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Delhi Nihari - Al Ghuwair - Al Ghuwair

placeholderCurry·Kebab·Bbq
4.0 Good(52)·⁠⁠'A⁠u⁠t⁠h⁠e⁠n⁠t⁠i⁠c⁠ ⁠f⁠o⁠o⁠d'·0.46 km away·Closes at 02:00·AED 15.00 minimum

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  • Sadi Nihari [Serves 2]

    AED 28
  • Magaz Nihari [Serves 4]

    AED 42
  • Lamb Chops [4 Pieces]

    AED 78
  • Family Grill Platter [Serves 4]

    AED 85
  • Non Veg Combo 2

    AED 33

Accompaniments

  • Raita - Big

    AED 5
  • Green Salad

    AED 7
  • Chutney

    AED 3

Combos Non-Veg

  • Non Veg Combo 2

    Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
    AED 33
  • Non-Veg Combo 3

    Gola Kebab + Chicken Bihari Kebab+Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
    AED 34
  • Chicken Tikka Combo 1

    Half Grilled Chicken Served with 1 Tandoori Naan and 1 Soft Drink
    AED 39
  • Chicken Tikka Combo 2

    Full Grilled Chicken Served with 4 Tandoori Naans and 4 Soft Drinks
    AED 71

Barbecue Platters

  • Family Grill Platter [Serves 4]

    Mutton seekh kebab [1 plate] + Reshmi kebab [1 plate] + Malai boti [5 pieces] + Chicken bihari kebab [1 Skewer] + 1 Lamb chop
    AED 85
  • Mixed Grill Platters [Serves 2]

    Mutton seekh kebab [2 pieces]+Reshmi kebab [2 pieces]+Malai boti [5 pieces]+Chicken bihari kebab [1 skewer]+Beef bihari kebab[1 skewer]
    AED 59
  • Jumbo Platter [Serves 6]

    Mutton Seekh kebab [1 plate] + Reshmi kebab [1 plate] + Chicken Malai boti [5 pieces] + Chicken Bihari kebab [1 Skewer] + 1 Lamb chop + Chicken Tikka [2 pieces]
    AED 117

Barbecue

  • Lamb Chops [4 Pieces]

    Sizzling baby lamb chops with marinade of yoghurt, red chilly and secret spices fired on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 78
  • Reshmi Kebab [4 Pieces]

    Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 23
  • Chicken Tikka [1/4]

    Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 19
  • Chicken Boti [10 Pieces]

    Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 25
  • Chicken Malai Boti [10 Pieces]

    Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 28
  • Chicken Bihari Kebab [2 Skewers]

    Finely sliced chicken strips marinated with yoghurt and spices, grilled to perfection. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 28
  • Mutton Seekh Kebab [4 Pieces]

    Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 24
  • Gola Kebab [8 Pieces]

    Minced lamb with marination of papaya, ginger garlic paste, salt and spices rolled and grilled charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 25
  • Lahori Boti [10 Pieces]

    Spicy marinated chicken breast/ mutton boti with tandoori masala, ginger garlic and yogurt for a unique flare. Put in skewers, grilled till juices run clear on each side. Served with lemon wedges and onion rings.
    AED 32
  • Beef Bihari Kebab [2 Skewers]

    Strips of beef marinated overnight in spicy yoghurt and chilly, then grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 29
  • Grilled Fish [8-10pcs]

    Marinated fish with lemon juice, soy sauce, minced onion, paprika and cayenne pepper. Grilled the pieces from all sides till turned translucent to opaque color.
    AED 33
  • Dhaga Kebab [2 Skewers]

    AED 30
  • Green Boti [10 Pieces]

    AED 30

Chicken Main Course

  • Chicken Karahi [Serves 2]

    Chicken cooked with a blend of spices and broken chilly
    AED 24

Mutton Main Course

  • Mutton Qurma Zafrani [Serves 2]

    Braised lamb with spices and kick of saffron.
    AED 25

Beef Main Course

  • Sadi Nihari [Serves 2]

    [Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
    AED 28
  • Magaz Nihari [Serves 4]

    [Chef's Special] Stewed Nihari with topping of shredded brain of beef.
    AED 42
  • Nalli Nihari Special [Serves 2]

    AED 52

Breads

  • Taftan

    Very light and flaky leavened hearth baked floor bread made with milk, yogurt, and eggs, flavored with cardamom powder and saffron for a striking golden hue and alluring flavor, topped with poppy seeds
    AED 6
  • Tandoori Roti

    Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
    AED 2
  • Garlic Naan

    Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
    AED 6
  • Roghni Naan

    Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
    AED 4
  • Cheese Naan

    Heavenly delicious, well roasted and puffed up naan coated with coriander leaves, topped with butter, and filled with grated cheddar and mozzarella cheese stuffing, garlic powder and chives.
    AED 6
  • Kalwanji Naan

    Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
    AED 4

Rice and Biryani

  • Mutton Masala Biryani [Serves 2]

    Spiced and fragrant layers of biryani rice centered with thick masala gravy of fresh, juicy, tendered mutton marinated with yogurt, aromatics and papaya paste, sautéed with fried onions, chopped mint and coriander on low flame.
    AED 26

Desserts

  • Gulab Jamun [3 Pcs]

    Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
    AED 7
  • Malai Kheer

    Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
    AED 7

Beverages

  • Pepsi [300 ml]

    AED 4
  • 7up [300 ml]

    AED 4
  • Pakola [300 ml]

    AED 4
  • Water Small 500ml

    AED 1.25
  • Water Big 1.5 liter

    AED 3

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