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MUTTON KEEMA KARRAI DESI GHEE
Mutton Mince is boiled and then cooked with pure ghee (desi ghee) In Karrai Upon Order live cookedAED 31PopularLahori Chana
Chick peas cooked with out any spices only salt and black pepper.AED 9Mutton Karahi
Fresh mutton live cooked upon order.AED 21Daal Maash Special
Daal maash cooked upon order.AED 13Daal Makhni
Chana dal cooked upon order Makhan and achar.AED 13Saag Makhni
Punjabi saag (common leafy green vegetables found in the Indian subcontinent India, Pakistan, Nepal) with butter live cooked upon order.AED 13DAAL CHANA DESI GHEE
DAAL CHANA is COOKED IN DESI GHEE SERVED WITH PAKISTANI BREADAED 13Chicken Karahi
Fresh chicken live cooked upon order.AED 18Lahori Chaska Chicken
Boneless chicken with shimla mirch(sweet pepper) and onions live cooked upon order.AED 21Tawa Keema
Qeema (beef mince) live cooked upon order.AED 21Keema Pyaz
Keema and pyaz live cooked upon order.AED 21Daal Anda
Daal anda live cooked upon order.AED 13Chicken Handi
Fresh boneless chicken is cooked live upon order in handi.AED 21Butter Chicken
Fresh boneless chicken is cooked live upon order with butter.AED 21Chicken Achari Handi
Fresh boneless chicken is cooked live upon order with butter and pickle.AED 21Daal Goshat
Daal and fresh mutton is cooked live upon order.AED 25Saag Ghoshat
Saag (common leafy green vegetables found in the Indian subcontinent India, Pakistan, Nepal) and fresh mutton is cooked live upon order.AED 25Chicken Tawa Keema
Fresh chicken keema live cooked upon order.AED 25Mutton Paya
Mutton paya cooked with goat trotters and spices in an instant pot.AED 16Kalaiji
Kalaiji (chicken liver) cooked with chicken liver and spices in an instant pot.AED 16BEEF KEEMA KARRAI DESI GHEE
Beef Mince is boiled and then cooked with pure ghee (desi ghee) In Karrai Upon Order live cookedAED 28EGG CHICKPEAS (ANDA CHANA)
AED 13
Sweets
Fresh Kheer
Desi kheer (rice cooked in milk pure Punjabi sweet dish).AED 10Lab e Shireen
Desi kheer sawayyon wali (rice cooked in milk pure panjabi sweet dish).AED 12GAJAR KA HALWA
Gajar ka halwa, also known as gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used KHOYA (Dried evaporated milk solids)AED 10
Bread
Paratha
Pakistani oil pratha.AED 3.50Aalo Wala Paratha
Paratha with potatoes inside.AED 6
Drinks
Water Small
AED 2Water Big
AED 3
