Jabal Alreef delivery from Al Khezamia

Main Course

Chicken Karahai
Half KG - 25 AED / 1 KG - 44 AEDmade from a base of ginger, garlic and tomatoes and also contain fresh green chilis, julienne-cut raw ginger, coriander and other spices.
AED 21
Chicken Peshawri
Half KG - 18 AED / Full KG 35 AEDJuicy, tender pieces of chicken simmered in a beautiful tomato masala. Black pepper and tomatoes are main ingredients.
AED 25
Chicken White Karahi
Made with some whole spices, ginger, garlic red onions, and Serrano chilies. A generous dose of freshly cracked black pepper and garam masala and finally, the gravy is tempered down with yogurt and cream.
AED 19
Beef Karahai
made from a base of ginger, garlic and tomatoes and also contain fresh green chilis, julienne-cut raw ginger, coriander and other spices.
AED 14
Mutton Karahi
made from a base of ginger, garlic and tomatoes and also contain fresh green chilis, julienne-cut raw ginger, coriander and other spices.
AED 30
Mutton White Karahi
Made with some whole spices, ginger, garlic red onions, and Serrano chilies. A generous dose of freshly cracked black pepper and garam masala and finally, the gravy is tempered down with yogurt and cream.
AED 22
Chicken Boti
12/20/37marinated boneless pieces of chicken that are skewered & cooked until just tender & juicy.
AED 12.50

Boiled eggs
AED 3
Omelette
egg made with variety of vegetables like onion, tomatoes, green chilies and coriander.
AED 5
Egg Fry
egg fried on medium to low heat till perfection.
AED 4

Roti
Flatbread made with wholemeal wheat flour.
AED 2
Roghni Naan
Softer, thicker naan made in clay oven ( tandoor) topped with butter.
AED 4
Paratha
Flatbread fried with butter or ghee.
AED 3
Cheese Naan
dough is made with a combination of flour, yeast, sugar, salt, and yogurt. Once rolled, it's usually stuffed with freshly grated cheese.
AED 5
Afghani Naan
Soft, thick and long naan made with flour.
AED 4

Hyderabadi Biryani
super fragrant saffron flavoured rice laced generously with cardamom, cloves & other spices, the rice gets steamed in the mutton/chicken juices, giving it that rich, distinct aroma.
AED 18
Plain Rice
Boiled plain rice.
AED 8

Ghulab Jaman
made up of khoya, a pinch of all-purpose flour/refined wheat flour/ wheat flour (optional), baking powder and clarified butter (ghee); milk kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup.
AED 32
Jaleebi
is a syrupy sweet that is shaped liked a slightly large, chaotic pretzel.
AED 22

Papri Chaat
made with papri (fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys.
AED 0
Channa Chaat
snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.
AED 0
Dahi Bhallay
deep fried fritters made with lentils. They are served with topping of yogurt and chutney.
AED 0
Samosa 4 pieces
deep fried pastry with a spiced filling made with potatoes, spices and herbs.
AED 0

Aloo Qeema
Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
AED 14
Mix Vegetable
gravy base is made with tomatoes, onion, ginger, garlic, herbs and spices along with mix of vegetables.
AED 12

White Channa
cooked chickpeas are simmered in a spicy slightly tangy delicious gravy made of onion tomatoes.
AED 12
Andaa Channa
Chickpeas cooked in a spicy and tangy tomato-based sauce typically include onion, chopped tomatoes, coriander seeds, and ginger garlic along with boiled eggs.
AED 13
Daal Channa
This daal is pressure cooked and then lightly fried on the stovetop with a variety of spices, herbs and aromatics.
AED 12