMIRCH FISH TIKKA
AED 0

Starters - Veg

BASIL PANEER TIKKA
COTTAGE CHEESE IN YOGHURT MARINARTION, STUFFED WITH CASHEW BASIL PESTO, FINISHED IN TANDOOR
AED 33
HADIPPA PANEER TIKKA (SPICY)
COTTAGE CHEESE IN A SPICY MARINATION FLAVORED WITH TOMATO, CORIANDER & CUMIN
AED 33
TANDOORI BHARWAN ALOO
STUFFED POTATO CUPS WITH COTTAGE CHEESE, NUTS & INDIAN SPICES, SERVED WITH CORIANDER CHUTNEY
AED 33
QUINOA AND BEETROOT CROQUETTES
SPICED BEETROOT, POTATO AND RAISINS
AED 33
SOYA BOTI
TANDOORI SOYA CHUNKS MARINATED IN HOME GROUND SPICES & GARLIC PICKLE CREAM
AED 33
MALAI BROCCOLI
A CREAMY CASHEW MARINATION WITH FENUGREEK, FINISHED IN TANDOOR
AED 33
MUSHROOM PHALPALI KEBAB
STUFFED MUSHROOM WITH COTTAGE CHEESE, RAISINS, APRICOT & SPICES, HINT OF GREEN CHILLIES COOKED TO PERFECTION.
AED 33
DAHI KE KEBAB
CRISPY FRIED KATAIFI VERMICELLI COATED LABNEH KEBABS, SPICY SRIRACHA SAUCE
AED 33
CHANNA JOR GARAM TIKKI
COTTAGE CHEESE & POTATO PATTIES WITH CRUSHED SPICED BLACK GRAM.
AED 33
HARIYALI DASTAN
A COMBINATION OF SPINACH, MASH POTATOES SPICED WITH STAR ANISE & FILLED WITH PULLED CHEESE.
AED 33

Starters Non Veg

PRAWNS KOLIWADA
THIS DISH HAILS FROM THE KITCHEN OF THE FISHERMEN OF MAHARASHTRA REGION, MARINATED WITH THICK CRISPY BATTER KOLI SPICES & DEEP FRIED.
AED 49
PRAWNS PEPPER FRY (SPICY)
A DELICIOUS AND SPICY STIR -FRIED PRAWNS WITH BLACK PEPPER AND CUMIN
AED 49
KALIMIRCH FISH TIKKA
ROASTED BLACK PEPPERCORNS AND YOGHURT MARINATED CHARGRILLED FISH TIKKAS
AED 42
GARLIC-PEPPER SQUID
CRISPY SQUID RINGS WITH CURRY LEAVES, BLACK PEPPER & GARLIC
AED 39
ANGARE CHICKEN TIKKA (SPICY)
CHICKEN MORSELS SPICED WITH RED HOT PEPPERS YOGURT MARINATION
AED 33
KHUSRAO CHICKEN TIKKA
FROM THE HOTSPOTS OF PURANI DILLI, THIS POPULAR CHICKEN DELICACY IS SAID TO HAVE ITS LINK WITH AMIR KHUSRAO SAHEB.
AED 33
BURNT GARLIC CHICKEN
CHICKEN MARINATED WITH BROWN GARLIC, SPICES & CHILLY MAYO
AED 33
SUKKA CHICKEN (SPICY)
SPICY CHICKEN MORSELS SHALLOW FRIED WITH SPICES, CURRY LEAVES & COCONUT
AED 33
MURGH HARIYALI CHASKA MASKA
CHICKEN BLENDED WITH SPINACH, CORIANDER, MINT YOGHURT SPICED COOKED TO PERFECTION
AED 33
LAWRENCE ROAD TANDOORI MURGH (SPICY)
TANDOORI CHICKEN INSPIRED FROM THE POPULAR LAWRENCE ROAD OF AMRITSAR, NORTH INDIA
AED 37
MURGH MALAI KEBAB
CHICKEN MARINATED WITH RICH CASHEW AND CREAM
AED 33
GOSHT LAHORI CHAPLI
THIN LAYERED LAMB KEBAB SHALLOW FRIED & TOPPED WITH TOMATO SLICE
AED 46
MUTTON PEPPER FRY (SPICY)
SIMPLE DELICIOUS, TASTY & SPICY PAN-FRIED MUTTON PREPARATION WITH LOTS OF ONION, CURRY LEAVES, FRESHLY GROUND PEPPER & FENNEL.
AED 46
MUTTON SEEKH KEBAB
TANDOOR COOKED, MINCED LAMB SKEWER KEBABS
AED 46

Main Course - Veg

ADRAKI DHANIYA PANEER
PANEER COOKED IN ONION GRAVY TEMPERED WITH ROBUST GINGER
AED 39
LASOONI KHADA PALAK
SPINACH SAUTEED WITH GARLIC, CHILIES & TOMATO
AED 40
KEBAB WALI SUBZI
VEGETABLE KEBABS COOKED IN SAFFRON AND BROWN ONION AWADHI STYLE GRAVY
AED 39
GOBHI BANARASI
OVEN BAKED CAULIFLOWER, SEASONED WITH CHILLI, SERVED WITH HOUSE SPECIAL CASHEWNUT GRAVY
AED 39
BAINGAN KA BHARTA
SMOKED EGGPLANT WITH HOME GROUND SPICES, ONION TOMATO MASALA & CHILLIES
AED 35
DUM ALOO PUNJABI (SPICY)
CHARGRILLED STUFFED POTATOES SIMMERED IN YOGHURT ONION GRAVY SPICED WITH PUNJABI MASALA
AED 35
ANGLO INDIAN BAHAAR
A MELANGE OF MUSHROOM, BABYCORN, BROCCOLI, BELL PEPPERS AND ONION TOSSED WITH BURNT GARLIC AND TOMATO MASALA, SERVED OVER SPINACH SAAG.
AED 39
PANEER TAKA-TAK
COTTAGE CHEESE TOSSED WITH FRESH CAPSICUM, ONION & TOMATO
AED 39
LACCHEWALA KHUMBH LASOONI KURCHAN
SUCCULENT BUTTON MUSHROOM COOKED IN CREAMY ONION GRAVY, TOPPED WITH FRIED GARLIC
AED 37
AMRITSARI CHOLEY
GINGER AND BURNT CUMIN FLAVORED CHICKPEAS - THE PRIDE OF PUNJAB
AED 36
LALLA MUSSA DAL
OUR PRIDE – SIGNATURE STYLE BLACK LENTIL COOKED SLOWLY FOR LONG HOURS ON SLOW FIRE
AED 41

Main Course- Non-veg

GOAN FISH
MOUTHWATERING DISH FROM GOA, IS A PERFECT COMBINATION OF SPICY COCONUT FLAVOR. IT IS SWEET, TANGY AND SPICY-CURRY PACKED WITH COASTAL FLAVORS.
AED 46
PRAWNS CURRY
MOUTHWATERING DISH FROM GOA, IS A PERFECT COMBINATION OF SPICY COCONUT FLAVOR. IT IS SWEET, TANGY AND SPICY-CURRY PACKED WITH COASTAL FLAVORS.
AED 43.20AED 54
MEEN ALLEPY CURRY
FISH CURRY AROMATIC IN TANGY RAW MANGO AND INFUSED WITH COCONUT MILK
AED 46
TANDOORI JHINGA TAKA-TAK MASALA (SPICY)
TANDOOR COOKED PRAWNS TOSSED IN ONION, TOMATO & CAPSICUM MASALA, GARNISHED WITH CORIANDER.
AED 42.40AED 53
CHANGEZI MURGH MASALA( SPICY)
SPICY CHCIKEN IN TOMATO AND ONION BASED GRAVY, FLAVORED WITH KASTURI METHI & CRUSHED BLACK PEPPER.
AED 40AED 50
PURAN SINGH DA TARIWALA MURGH (SPICY)
SPICY CHICKEN CURRY FROM THE LEGENDARY DHABA ON DELHI – AMBALA ROAD – SIMPLICITY IS THE KEY.
AED 46
DAWAT-E-MURGH
FROM ERA OF NIZAMS CHICKEN COOKED IN FLAVORFUL SESAME, PEANUT & COCONUT GRAVY
AED 46
DILLIWALA BUTTER CHICKEN
A TIMELESS CLASSIC SPECIALITY FROM DELHI, TANDOORI CHICKEN IN A RICH & CREAMY TOMATO GRAVY.
AED 47
ACHARI BHUNA MURGH / MUTTON
SLOW COOKED CHICKEN / MUTTON IN HOUSE PICKLED SPICES
AED 45
KADHAI MURGH (SPICY)
CHICKEN COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPER
AED 45
KADHAI MUTTON (SPICY)
MUTTON COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPER
AED 44AED 55
MUTTON ROGANJOSH
KASHMIRI STYLE LAMB CURRY WITH A FRAGRANCE OF CLOVES & CINNAMON & ROGAN
AED 44AED 55
HARI MIRCH KA KEEMA
MUTTON MINCE WITH EXTRA GREEN CHILLIES & HOME GROUND SPICES.
AED 44AED 55
NALLI GOSHT
SLOWLY BRAISED LAMB SHANKS - A MOUTH MELTING TREAT
AED 48AED 60
MATKA GOSHT
SLOW BRAISED LAMB COOKED WITH CINNAMON, BLACK PEPPER, JAVITRI, AN AWADHI SPECIALITY, SERVED IN EARTHEN WARE MATKA.
AED 44AED 55
SHAHI ANDA
MUGHLAI EGG CURRY KNOWN FOR ITS RICHNESS AND MILD AROMATIC FLAVORS.
AED 40

Roti / Breads

TANDOORI ROTI PLAIN
The most popular Indian flatbread. Plain, butter or pyaz mirch.
AED 6
TANDOORI ROTI BUTTER
Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow. Plain, butter, garlic, tomato - cheese, peshawri.
AED 7
TANDOORI ROTI PYAAZ MIRCH
AED 8
PARATHA (LACCHA / MINT / CHUR-CHUR)
AED 11
NAAN PLAIN
AED 7
NAAN BUTTER
AED 8
NAAN (GARLIC / ZA' ATAR)
AED 11
NAAN (CHEESE / PESHAWARI)
AED 15
KULCHA (ALOO / PYAAZ-HARI MIRCH)
AED 15
KULCHA (PANEER / EGG BHURJI / CHICKEN)
AED 16
KULCHA (MUTTON KEEMA)
AED 18
BREADBASKET (2 TANDOORI ROTIS + 2 NAAN)
AED 25
BREADBASKET CHOOSE ANY 4 BREADS (NO KULCHA INCLUDED)
AED 36
ACHARI BHUNA MUTTON
SLOW COOKED MUTTON IN HOUSE PICKLED SPICES
AED 44AED 55

Biryani & Rice

STEAMED BASMATI RICE
WHITE STEAMED RICE
AED 21
TAMATAR TAWA PULAO
RICE COOKED TOGETHER WITH SPECIAL SPICES & VEGETABLES
AED 30
SAADI KHICHDI
RICE AND BLACK LENTILS TEMPERED WITH GARLIC, CUMIN & GHEE
AED 33
SABUDANA KHICHDI (FOR FASTING)
PERFECT FOR FASTING
AED 31
DAL PAPAD KHICHDI
TOUCH OF RAJASTHAN, RICE AND LENTILS COOKED TOGETHER WITH PAPAD, FLAVOURED WITH CARAWAY SEEDS
AED 35
METHI MASALA KHICHDI
RICE AND LENTILS TEMPERED WITH FENUGREEK, GINGER, GARLIC AND SPICES
AED 36
SUBZ DUM BIRYANI
AN AWADHI PREPARATION OF VEGETABLES WITH FRAGNANT BASMATI RICE & SAFFRON
AED 42
PANEER TIKKA BIRYANI
ONE OF THE RICHEST MUGHAL PREPARATIONS WITH TANDOORI PANEER TIKKA
AED 45
FISH BIRYANI
CHEF'S SPECIAL RECIPE, MADE WITH FRAGRANT BASMATI RICE & WHOLE SPICES
AED 40AED 50
NAWABI PRAWN BIRYANI
AWADHI STYLE PREPARATION OF PRAWNS, DUM COOKED WITH BASMATI RICE & WHOLE SPICES
AED 44AED 55
CHICKEN DUM BIRYANI
CHICKEN WITH YOGHURT AND SPICES, DUM COOKED WITH FRAGNANT BASMATI RICE & SAFFRON
AED 49
CHICKEN TIKKA BIRYANI
OUR CHEF’S SIGNATURE RECIPE - A MUST TRY!
AED 40AED 50
ARABIC CHICKEN BIRYANI
CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCE
AED 40AED 50
ARABIC MUTTON BIRYANI
CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCE
AED 44.80AED 56
GOSHT NIZAMI BIRYANI
OLD DELHI VERSION OF SPICED MUTTON LAYERED WITH FRAGRANT BASMATI RICE
AED 44.80AED 56

SIDE DISH

DAL TADKA (HALF)
AED 17
DAL TADKA (FULL)
AED 31
JEERA / HING ALOO
AED 31
PAPAD
AED 11
RAITA
AED 16

Desserts

KESARI RASMALAI
CHEESE CURD SPONGE PEARLS, SOAKED IN SAFFRON STRANDS MILK
AED 24

DRINKS

Fresh Lime Soda
AED 17
Lassi
Zaffran / Mango / Rose / Sweet / Salted
AED 20
Matha
Masala spiced buttermilk
AED 18
Green Apple / Strawberry / Watermelon / Dhaniya Patta / Classic
A wonderful mixture of fresh flavors with fizz
AED 20
Fresh Juice (Watermelon / Orange / Mix)
AED 20
Water (Small )
AED 4