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Calicut Notebook - Sharjah

Indian·Seafood·Vegetarian
4.0 Good(125)·3.81 km away·Opens at 12:00·AED 15.00 minimum·AED 2.00 delivery

Popular with other people

  • Mixed Fried Rice

    AED 29
  • Chicken Manchurian

    AED 22.50
  • Tandoori Chicken

    AED 27.75
  • Ularthiyathu

    AED 30
  • Mutton Pepper Fry

    AED 31.50
  • Chilli Chicken

    AED 22.50
  • Prawns Mango Curry

    AED 52

Starters

  • Kanthari Chicken

    Tender chicken boneless breast marinated with spicy Thai bird chilli masala and pan grilled.
    AED 10
  • Fish Fillet Elayil Tawa

    Fish fillet marinated in spicy Kerala spices and pan grilled. Wrapped in banana leaves.
    AED 10
  • Kanthari Fish

    Fish fillet marinated in spicy Thai bird chilli masala and pan grilled.
    AED 10
  • Chicken Screw Driver

    Seasoned chicken fingers coated with rice noodles and deep fried.
    AED 10
  • Baby Corn Mushroom Pepper Salt

    Crispy fried baby corn and mushroom flavored with freshly chopped garlic and crushed black peppercorn.
    AED 27.75
  • Pandanas Chicken

    Amazing chicken boneless thigh, marinated with lots of aromatic spices and wrapped in fragrant pandan leaf and deep fried. It's alluring fragrant and flavors will keep you drawn.
    AED 10

Salad

  • Thai Mango Salad

    Fresh ripe mango cuts, shallots and coriander leaves with our secret dressing.
    AED 25.25
  • Spicy Raw Mango Salad

    Fresh raw mango slices and onion with Kerala style spicy dressing.
    AED 21.50
  • Green Salad

    Well seleted fresh green veggies and lemon.
    AED 20
  • Grilled Chicken with Avocado

    Pan grilled chicken with crispy ribbons of carrots, cucumber, ice berg and avocado dressing.
    AED 27.75

Soups

  • Sweet Corn Soup

    Vegetable or chicken. A thick popular soup prepared with sweet corn.
    AED 22.50
  • Hot and Sour Soup

    Vegetable or chicken. A thick savoury, spicy, sour and healthy soup in well balanced sauce.
    AED 22.50
  • Cream Soup

    Vegetable, chicken, mushroom or tomato. Cream soup simmered in selected herbs and mild spices, has a smooth texture and rich in flavor.
    AED 22.50

Vegetarian

  • Vegetable Stew

    Slowly cooked mixed vegetables in freshly squeezed coconut milk and mild Indian spices.
    AED 22.50
  • Aleppy Vegetable Curry

    Mixed vegetables cooked in Travancore spices and coconut milk.
    AED 22.50
  • Paneer Mango Curry

    Cottage cheese cooked in a coconut based special gravy with mangoes. Creamy and delicious, mild tangy and perfect with appam.
    AED 27.75
  • Paneer Butter Masala

    Slightly cream North Indian dish of cottage cheese (paneer). Gravy is prepared with butter, tomatoes and cashews.
    AED 27.75
  • Chilli Paneer

    Batter fried cottage cheese cooked in Chinese style medium spicy gravy.
    AED 27.75
  • Dal Fry

    Slow cooked lentils tempered with cumin, garlic, onion and coriander leaves.
    AED 22.50
  • Chilli Gobi

    Batter fried cauliflower in Chinese style medium spicy gravy.
    AED 22.50
  • Gobi Manchurian

    Batter fried cauliflower in coriander flavored Chinese gravy.
    AED 22.50
  • Mushroom Malabari

    Button mushrooms slow cooked in medium spicy roasted coconut gravy.
    AED 22.50

Egg

  • Egg Roast

    Boiled egg with Kerala spiced onion and tomatoes.
    AED 19
  • Egg Masala

    Boiled egg in Kerala style medium spicy gravy.
    AED 19
  • Omlette

    Egg pan cake with chopped onion, chilli and black peppercorn powder.
    AED 10
  • Egg Burji

    Indian style scrambled egg with cumin and crushed black peppercorn.
    AED 19

Fish

  • Chilli Fish

    AED 40
  • Fish Mango Curry

    Sea bream ,Chempally or Hamoor cooked in a freshly squeezed coconut milk based gravy with a mélange of raw green mangoes. Mild tangy and perfect with appam.
    AED 55
  • Day Special Fish Curry

    Our chef's secret recipes.
    AED 55
  • Fish Pollichathu

    Hamour, seabream, chemballi or karimeen. A delicacy popular across Kerala. Fish marinated with Kerala spices, shallow fry and wrapped in banana leaves. Serve hot.
    AED 55
  • Tawa Fry

    hamour, seabream or chemballi. Our most popular preparation. Choice of fresh fish marinated with special tangy Kerala masala and pan grilled.
    AED 55
  • Dry Fry

    Karimeen, hamour or seabream. Fish marinated with Kerala special masala and crispy deep fried.
    AED 55

Seafood

  • Prawns Mango Curry

    AED 52
  • Prawns Dry Fry

    Prawns marinated with Kerala spices and crispy deep fried.
    AED 52
  • Squid Dry Fry

    Squid rings marinated with Kerala spices and crispy deep fried.
    AED 40
  • Squid Tawa Grilled

    Squid marinated with special Kerala spices and pan grilled.
    AED 40
  • Crab Dry Fry

    Crab marinated with Kerala spices and crispy deep fried.
    AED 52

Chicken

  • Chicken Manchurian

    Batter fried boneless chicken in coriander flavored medium spicy Chinese sauce.
    AED 22.50
  • Chilli Chicken

    Batter fried chicken in medium spicy Chinese sauce.
    AED 22.50
  • Stew

    Slow cooked chicken in freshly squeezed coconut milk and mild spices.
    AED 22.50
  • Butter Chicken

    Char grilled tender boneless chicken pieces in tomato cashew based gravy.
    AED 22.50
  • Garlic Chicken

    Batter fried chicken in garlic flavored mild spicy Chinese sauce.
    AED 22.50
  • Payyoli Chicken Dry Fry

    Spring chicken pieces marinated with traditional Malabar spices and deep fried with grated coconut.
    AED 22.50
  • Day Special Chicken (One Portion)

    Our chef's special recipes.
    AED 36

Mutton

  • Mutton Pepper Fry

    Stir fried mutton pieces with shallots, coconut pieces and crushed black pepper.
    AED 31.50
  • Mutton Masala

    Mutton cooked in thick onion tomato gravy.
    AED 31.50

Beef

  • Ularthiyathu

    Slow cooked beef pieces with coconut wedges and shallots.
    AED 30

Tandoori

  • Tandoori Chicken

    Chicken marinated with medium spicy yogurt masala and cooked in traditional clay oven.
    AED 27.75
  • Chicken Tikka

    Boneless chicken pieces marinated with medium spicy masala and cooked in clay oven.
    AED 27.75

Rice and Noodles

  • Mixed Fried Rice

    Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawns, and vegetables.
    AED 29
  • Chicken Fried Rice

    Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.
    AED 22
  • Chicken Noodles

    Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken and egg.
    AED 22
  • Vegetable Pulao

    Long basmati rice dish cooked with selected vegetables perfectly flavored with fried onion, Indian herbs and leaves.
    AED 18
  • Chicken Pulao

    Rice dish cooked with tender chicken pieces and perfectly flavored with fried onion, Indian herbs and leaves.
    AED 23
  • Vegetable Fried Rice

    Steamed rice, stir-fried in a wok mixed with vegetables.
    AED 19
  • Mixed Noodles

    Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawns and egg.
    AED 29.75
  • Prwans Noodles

    Boiled long noodles strips, wok tossed in Chinese masala and roasted prawns and egg.
    AED 28
  • Vegetable Noodles

    Boiled long noodles strips, wok tossed with Chinese masala and selected vegetables.
    AED 20

Bread

  • Pathiri

    A thin pan cake made of rice flour baked on a pan. It is a part of the local cuisine among the Mappilas of North Malabar in Kerala.
    AED 2.75
  • Paratha

    A world famous South Indian special layered flat bread made from maida flour cooked on a griddle.
    AED 3.15
  • Appam (Dinner)

    A notebook special South Indian pan cake (bread) made with fermented rice batter and coconut milk.
    AED 3.15
  • Butter Nan (Dinner)

    A soft North Indian nan with butter or ghee, cooked in a clay oven.
    AED 7
  • Chappathi

    Flat unleavened bread of India made of whole wheat flour and cooked on a griddle.
    AED 3.15
  • Wheat Paratha

    A very healthy, special layered flat bread made from whole wheat flour cooked on a griddle.
    AED 3.15
  • Puttu (Dinner) -3 pc

    A highly popular side dish in Kerala. Made of steamed cylinders of ground rice layered with coconut.
    AED 8.25
  • Nan (Dinner)

    A type of leavened North Indian bread. Typically tear drop shape, made in refined flour and traditionally cooked in a clay oven.
    AED 6.25
  • Rotti (Dinner)

    A very popular Indian bread which is made from whole wheat flour, cooked in a clay oven and it is very healthy.
    AED 5
  • Garlic Nan (Dinner)

    Garlic stuffed soft Indian nan made of refined flour, cooked in a clay oven.
    AED 10

Kids Menu

  • Nutty Noodles

    Butter sautéed noodles with cashew nuts and almonds.
    AED 28.75

Dessert

  • Fresh Fruit Salad

    Selection of fresh fruit cubes in herbed sugar syrup.
    AED 16
  • Ney Paysam

    Broken red rice cooked in jaggeri, ghee and fresh coconut milk.
    AED 17.25
  • Mango Pudding (Two Pieces)

    Fresh mango compote semi cooked with fresh cream, sugar and gelatin.
    AED 13.75
  • Jack Fruit Payasam

    Fresh jackfruit cooked in milk, cashew and butter.
    AED 19.50
  • Banana Crepe

    Creped banana in orange flavored sweet sauce served with caramelized orange zest and vanilla ice crema.
    AED 19.50

Mocktails

  • Green Fire

    A medium spicy refreshing orange drink mixed with lemon, ginger juice, coriander leaves and bit of chilli slices.
    AED 19
  • Passion Fruit Ginger Ale

    AED 19
  • Fresh Juice

    Mango, pineapple, orange or grape. Selected fresh fruits blended with crushed ice.
    AED 19
  • Milk Shake

    Mango, Sharjah or avocado. Fresh fruit slices blend with iced milk and sugar.
    AED 19

Water

  • Big

    Refreshing natural water.
    AED 4
  • Small

    Refreshing natural water.
    AED 2.50

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