Teta Raheebeh Restaurant - Al Majaz 3 delivery from Al Majaz 3

About Teta Raheebeh Restaurant - Al Majaz 3
💛 Teta Raheeba – Home-style dishes made with love and tradition! From authentic Eastern meals to fresh oven-baked bread, secret-spice specialties, and creative global flavors — every bite brings back warm memories. Because with Teta, love is always slow-cooked! 🔥
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Salad

Fattoush Salad
A refreshing mix of fresh vegetables and toasted bread, dressed with sumac and lemon vinaigrette. Medium size
AED 20
Tabbouleh Salad
A Levantine salad of bulgur, parsley, tomatoes, and fresh mint. Medium size
AED 20

Cheese Börek
Crispy pastry stuffed with a blend of white cheese (1 piece)
AED 7
Meat Börek
Fried pastries filled with seasoned ground (1 piece)
AED 8
Fried kibbeh
Crispy fried kibbeh stuffed with minced meat and pine nuts. (1 piece)
AED 9
Grilled kibbeh
Charcoal-grilled kibbeh stuffed with meat, onions, and pine nuts.(1 piece)
AED 16
Eish albulbul Meal 4 Pieces + Yogurt
Birds nest pastry topped with meat and nuts, baked to golden crisp.
AED 26
Eish albulbul 1pcs
Birds nest pastry filled with meat and nuts, baked to golden crisp.
AED 6

Yalanji (Stuffed Vine Leaves)
3 vine leaves, 1 zucchini, and 1 eggplant stuffed with vegetables and pomegranate molasses, served cold.
AED 20
Eggplant Moutabbal
Roasted eggplant purée blended with yogurt, tahini, and a hint of garlic ( 300g )
AED 20
Harraq Isba'oh
Traditional Levantine dish of boiled dough with lentils, tamarind sauce, fried onions, and fresh coriander ( 400g )
AED 20

Mujaddara (Lentils & Bulgur)
250g Bulgur sautéed with lentils, topped with fried onions and served with 100g of yogurt
AED 24

Shakriyeh With Vermicelli Rice
150g of tender local beef, slowly simmered in 250g of seasoned yogurt, served with 200g of fragrant vermicelli rice.
AED 59
Labanieh With Vermicelli Rice
5 pieces of stuffed kibbeh cooked in yogurt, served with fragrant vermicelli rice
AED 52
ShishBarak With Vermicelli Rice
7 dumplings filled with minced meat, cooked in yogurt with coriander and garlic, served with vermicelli rice and yogurt sauce.
AED 52

Yabraq (Stuffed Grape Leaves With Meat)
20 grape leaves delicately stuffed with seasoned rice and beef, slow-cooked with 200g of tender meat a classic Levantine delicacy.
AED 65

Yabraq (Stuffed Grape Leaves With Meat)
20 grape leaves delicately stuffed with seasoned rice and beef, slow-cooked with 200g of tender meat a classic Levantine delicacy.
AED 65
Mansaf With Shrak Bread
300g of tender local lamb simmered in traditional Karaki jameed (fermented yogurt), served with 300g of rice and shrak bread, topped with toasted nuts.
AED 95

Yabraq (Stuffed Grape Leaves With Meat)
20 grape leaves delicately stuffed with seasoned rice and beef, slow-cooked with 200g of tender meat a classic Levantine delicacy.
AED 65

Yabraq (Stuffed Grape Leaves With Meat)
20 grape leaves delicately stuffed with seasoned rice and beef, slow-cooked with 200g of tender meat a classic Levantine delicacy.
AED 65

Yabraq (Stuffed Grape Leaves With Meat)
20 grape leaves delicately stuffed with seasoned rice and beef, slow-cooked with 200g of tender meat a classic Levantine delicacy.
AED 65
Mansaf With Shrak Bread
300g of tender local lamb simmered in traditional Karaki jameed (fermented yogurt), served with 300g of rice and shrak bread, topped with toasted nuts.
AED 95

Yabraq (Stuffed Grape Leaves With Meat)
20 grape leaves delicately stuffed with seasoned rice and beef, slow-cooked with 200g of tender meat a classic Levantine delicacy.
AED 65