Delhi Nihari - Al Ghuwair - Al Ghuwair delivery from Al Mareija

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Sadi Nihari [Serves 2]
AED 28
Mutton Masala Biryani [Serves 2]
AED 26
Mixed Grill Platters [Serves 2]
AED 59
Magaz Nihari [Serves 4]
AED 42
Mutton Qurma Zafrani [Serves 2]
AED 25
Chicken Malai Boti [10 Pieces]
AED 28
Family Grill Platter [Serves 4]
AED 85
Non-Veg Combo 3
AED 34
Chicken Tikka Combo 2
AED 71
Bhuna Gosht [Serves 2]
AED 28

Accompaniments

Raita - Big
AED 5
Green Salad
AED 7
Chutney
AED 3

Combos Non-Veg

Chicken Tikka Combo 2
Full Grilled Chicken Served with 4 Tandoori Naans and 4 Soft Drinks
AED 71
Non-Veg Combo 3
Gola Kebab + Chicken Bihari Kebab+Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 34
Non Veg Combo 1
Chicken Bihari+Plain Rice/Biryani Rice+Dal+Gulab Jamun/Kheer/Jalebi+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 28
Popular
Non Veg Combo 2
Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 33
Chicken Tikka Combo 1
Half Grilled Chicken Served with 1 Tandoori Naan and 1 Soft Drink
AED 39

Barbecue Platters

Mixed Grill Platters [Serves 2]
Mutton seekh kebab [2 pieces]+Reshmi kebab [2 pieces]+Malai boti [5 pieces]+Chicken bihari kebab [1 skewer]+Beef bihari kebab[1 skewer]
AED 59
Family Grill Platter [Serves 4]
Mutton seekh kebab [1 plate] + Reshmi kebab [1 plate] + Malai boti [5 pieces] + Chicken bihari kebab [1 Skewer] + 1 Lamb chop
AED 85
Jumbo Platter [Serves 6]
Mutton Seekh kebab [1 plate] + Reshmi kebab [1 plate] + Chicken Malai boti [5 pieces] + Chicken Bihari kebab [1 Skewer] + 1 Lamb chop + Chicken Tikka [2 pieces]
AED 117

Barbecue

Chicken Malai Boti [10 Pieces]
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 28
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 23
Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 24
Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 19
Chicken Boti [10 Pieces]
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 25
Chicken Bihari Kebab [2 Skewers]
Finely sliced chicken strips marinated with yoghurt and spices, grilled to perfection. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 28
Gola Kebab [8 Pieces]
Minced lamb with marination of papaya, ginger garlic paste, salt and spices rolled and grilled charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 25
Lahori Boti [10 Pieces]
Spicy marinated chicken breast/ mutton boti with tandoori masala, ginger garlic and yogurt for a unique flare. Put in skewers, grilled till juices run clear on each side. Served with lemon wedges and onion rings.
AED 32
Beef Bihari Kebab [2 Skewers]
Strips of beef marinated overnight in spicy yoghurt and chilly, then grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 29
Lamb Chops [4 Pieces]
Sizzling baby lamb chops with marinade of yoghurt, red chilly and secret spices fired on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 78
Grilled Fish [8-10pcs]
Marinated fish with lemon juice, soy sauce, minced onion, paprika and cayenne pepper. Grilled the pieces from all sides till turned translucent to opaque color.
AED 33
Dhaga Kebab [2 Skewers]
AED 30
Green Boti [10 Pieces]
AED 30

Veg Main Course

Masoor Dal [Serves 2]
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 8
Torri [Servers 2]
Ridge gourd curry cooked with constant stirring of torri in sautéed onions, garlic, ginger and cumin seeds, until coated in masala. Garnished with cilantro for a delightful flavor
AED 8

Chicken Main Course

Chicken Karahi [Serves 2]
Chicken cooked with a blend of spices and broken chilly
AED 24
White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.
AED 23

Mutton Main Course

Mutton Qurma Zafrani [Serves 2]
Braised lamb with spices and kick of saffron.
AED 25
Bhuna Gosht [Serves 2]
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 28

Beef Main Course

Sadi Nihari [Serves 2]
[Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
AED 28
Magaz Nihari [Serves 4]
[Chef's Special] Stewed Nihari with topping of shredded brain of beef.
AED 42

Breads

Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 4
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 6
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 4
Cheese Naan
Heavenly delicious, well roasted and puffed up naan coated with coriander leaves, topped with butter, and filled with grated cheddar and mozzarella cheese stuffing, garlic powder and chives.
AED 6

Rice and Biryani

Chicken Biryani [Serves 2]
Highly aromatic and well-seasoned biryani with perfect balanced layers of spicy marinated chicken, caramelized onions, aromatics and flavorful rice steamed together to get the tender texture and rich flavor
AED 24
Mutton Masala Biryani [Serves 2]
Spiced and fragrant layers of biryani rice centered with thick masala gravy of fresh, juicy, tendered mutton marinated with yogurt, aromatics and papaya paste, sautéed with fried onions, chopped mint and coriander on low flame.
AED 26
Popular
Plain Rice [Serves 2]
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 7

Desserts

Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Gulab Jamun [3 Pcs]
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 7
Jalebi
AED 7

Beverages

Pepsi [300 ml]
AED 4
Diet 7up [300 ml]
AED 4
7up [300 ml]
AED 4
Water Small 500ml
AED 1.25
Water Big 1.5 liter
AED 3