India Star Restaurant delivery from Muwailih Industrial 15

About India Star Restaurant
• The only item on the menu is deliciousness. • Don’t just eat here. Eat well. • Quality Indian cuisine at affordable prices. Faster than fast food, better than fine dining.
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Crispy Chilli Potato
AED 15
Hakka Noodles
AED 16
Manchurian
AED 14
Paneer Butter Masala
AED 20
Malai Kofta
AED 18
Chhole Bhature
AED 16
Pav Bhaji
AED 16

Meals

Roti Sabji
Roti Sabji is a simple, wholesome, and traditional Indian meal consisting of soft, freshly made whole wheat flatbreads (rotis) served with a flavorful vegetable curry (sabji). The sabji can vary daily and may include favorites like aloo gobi, bhindi masala, mixed vegetable, or baingan bharta, cooked with aromatic spices and herbs. Nutritious and satisfying, Roti Sabji is a staple in Indian households, perfect for lunch or dinner, often accompanied by salad, pickle, or curd.
AED 12
Pav Bhaji
Pav Bhaji is a popular Mumbai street food dish made with a spicy mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav). The bhaji is a flavorful mix of potatoes, tomatoes, peas, capsicum, and onions cooked with butter and a special pav bhaji masala. Garnished with chopped onions, fresh coriander, a slice of lemon, and a dollop of butter, Pav Bhaji is rich, vibrant, and delicious—perfect as a filling snack or a satisfying meal any time of day.
AED 16
Chhole Bhature
Chole Bhature is a beloved North Indian dish featuring spicy, tangy chickpea curry (chole) served with large, fluffy, deep-fried bread (bhature). The chole is made with a rich blend of onions, tomatoes, ginger, garlic, and aromatic spices like cumin, garam masala, and amchur. The bhature, made from refined flour, is soft inside and crisp outside. This hearty and indulgent meal is typically enjoyed with sliced onions, pickle, and a dash of lemon—perfect for breakfast, lunch, or a festive treat.
AED 16
Veg Thali
Veg North Indian Thali is a hearty and flavorful meal that brings together a variety of classic North Indian dishes on a single platter. Typically, it includes soft rotis or puris, fragrant basmati rice or jeera rice, a rich dal (like dal makhani or yellow dal), and a selection of vegetable curries such as paneer butter masala, aloo gobi, or chole. Accompaniments often include raita or curd, salad, pickles, papad, and a traditional sweet like gulab jamun or kheer. This thali offers a well-balanced mix of spicy, creamy, and tangy flavors, making it a satisfying and comforting meal.
AED 18
Dal Chawal
Dal Chawal is a classic and comforting Indian meal consisting of cooked lentils (dal) served with steamed rice (chawal). The dal is usually made from toor, moong, or masoor dal, tempered with mustard seeds, cumin, garlic, and spices like turmeric and chili for a warm, flavorful taste. Paired with soft, fluffy rice, this simple yet nutritious dish is a staple in many Indian homes, offering a perfect balance of protein and carbs. It’s often accompanied by papad, pickle, or a side of vegetables.
AED 12

Breakfast

Aloo Paratha
Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mashed potato filling. Made with whole wheat flour and pan-cooked with ghee or butter, it’s crispy on the outside and soft on the inside. The potato filling is seasoned with herbs and spices like cumin, coriander, green chilies, and fresh coriander leaves. Served hot with yogurt, pickle, or butter, Aloo Paratha is a hearty and flavorful dish enjoyed for breakfast, lunch, or dinner.
AED 10
Gobi Paratha
Gobi Paratha is a delicious North Indian flatbread stuffed with a flavorful mixture of grated cauliflower (gobi), herbs, and spices like green chilies, ginger, ajwain, and coriander. The cauliflower filling is encased in whole wheat dough and cooked on a tawa with ghee or oil until golden and crisp. Savory and satisfying, Gobi Paratha is best enjoyed hot with butter, curd, or pickle, making it a wholesome choice for breakfast, lunch, or dinner.
AED 10
Methi Paratha
Methi Paratha is a healthy and flavorful Indian flatbread made with fresh fenugreek (methi) leaves mixed into whole wheat dough, along with spices like cumin, turmeric, and chili powder. Lightly crisped on a hot tawa with ghee or oil, it has a slightly bitter, earthy taste balanced by warm spices. Nutritious and aromatic, Methi Paratha is often served with curd, pickle, or butter, making it a wholesome choice for any meal of the day.
AED 10
Idli Fry
Idly Fry is a tasty South Indian snack made by taking leftover idlis, cutting them into bite-sized pieces, and shallow-frying or sautéing them with a mix of spices. Typically tossed with mustard seeds, curry leaves, onions, green chilies, and a dash of chili powder or sambar powder, the fried idlis turn crispy on the outside while staying soft inside. Often garnished with fresh coriander, Idly Fry is a quick, flavorful, and satisfying way to enjoy idlis in a whole new style.
AED 9
Samosa
Veg Samosa is a classic Indian snack made with a crisp, flaky pastry filled with a savory mixture of spiced potatoes, green peas, and aromatic herbs like ginger, green chilies, and coriander. Deep-fried to a golden brown, these triangular delights are crunchy on the outside and warm and flavorful inside. Typically served with tangy tamarind chutney or spicy green chutney, veg samosas are a popular choice for tea-time, festive gatherings, or street food indulgence.
AED 4
Aloo Poha
Aloo Poha is a light and flavorful Indian breakfast dish made from flattened rice (poha) and sautéed potatoes (aloo). Tempered with mustard seeds, curry leaves, green chilies, and turmeric, it's garnished with fresh coriander and a splash of lemon juice for a tangy finish. Soft, mildly spiced, and easy to digest, Aloo Poha is a comforting meal often served with tea and sometimes topped with sev or peanuts for added crunch.
AED 11
Puri Bhaji
Puri Bhaji Description:Puri Bhaji is a classic and beloved Indian meal consisting of deep-fried, puffed whole wheat breads (puris) served with a spiced potato curry (bhaji). The bhaji is typically made with boiled potatoes sautéed in mustard seeds, turmeric, green chilies, and garnished with fresh coriander. This comforting and flavorful dish is commonly enjoyed as a breakfast or festive meal across India, often accompanied by pickles or curd for a wholesome experience.
AED 10
Muli Paratha
Mooli Paratha is a traditional North Indian stuffed flatbread made with grated white radish (mooli) mixed with spices like green chilies, ajwain, and fresh coriander. The spicy radish filling is encased in whole wheat dough and cooked on a tawa with ghee or oil until golden and crispy. Known for its unique, slightly sharp flavor and satisfying texture, Mooli Paratha is typically served hot with yogurt, butter, or pickle, making it a comforting and nutritious meal.
AED 10
Onion Paratha
Onion Paratha is a tasty and savory Indian flatbread filled with a spiced mixture of finely chopped onions, green chilies, coriander, and dry spices like cumin and garam masala. The filling is packed into whole wheat dough and cooked on a hot tawa with ghee or oil until golden brown. With a slightly sweet and spicy flavor from the caramelized onions, this paratha is perfect when served hot with curd, pickle, or butter for a satisfying meal any time of the day.
AED 10
Koki Paratha
Koki Paratha is a traditional Sindhi flatbread known for its rich, rustic flavor and hearty texture. Made from whole wheat flour mixed with finely chopped onions, green chilies, coriander, and a blend of spices like cumin and ajwain, the dough is semi-stiff and rolled thick. It’s slow-cooked on a tawa with ghee or oil, giving it a crisp outside and soft inside. Often enjoyed for breakfast with curd, pickle, or butter, Koki is a wholesome and satisfying dish with a distinct regional touch.
AED 10
Paneer Paratha
Paneer Paratha is a popular North Indian stuffed flatbread made with a flavorful mixture of grated paneer (Indian cottage cheese), herbs, and spices like green chilies, garam masala, and coriander. The soft, spiced paneer filling is wrapped in whole wheat dough and cooked on a tawa with ghee or butter until golden and crisp. Rich in protein and full of flavor, Paneer Paratha is best served hot with curd, pickle, or a dollop of butter, making it a fulfilling meal for any time of the day.
AED 12
Palak Paratha
Palak Paratha is a nutritious and flavorful Indian flatbread made by kneading whole wheat flour with finely chopped or pureed spinach (palak) and mild spices like cumin, garlic, and green chilies. Cooked on a tawa with a touch of ghee or oil, it turns soft with a vibrant green hue and earthy taste. Rich in iron and fiber, Palak Paratha is a wholesome choice for breakfast or lunch, typically served with curd, pickle, or butter.
AED 10
Pudina Paratha
Pudina Paratha is a refreshing and aromatic Indian flatbread infused with fresh mint leaves (pudina) and a blend of spices like cumin and black salt. Usually layered or flaky in texture, it’s made by mixing chopped mint into the dough or sprinkling it between layers before cooking. Tawa-fried with ghee or oil until golden and crisp, Pudina Paratha pairs perfectly with curries, raita, or yogurt, offering a cooling, flavorful twist to traditional parathas.
AED 10
Red Chilli Paratha
Red Chilli Paratha is a bold and spicy Indian flatbread that features a fiery blend of red chilli powder, crushed dry red chillies, and flavorful spices like garlic, ajwain, and cumin. The spices are either mixed into the dough or used as a layered stuffing, giving the paratha a vibrant color and intense taste. Cooked on a tawa with ghee or oil until crisp and golden, this paratha is perfect for spice lovers and pairs well with curd, butter, or a mild curry to balance the heat.
AED 8
Green Chilli Paratha
Green Chilli Paratha is a spicy and flavorful Indian flatbread made with finely chopped green chillies mixed into whole wheat dough or used as a stuffing, along with spices like cumin, ajwain, and fresh coriander. Cooked on a tawa with ghee or oil, it delivers a bold kick of heat with every bite. This paratha is perfect for those who enjoy a spicy twist and is best served hot with cooling accompaniments like curd, butter, or raita.
AED 8
Paratha Bhaji
Paratha Bhaji is a comforting and satisfying Indian meal combination featuring soft, golden parathas served with a flavorful vegetable curry or dry sabzi (bhaji). The bhaji can be made from potato, chana masala, cooked with traditional spices, mustard seeds, curry leaves, and herbs. This hearty pairing is commonly enjoyed for breakfast or lunch, and is often accompanied by curd, pickle, or chutney for a complete and delicious meal.
AED 11
Chole Puri
Chole Puri is a popular North Indian dish featuring spicy, tangy chickpea curry (chole) served with deep-fried, fluffy whole wheat breads (puris). The chole is cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, garam masala, and amchur for a rich, flavorful gravy. Paired with hot puris, this hearty and satisfying meal is often enjoyed for breakfast, brunch, or festive occasions, sometimes accompanied by sliced onions, pickle, or a sweet dish.
AED 11
Idli Sambhar
Idli Sambar is a classic South Indian breakfast dish featuring soft, steamed rice cakes (idlis) served with a flavorful and aromatic lentil-based vegetable stew (sambar). The sambar is made with toor dal, tamarind, mixed vegetables, and a blend of spices tempered with mustard seeds, curry leaves, and dried red chilies. Light, nutritious, and satisfying, this wholesome combination is often accompanied by coconut chutney, making it a balanced and beloved meal enjoyed across India.
AED 9
Vada Sambhar
Vada Sambar is a popular South Indian dish featuring crispy, golden medu vadas—deep-fried lentil doughnuts made from urad dal—served with a hot and tangy sambar. The vadas are crunchy on the outside and soft inside, perfectly soaking up the flavorful, spiced lentil-based vegetable stew. Often enjoyed with coconut chutney on the side, Vada Sambar is a hearty, protein-rich breakfast or snack that’s both comforting and delicious.
AED 9
Upma
Upma is a savory South Indian breakfast dish made from dry roasted semolina (rava or suji) cooked with tempered spices, mustard seeds, curry leaves, green chilies, and sautéed vegetables like onions, carrots, or peas. Flavored with ghee and garnished with fresh coriander and a splash of lemon juice, it has a soft, fluffy texture and a mild, comforting taste. Nutritious and quick to prepare, Upma is often served hot with coconut chutney or a side of pickle.
AED 10
Misal Pav
Misal Pav is a spicy and flavorful Maharashtrian street food dish consisting of misal—a sprouted moth bean curry cooked with a fiery red masala—and served with soft, buttered pav (bread rolls). The misal is topped with crunchy farsan or sev, chopped onions, coriander, and a squeeze of lemon, offering a mix of textures and bold flavors. Typically enjoyed as a breakfast or snack, Misal Pav is a hearty, tangy, and satisfying dish often served with a side of yogurt or buttermilk to balance the heat.
AED 10
Moong dal Kachori
Moong Dal Kachori is a popular North Indian deep-fried snack known for its crisp, flaky outer shell and spicy, flavorful filling made from ground moong dal (yellow lentils) sautéed with aromatic spices like fennel, cumin, and asafoetida. Golden and crunchy on the outside with a rich, savory stuffing inside, these kachoris are typically served with tangy tamarind chutney or spicy green chutney. Perfect as a tea-time treat or festive snack, they offer a satisfying blend of textures and bold Indian flavors.
AED 4
Aloo Vada
Aloo Vada, also known as Batata Vada in Maharashtra, is a popular Indian street food made with a spicy mashed potato filling coated in a gram flour (besan) batter and deep-fried until golden and crispy. The potato mixture is seasoned with mustard seeds, turmeric, green chilies, and fresh coriander, offering a flavorful and comforting bite. Typically served with chutneys or sandwiched in a pav (bun) as "vada pav," Aloo Vada is a beloved snack enjoyed with tea or on the go.
AED 4
Bread Pakoda
Bread Pakoda is a popular Indian snack made by dipping bread slices—often stuffed with a spiced potato filling—into a seasoned gram flour (besan) batter and deep-frying them until golden and crispy. Crunchy on the outside and soft inside, it’s a delicious, satisfying treat. Often enjoyed with green chutney, tamarind chutney, or ketchup, Bread Pakoda is a favorite during monsoons and is commonly served with hot tea for a comforting snack or breakfast option.
AED 4
Pakoda Plate
Pakoda Plate is a delightful assortment of deep-fried Indian fritters made with various ingredients like onions, potatoes, spinach, paneer, or mixed vegetables, all coated in a spiced gram flour (besan) batter. Crispy and golden on the outside with a soft, flavorful interior, these pakoras are served hot with green chutney, tamarind chutney, or ketchup. Perfect as a snack or appetizer, especially during rainy days or festive gatherings, a pakoda plate offers a satisfying mix of textures and traditional Indian flavors.
AED 6
Khaman Dhokla
Khaman Dhokla is a soft, fluffy, and savory steamed cake made from gram flour (besan) and gently spiced with ginger, green chilies, and a touch of lemon. A popular Gujarati snack, it's tempered with mustard seeds, curry leaves, green chilies, and a hint of sugar syrup for added moisture and flavor. Bright yellow and spongy in texture, Khaman Dhokla is typically garnished with fresh coriander and grated coconut, and served with green chutney for a light, tangy, and satisfying snack or breakfast dish.
AED 10

Sandwich

Veg Sandwich
Veg Sandwich is a light and delicious snack made with fresh bread slices layered with a mix of vegetables like cucumber, tomato, onion, and sometimes boiled potatoes or beetroot. Flavored with butter, green chutney, and a sprinkle of salt and pepper or sandwich masala, it's served plain, refreshing inside, the Veg Sandwich is a quick, nutritious, and satisfying option for breakfast, lunch, or evening snacks.
AED 11
Veg Club Sandwich
Veg Club Sandwich is a hearty and multi-layered sandwich packed with a variety of fresh and flavorful ingredients. Typically made with three slices of toasted bread, it includes layers of sliced vegetables like tomatoes, cucumbers, lettuce, onions, and sometimes boiled potatoes or paneer. These are combined with green chutney, cheese, butter, and sometimes mayonnaise for added richness. Grilled or served cold, this sandwich is a filling and delicious option perfect for brunch, lunch, or a satisfying snack.
AED 15
Veg Grill Sandwich
Grill Veg Sandwich is a tasty and satisfying snack made with a medley of fresh vegetables like capsicum, onions, tomatoes, and boiled potatoes layered between buttered bread slices, often spread with green chutney. Optional additions like cheese or paneer enhance its richness. The sandwich is grilled to perfection, resulting in a crispy golden crust and a warm, flavorful filling. Served hot with mint chutney or ketchup, it's a popular choice for a quick meal or evening snack.
AED 14
Bombay Sandwich
Aloo Matar Grill Sandwich is a flavorful and filling sandwich made with a spicy mixture of mashed potatoes (aloo) and green peas (matar), seasoned with Indian spices like cumin, garam masala, and chaat masala. The stuffing is spread between slices of buttered bread, often layered with green chutney or cheese, and grilled until golden and crispy. Served hot with mint chutney or ketchup, this sandwich is a hearty and delicious option perfect for breakfast, lunch, or an evening snack.
AED 11
Cheese Grill Sandwich
Cheese Grill Sandwich is a delicious and indulgent snack made with generous layers of grated or sliced cheese between buttered bread slices,The sandwich is grilled until the bread turns crisp and golden and the cheese melts to gooey perfection. Served hot with mint chutney or ketchup, it’s a cheesy, comforting treat ideal for breakfast, lunch, or a satisfying evening snack.
AED 11
Bread Butter
Bread Butter is a simple, classic snack made by spreading a generous layer of fresh butter on soft or toasted bread slices. Light, comforting, and quick to prepare, it's often enjoyed as a breakfast item or tea-time snack. It can be served plain or with a sprinkle of sugar or jam for added flavor, making it a timeless favorite across all age groups.
AED 7
Bread Butter Jam
AED 9
Bread Tost(2 pcs)
Bread Toast is a simple and popular snack made by toasting slices of bread until golden brown and crispy. It can be enjoyed plain or topped with butter, jam, honey, or savory spreads. Warm and crunchy, bread toast is a quick breakfast or snack option that pairs well with tea or coffee, offering a comforting start to the day or a light bite anytime.
AED 6
Chees Chilly Corn Sandwich
Cheese Chilly Corn Sandwich is a flavorful and spicy sandwich featuring a filling of sweet corn sautéed with green chilies, onions, and tangy sauces, combined with melted cheese for a creamy, rich texture. This spicy, crunchy, and cheesy mix is layered between buttered bread slices and grilled until golden and crispy. Served hot with ketchup or green chutney, it’s a popular and satisfying snack perfect for cheese and spice lovers.
AED 14

Chaat

Pani Puri
AED 10
Dahi Puri
AED 10
Sev Puri
AED 10
Bhel Puri
AED 10
Masala Puri
AED 11
Papdi Chaat
AED 11
Samosa Chaat
AED 10
Kachori Chaat
AED 10
Aloo Tikki Chaat
AED 10
Dahi Bhalla
AED 10
Bhalla Papdi
AED 11
Vada Pav
AED 7
Samosa Pav
AED 7
Dabeli
AED 8
Bhungra Bateta
AED 10
Ulta Vada Pav
AED 8

Paneer and Veg

Paneer Butter Masala
AED 20
Malai Kofta
AED 18
Mutter Paneer
AED 16
Kadai Paneer
AED 18
Shahi Paneer
AED 18
Palak Paneer
AED 16
Paneer Tikka Masala
AED 20
Paneer Pasanda
AED 20
Paneer Do Pyaza
AED 19
Paneer Bhurji
AED 20
Paneer Malai Tikka
AED 21
Paneer Jalfrezi
AED 18
Kaju Paneer Butter Masala
AED 22
Paneer Kolhapuri
AED 19
Paneer Angara
AED 20
Mashroom Masala
AED 22
Veg Kadai
AED 16
Veg Crispy
AED 18
Veg Kurma
AED 16
Veg Handi
AED 16
Veg Kolhapuri
AED 18
Veg Jaipuri
AED 18
Aloo Methi
AED 14
Aloo Palak
AED 14
Aloo Gobi
AED 14
Aloo Jeera
AED 14
Aloo Mutter
AED 14
Aloo Lasaniya
AED 14
Aloo Bhindi
AED 18
Karela Fry
AED 16
Baingan Bharta
AED 14
Sev Tomato
AED 14
Chana Masala
AED 14
Gathiya Masala
AED 14
Besan Gatta
AED 16
Sarson Ka Saag
AED 16
Dal Fry
AED 12
Dal Tadka
AED 13
Dal Makhani
AED 15
Dal Palak
AED 14
Dal Kolhapuri
AED 14
Kadhi
AED 14

Biryani and Pulao

Plain Rice
Plain Rice is a staple dish made by boiling or steaming white rice until it is soft, fluffy, and fully cooked. Mild in flavor, it serves as a perfect base for pairing with a variety of dals, curries, or vegetables. Light, nutritious, and easy to digest, plain rice is a versatile component of Indian meals, ideal for lunch or dinner.
AED 10
Jeera Rice
Jeera Rice is a fragrant and flavorful Indian rice dish made by tempering basmati rice with cumin seeds (jeera) sautéed in ghee or oil. The cumin infuses the rice with a warm, earthy aroma, making it a perfect accompaniment to dals, curries, and gravies. Light, aromatic, and mildly spiced, Jeera Rice is a popular choice for both everyday meals and special occasions.
AED 12
Veg Pulao
Veg Pulao is a fragrant and colorful Indian rice dish cooked with basmati rice, mixed vegetables like carrots, peas, beans, and potatoes, and aromatic whole spices such as cinnamon, cloves, and bay leaf. The rice is sautéed with onions, ginger, and garlic before being cooked to fluffy perfection. Mildly spiced and flavorful, Veg Pulao is a wholesome and satisfying meal that pairs beautifully with raita, dal, or curry.
AED 15
Tawa Pulao
Tawa Pulao is a spicy and flavorful Mumbai street-style rice dish made by tossing cooked rice with mixed vegetables, butter, and pav bhaji masala on a flat griddle (tawa). Prepared with ingredients like onions, tomatoes, capsicum, green peas, and a bold blend of spices, it’s rich, aromatic, and full of flavor. Garnished with fresh coriander and a squeeze of lemon, Tawa Pulao is a quick, satisfying meal served with raita or salad.
AED 17
Curd Rice
Curd Rice is a comforting South Indian dish made by mixing cooked rice with fresh curd (yogurt) and lightly seasoned with a tempering of mustard seeds, curry leaves, green chilies, and sometimes ginger. Often garnished with coriander, grated carrot, or pomegranate seeds, it has a creamy texture and a mild, tangy flavor. Cooling and easy to digest, Curd Rice is a popular choice for lunch or as a soothing end to a spicy meal.
AED 11
Veg Biryani
Vegetable Biryani is a fragrant and flavorful Indian rice dish made by layering basmati rice with a medley of mixed vegetables, aromatic spices like saffron, cloves, cinnamon, and cardamom, and fresh herbs. The vegetables are cooked with onions, tomatoes, ginger, garlic, and a blend of biryani masala, creating a rich and vibrant flavor. Slow-cooked to perfection, this colorful and aromatic one-pot meal is often served with raita, salad, or pickle, making it a festive and satisfying vegetarian delight.
AED 17
Paneer Biryani
Paneer Biryani is a rich and aromatic rice dish made by layering fragrant basmati rice with marinated paneer cubes (Indian cottage cheese), sautéed vegetables, and a blend of spices like cardamom, cloves, and biryani masala. The paneer is usually marinated in curd and spices, enhancing its flavor and tenderness. Cooked on low heat (dum style) for a perfect infusion of flavors, this biryani is garnished with fried onions, fresh coriander, and mint. Served with raita or salad, Paneer Biryani is a delicious and satisfying .
AED 19
Dal Khichdi
Dal Khichdi is a comforting and wholesome Indian dish made by cooking rice and lentils (usually moong dal or chana dal) together with mild spices and sometimes vegetables. It has a soft, porridge-like texture and is lightly seasoned with turmeric, cumin, and ginger, making it easy to digest and nourishing. Often served with ghee, yogurt, pickle, or papad, dal khichdi is a popular comfort food and a staple for light meals or when feeling under the weather.
AED 15

Noodles and Rice

Manchurian
AED 14
Hakka Noodles
AED 16
Crispy Chilli Potato
AED 15
Schezwan Noodles
AED 18
Manchurian Noodles
AED 18
Chilli Garlic Noodles
AED 18
Veg Fried Rice
AED 16
Schezwan Fried Rice
AED 18
Manchurian Fried Rice
AED 18
Paneer Chilli
AED 19
Chinese Bhel
AED 15

Soups

Veg Clear
Veg Clear Soup is a light, healthy, and flavorful broth-based soup made with a variety of fresh vegetables like carrots, beans, cabbage, and spring onions. Gently seasoned with herbs, pepper, and soy sauce, this soup is a soothing and nutritious starter, perfect for those seeking a low-calorie, vegan-friendly option. It's clear, aromatic, and full of natural vegetable essence, offering both warmth and comfort.
AED 13
Manchow
Manchow Soup is a popular Indo-Chinese soup known for its bold flavors and spicy kick. Made with a mix of finely chopped vegetables like cabbage, carrots, and bell peppers, it's flavored with garlic, ginger, soy sauce, and a hint of chili. Thickened slightly with cornflour, this hot and sour soup is typically garnished with crispy fried noodles, adding a delightful crunch. It's hearty, aromatic, and a favorite appetizer during colder days or as a comfort food option.
AED 13
Hot and Sour
Hot and Sour Soup is a tangy and spicy Indo-Chinese soup made with a mix of vegetables like mushrooms, carrots, and cabbage, simmered in a flavorful broth. Seasoned with soy sauce, vinegar, chili sauce, and pepper, it delivers a perfect balance of heat and sourness. The soup is slightly thickened with cornflour and often garnished with spring onions. Bold, zesty, and satisfying, it's a popular starter that stimulates the appetite and warms the soul.
AED 13
Tomato
Tomato Soup is a classic, comforting dish made from ripe, juicy tomatoes blended into a smooth, velvety puree. Seasoned with herbs, spices, and a touch of cream or butter, it offers a rich, slightly tangy flavor. Often served with crunchy croutons or a swirl of cream, this vibrant red soup is both nourishing and satisfying—perfect as a warm starter or a light meal.
AED 13

Add On

Roti
AED 2
Paratha
AED 3
Puri
AED 2
Bhatura
AED 4
Pav
AED 3
Makke Di Roti
AED 4
Bajre Ki Roti
AED 4
Masala Papad
AED 7
Roasted Papad
AED 3
Green Salad
AED 18
Raita
AED 9
Potato Fries
AED 8

Refreshments

Tea
AED 2
Coffee
AED 4
Softdrinks
AED 4
Buttermilk
AED 4
Curd
AED 4
Nimbu Pani
AED 5
Water
AED 4

Platters or combo

Vagharelo Rotlo
rotlo,chas,papad,achar,salad
AED 21

Tandoori Starter

Paneer Tikka Masala
AED 24
Pahadi Alu
AED 21
Mashroom Tikka
AED 24
Angara Paneer Tikka
AED 26

Soda & Lassi

Mango Lassi
AED 11
Lemon Soda
AED 9
Soda
AED 3
Masala Soda
AED 8
Chas Soda
AED 10
Ginger Soda
AED 10
Jeera Soda
AED 10
Orange Soda
AED 11
Kala Khatta Soda
AED 11
Rose Soda
AED 11
Sweet Lassi
AED 11
Kesar Lassi
AED 14
Chocolate Lassi
AED 14
Rose Lassi
AED 14
Rajbhog Lassi
AED 14

Maggi

Maggi
AED 10
Tadka Maggi
AED 11
Veg.Maggi
AED 12
Chees Maggi
AED 12