India Star Restaurant delivery from Muwailih Industrial 15

About India Star Restaurant
• The only item on the menu is deliciousness. • Don’t just eat here. Eat well. • Quality Indian cuisine at affordable prices. Faster than fast food, better than fine dining.
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10% off entire menu
For orders over AED 30 up to AED 14. T&Cs apply
New customers only

Popular with other people

Crispy Chilli Potato
AED 15
Hakka Noodles
AED 16
Manchurian
AED 14
Malai Kofta
AED 18
Paneer Butter Masala
AED 20
Chhole Bhature
AED 16
Pav Bhaji
AED 16

Meals

Roti Sabji
Roti Sabji is a simple, wholesome, and traditional Indian meal consisting of soft, freshly made whole wheat flatbreads (rotis) served with a flavorful vegetable curry (sabji). The sabji can vary daily and may include favorites like aloo gobi, bhindi masala, mixed vegetable, or baingan bharta, cooked with aromatic spices and herbs. Nutritious and satisfying, Roti Sabji is a staple in Indian households, perfect for lunch or dinner, often accompanied by salad, pickle, or curd.
AED 12
Pav Bhaji
Pav Bhaji is a popular Mumbai street food dish made with a spicy mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav). The bhaji is a flavorful mix of potatoes, tomatoes, peas, capsicum, and onions cooked with butter and a special pav bhaji masala. Garnished with chopped onions, fresh coriander, a slice of lemon, and a dollop of butter, Pav Bhaji is rich, vibrant, and delicious—perfect as a filling snack or a satisfying meal any time of day.
AED 16
Chhole Bhature
Chole Bhature is a beloved North Indian dish featuring spicy, tangy chickpea curry (chole) served with large, fluffy, deep-fried bread (bhature). The chole is made with a rich blend of onions, tomatoes, ginger, garlic, and aromatic spices like cumin, garam masala, and amchur. The bhature, made from refined flour, is soft inside and crisp outside. This hearty and indulgent meal is typically enjoyed with sliced onions, pickle, and a dash of lemon—perfect for breakfast, lunch, or a festive treat.
AED 16
Veg Thali
Veg North Indian Thali is a hearty and flavorful meal that brings together a variety of classic North Indian dishes on a single platter. Typically, it includes soft rotis or puris, fragrant basmati rice or jeera rice, a rich dal (like dal makhani or yellow dal), and a selection of vegetable curries such as paneer butter masala, aloo gobi, or chole. Accompaniments often include raita or curd, salad, pickles, papad, and a traditional sweet like gulab jamun or kheer. This thali offers a well-balanced mix of spicy, creamy, and tangy flavors, making it a satisfying and comforting meal.
AED 18
Dal Chawal
Dal Chawal is a classic and comforting Indian meal consisting of cooked lentils (dal) served with steamed rice (chawal). The dal is usually made from toor, moong, or masoor dal, tempered with mustard seeds, cumin, garlic, and spices like turmeric and chili for a warm, flavorful taste. Paired with soft, fluffy rice, this simple yet nutritious dish is a staple in many Indian homes, offering a perfect balance of protein and carbs. It’s often accompanied by papad, pickle, or a side of vegetables.
AED 12

Breakfast

Aloo Paratha
Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mashed potato filling. Made with whole wheat flour and pan-cooked with ghee or butter, it’s crispy on the outside and soft on the inside. The potato filling is seasoned with herbs and spices like cumin, coriander, green chilies, and fresh coriander leaves. Served hot with yogurt, pickle, or butter, Aloo Paratha is a hearty and flavorful dish enjoyed for breakfast, lunch, or dinner.
AED 10
Gobi Paratha
Gobi Paratha is a delicious North Indian flatbread stuffed with a flavorful mixture of grated cauliflower (gobi), herbs, and spices like green chilies, ginger, ajwain, and coriander. The cauliflower filling is encased in whole wheat dough and cooked on a tawa with ghee or oil until golden and crisp. Savory and satisfying, Gobi Paratha is best enjoyed hot with butter, curd, or pickle, making it a wholesome choice for breakfast, lunch, or dinner.
AED 10
Methi Paratha
Methi Paratha is a healthy and flavorful Indian flatbread made with fresh fenugreek (methi) leaves mixed into whole wheat dough, along with spices like cumin, turmeric, and chili powder. Lightly crisped on a hot tawa with ghee or oil, it has a slightly bitter, earthy taste balanced by warm spices. Nutritious and aromatic, Methi Paratha is often served with curd, pickle, or butter, making it a wholesome choice for any meal of the day.
AED 10
Idli Fry
Idly Fry is a tasty South Indian snack made by taking leftover idlis, cutting them into bite-sized pieces, and shallow-frying or sautéing them with a mix of spices. Typically tossed with mustard seeds, curry leaves, onions, green chilies, and a dash of chili powder or sambar powder, the fried idlis turn crispy on the outside while staying soft inside. Often garnished with fresh coriander, Idly Fry is a quick, flavorful, and satisfying way to enjoy idlis in a whole new style.
AED 9
Samosa
Veg Samosa is a classic Indian snack made with a crisp, flaky pastry filled with a savory mixture of spiced potatoes, green peas, and aromatic herbs like ginger, green chilies, and coriander. Deep-fried to a golden brown, these triangular delights are crunchy on the outside and warm and flavorful inside. Typically served with tangy tamarind chutney or spicy green chutney, veg samosas are a popular choice for tea-time, festive gatherings, or street food indulgence.
AED 4
Aloo Poha
Aloo Poha is a light and flavorful Indian breakfast dish made from flattened rice (poha) and sautéed potatoes (aloo). Tempered with mustard seeds, curry leaves, green chilies, and turmeric, it's garnished with fresh coriander and a splash of lemon juice for a tangy finish. Soft, mildly spiced, and easy to digest, Aloo Poha is a comforting meal often served with tea and sometimes topped with sev or peanuts for added crunch.
AED 11
Puri Bhaji
Puri Bhaji Description:Puri Bhaji is a classic and beloved Indian meal consisting of deep-fried, puffed whole wheat breads (puris) served with a spiced potato curry (bhaji). The bhaji is typically made with boiled potatoes sautéed in mustard seeds, turmeric, green chilies, and garnished with fresh coriander. This comforting and flavorful dish is commonly enjoyed as a breakfast or festive meal across India, often accompanied by pickles or curd for a wholesome experience.
AED 10
Muli Paratha
Mooli Paratha is a traditional North Indian stuffed flatbread made with grated white radish (mooli) mixed with spices like green chilies, ajwain, and fresh coriander. The spicy radish filling is encased in whole wheat dough and cooked on a tawa with ghee or oil until golden and crispy. Known for its unique, slightly sharp flavor and satisfying texture, Mooli Paratha is typically served hot with yogurt, butter, or pickle, making it a comforting and nutritious meal.
AED 10
Onion Paratha
Onion Paratha is a tasty and savory Indian flatbread filled with a spiced mixture of finely chopped onions, green chilies, coriander, and dry spices like cumin and garam masala. The filling is packed into whole wheat dough and cooked on a hot tawa with ghee or oil until golden brown. With a slightly sweet and spicy flavor from the caramelized onions, this paratha is perfect when served hot with curd, pickle, or butter for a satisfying meal any time of the day.
AED 10
Koki Paratha
Koki Paratha is a traditional Sindhi flatbread known for its rich, rustic flavor and hearty texture. Made from whole wheat flour mixed with finely chopped onions, green chilies, coriander, and a blend of spices like cumin and ajwain, the dough is semi-stiff and rolled thick. It’s slow-cooked on a tawa with ghee or oil, giving it a crisp outside and soft inside. Often enjoyed for breakfast with curd, pickle, or butter, Koki is a wholesome and satisfying dish with a distinct regional touch.
AED 10
Paneer Paratha
Paneer Paratha is a popular North Indian stuffed flatbread made with a flavorful mixture of grated paneer (Indian cottage cheese), herbs, and spices like green chilies, garam masala, and coriander. The soft, spiced paneer filling is wrapped in whole wheat dough and cooked on a tawa with ghee or butter until golden and crisp. Rich in protein and full of flavor, Paneer Paratha is best served hot with curd, pickle, or a dollop of butter, making it a fulfilling meal for any time of the day.
AED 12
Palak Paratha
Palak Paratha is a nutritious and flavorful Indian flatbread made by kneading whole wheat flour with finely chopped or pureed spinach (palak) and mild spices like cumin, garlic, and green chilies. Cooked on a tawa with a touch of ghee or oil, it turns soft with a vibrant green hue and earthy taste. Rich in iron and fiber, Palak Paratha is a wholesome choice for breakfast or lunch, typically served with curd, pickle, or butter.
AED 10
Pudina Paratha
Pudina Paratha is a refreshing and aromatic Indian flatbread infused with fresh mint leaves (pudina) and a blend of spices like cumin and black salt. Usually layered or flaky in texture, it’s made by mixing chopped mint into the dough or sprinkling it between layers before cooking. Tawa-fried with ghee or oil until golden and crisp, Pudina Paratha pairs perfectly with curries, raita, or yogurt, offering a cooling, flavorful twist to traditional parathas.
AED 10
Red Chilli Paratha
Red Chilli Paratha is a bold and spicy Indian flatbread that features a fiery blend of red chilli powder, crushed dry red chillies, and flavorful spices like garlic, ajwain, and cumin. The spices are either mixed into the dough or used as a layered stuffing, giving the paratha a vibrant color and intense taste. Cooked on a tawa with ghee or oil until crisp and golden, this paratha is perfect for spice lovers and pairs well with curd, butter, or a mild curry to balance the heat.
AED 8
Green Chilli Paratha
Green Chilli Paratha is a spicy and flavorful Indian flatbread made with finely chopped green chillies mixed into whole wheat dough or used as a stuffing, along with spices like cumin, ajwain, and fresh coriander. Cooked on a tawa with ghee or oil, it delivers a bold kick of heat with every bite. This paratha is perfect for those who enjoy a spicy twist and is best served hot with cooling accompaniments like curd, butter, or raita.
AED 8
Paratha Bhaji
Paratha Bhaji is a comforting and satisfying Indian meal combination featuring soft, golden parathas served with a flavorful vegetable curry or dry sabzi (bhaji). The bhaji can be made from potato, chana masala, cooked with traditional spices, mustard seeds, curry leaves, and herbs. This hearty pairing is commonly enjoyed for breakfast or lunch, and is often accompanied by curd, pickle, or chutney for a complete and delicious meal.
AED 11
Chole Puri
Chole Puri is a popular North Indian dish featuring spicy, tangy chickpea curry (chole) served with deep-fried, fluffy whole wheat breads (puris). The chole is cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, garam masala, and amchur for a rich, flavorful gravy. Paired with hot puris, this hearty and satisfying meal is often enjoyed for breakfast, brunch, or festive occasions, sometimes accompanied by sliced onions, pickle, or a sweet dish.
AED 11
Idli Sambhar
Idli Sambar is a classic South Indian breakfast dish featuring soft, steamed rice cakes (idlis) served with a flavorful and aromatic lentil-based vegetable stew (sambar). The sambar is made with toor dal, tamarind, mixed vegetables, and a blend of spices tempered with mustard seeds, curry leaves, and dried red chilies. Light, nutritious, and satisfying, this wholesome combination is often accompanied by coconut chutney, making it a balanced and beloved meal enjoyed across India.
AED 9
Vada Sambhar
Vada Sambar is a popular South Indian dish featuring crispy, golden medu vadas—deep-fried lentil doughnuts made from urad dal—served with a hot and tangy sambar. The vadas are crunchy on the outside and soft inside, perfectly soaking up the flavorful, spiced lentil-based vegetable stew. Often enjoyed with coconut chutney on the side, Vada Sambar is a hearty, protein-rich breakfast or snack that’s both comforting and delicious.
AED 9
Upma
Upma is a savory South Indian breakfast dish made from dry roasted semolina (rava or suji) cooked with tempered spices, mustard seeds, curry leaves, green chilies, and sautéed vegetables like onions, carrots, or peas. Flavored with ghee and garnished with fresh coriander and a splash of lemon juice, it has a soft, fluffy texture and a mild, comforting taste. Nutritious and quick to prepare, Upma is often served hot with coconut chutney or a side of pickle.
AED 10
Misal Pav
Misal Pav is a spicy and flavorful Maharashtrian street food dish consisting of misal—a sprouted moth bean curry cooked with a fiery red masala—and served with soft, buttered pav (bread rolls). The misal is topped with crunchy farsan or sev, chopped onions, coriander, and a squeeze of lemon, offering a mix of textures and bold flavors. Typically enjoyed as a breakfast or snack, Misal Pav is a hearty, tangy, and satisfying dish often served with a side of yogurt or buttermilk to balance the heat.
AED 10
Moong dal Kachori
Moong Dal Kachori is a popular North Indian deep-fried snack known for its crisp, flaky outer shell and spicy, flavorful filling made from ground moong dal (yellow lentils) sautéed with aromatic spices like fennel, cumin, and asafoetida. Golden and crunchy on the outside with a rich, savory stuffing inside, these kachoris are typically served with tangy tamarind chutney or spicy green chutney. Perfect as a tea-time treat or festive snack, they offer a satisfying blend of textures and bold Indian flavors.
AED 4
Aloo Vada
Aloo Vada, also known as Batata Vada in Maharashtra, is a popular Indian street food made with a spicy mashed potato filling coated in a gram flour (besan) batter and deep-fried until golden and crispy. The potato mixture is seasoned with mustard seeds, turmeric, green chilies, and fresh coriander, offering a flavorful and comforting bite. Typically served with chutneys or sandwiched in a pav (bun) as "vada pav," Aloo Vada is a beloved snack enjoyed with tea or on the go.
AED 4
Bread Pakoda
Bread Pakoda is a popular Indian snack made by dipping bread slices—often stuffed with a spiced potato filling—into a seasoned gram flour (besan) batter and deep-frying them until golden and crispy. Crunchy on the outside and soft inside, it’s a delicious, satisfying treat. Often enjoyed with green chutney, tamarind chutney, or ketchup, Bread Pakoda is a favorite during monsoons and is commonly served with hot tea for a comforting snack or breakfast option.
AED 4
Pakoda Plate
Pakoda Plate is a delightful assortment of deep-fried Indian fritters made with various ingredients like onions, potatoes, spinach, paneer, or mixed vegetables, all coated in a spiced gram flour (besan) batter. Crispy and golden on the outside with a soft, flavorful interior, these pakoras are served hot with green chutney, tamarind chutney, or ketchup. Perfect as a snack or appetizer, especially during rainy days or festive gatherings, a pakoda plate offers a satisfying mix of textures and traditional Indian flavors.
AED 6
Khaman Dhokla
Khaman Dhokla is a soft, fluffy, and savory steamed cake made from gram flour (besan) and gently spiced with ginger, green chilies, and a touch of lemon. A popular Gujarati snack, it's tempered with mustard seeds, curry leaves, green chilies, and a hint of sugar syrup for added moisture and flavor. Bright yellow and spongy in texture, Khaman Dhokla is typically garnished with fresh coriander and grated coconut, and served with green chutney for a light, tangy, and satisfying snack or breakfast dish.
AED 10

Sandwich

Veg Sandwich
Veg Sandwich is a light and delicious snack made with fresh bread slices layered with a mix of vegetables like cucumber, tomato, onion, and sometimes boiled potatoes or beetroot. Flavored with butter, green chutney, and a sprinkle of salt and pepper or sandwich masala, it's served plain, refreshing inside, the Veg Sandwich is a quick, nutritious, and satisfying option for breakfast, lunch, or evening snacks.
AED 11
Veg Club Sandwich
Veg Club Sandwich is a hearty and multi-layered sandwich packed with a variety of fresh and flavorful ingredients. Typically made with three slices of toasted bread, it includes layers of sliced vegetables like tomatoes, cucumbers, lettuce, onions, and sometimes boiled potatoes or paneer. These are combined with green chutney, cheese, butter, and sometimes mayonnaise for added richness. Grilled or served cold, this sandwich is a filling and delicious option perfect for brunch, lunch, or a satisfying snack.
AED 15
Veg Grill Sandwich
Grill Veg Sandwich is a tasty and satisfying snack made with a medley of fresh vegetables like capsicum, onions, tomatoes, and boiled potatoes layered between buttered bread slices, often spread with green chutney. Optional additions like cheese or paneer enhance its richness. The sandwich is grilled to perfection, resulting in a crispy golden crust and a warm, flavorful filling. Served hot with mint chutney or ketchup, it's a popular choice for a quick meal or evening snack.
AED 14
Bombay Sandwich
Aloo Matar Grill Sandwich is a flavorful and filling sandwich made with a spicy mixture of mashed potatoes (aloo) and green peas (matar), seasoned with Indian spices like cumin, garam masala, and chaat masala. The stuffing is spread between slices of buttered bread, often layered with green chutney or cheese, and grilled until golden and crispy. Served hot with mint chutney or ketchup, this sandwich is a hearty and delicious option perfect for breakfast, lunch, or an evening snack.
AED 11
Cheese Grill Sandwich
Cheese Grill Sandwich is a delicious and indulgent snack made with generous layers of grated or sliced cheese between buttered bread slices,The sandwich is grilled until the bread turns crisp and golden and the cheese melts to gooey perfection. Served hot with mint chutney or ketchup, it’s a cheesy, comforting treat ideal for breakfast, lunch, or a satisfying evening snack.
AED 11
Bread Butter
Bread Butter is a simple, classic snack made by spreading a generous layer of fresh butter on soft or toasted bread slices. Light, comforting, and quick to prepare, it's often enjoyed as a breakfast item or tea-time snack. It can be served plain or with a sprinkle of sugar or jam for added flavor, making it a timeless favorite across all age groups.
AED 7
Bread Butter Jam
AED 9
Bread Tost(2 pcs)
Bread Toast is a simple and popular snack made by toasting slices of bread until golden brown and crispy. It can be enjoyed plain or topped with butter, jam, honey, or savory spreads. Warm and crunchy, bread toast is a quick breakfast or snack option that pairs well with tea or coffee, offering a comforting start to the day or a light bite anytime.
AED 6
Chees Chilly Corn Sandwich
Cheese Chilly Corn Sandwich is a flavorful and spicy sandwich featuring a filling of sweet corn sautéed with green chilies, onions, and tangy sauces, combined with melted cheese for a creamy, rich texture. This spicy, crunchy, and cheesy mix is layered between buttered bread slices and grilled until golden and crispy. Served hot with ketchup or green chutney, it’s a popular and satisfying snack perfect for cheese and spice lovers.
AED 14

Chaat

Pani Puri
Pani Puri is a beloved Indian street food known for its burst of flavors and textures. It consists of small, round, and crispy hollow puris filled with a spicy and tangy flavored water (pani), a savory stuffing (usually mashed potatoes, chickpeas, or sprouts), and sometimes sweet chutney.
AED 10
Dahi Puri
Dahi Puri is a popular Indian street food made with crispy puris filled with spiced potatoes or chickpeas, topped with cool yogurt, tangy tamarind chutney, spicy green chutney, and garnished with sev and coriander. It’s a delicious mix of sweet, tangy, spicy, and crunchy flavors in every bite.
AED 10
Sev Puri
Sev Puri is a popular Indian street food chaat made with crispy puris , topped with a mixture of diced potatoes, onions, tomatoes, and chutneys—typically tamarind (sweet), mint-coriander (spicy), and garlic. It's finished with a generous layer of sev (crunchy chickpea flour noodles) and garnished with fresh coriander and a sprinkle of chaat masala.This snack is known for its vibrant flavor combination—sweet, tangy, spicy, and crunchy—all in one bite.
AED 10
Bhel Puri
Bhel Puri is a savory Indian street food snack made from puffed rice mixed with chopped vegetables like onions, tomatoes, and boiled potatoes, along with tangy tamarind chutney, spicy green chutney, and crunchy sev. It’s light, flavorful, and has a perfect balance of sweet, spicy, and tangy tastes.Often served in paper cones or bowls, bhel puri is a popular choice for a quick and tasty treat, especially in Mumbai and across coastal India.
AED 10
Masala Puri
Masala Puri is a warm and spicy Indian street food chaat, especially popular in South India. It features crushed crispy puris topped with a hot, flavorful masala gravy made from dried chick peas, spices, and herbs.
AED 11
Papdi Chaat
Papdi Chaat is a popular North Indian street food that combines crispiness, creaminess, and tangy flavors in every bite. It’s made with papdi (crispy flour crackers) topped with boiled potatoes, chickpeas, yogurt, tangy tamarind chutney, spicy green chutney, and sprinkled with sev, chaat masala, and fresh coriander.
AED 11
Samosa Chaat
Samosa Chaat is a flavorful and filling Indian street food made by breaking a crispy samosa (a fried pastry with spicy potato filling) and topping it with tangy chutneys, spiced chickpeas or chana, yogurt, onions, tomatoes, and sev.
AED 10
Kachori Chaat
Kachori Chaat is a delicious Indian street food dish made by using crushed kachoris (crispy, flaky deep-fried pastries filled with spiced lentils or peas) topped with flavorful chutneys, yogurt, and garnishes.
AED 10
Aloo Tikki Chaat
Aloo Tikki Chaat is a popular North Indian street food made with crispy, shallow-fried potato patties (aloo tikkis) topped with flavorful chutneys, yogurt, and various garnishes.
AED 10
Dahi Bhalla
Dahi Bhalla is a popular North Indian snack made with soft, fluffy lentil dumplings (bhallas) soaked in water and then served chilled in creamy, sweetened yogurt (dahi), topped with tangy chutneys and spices.
AED 10
Bhalla Papdi
Bhalla Papdi Chaat is a delightful North Indian street food that combines the softness of dahi bhalla (lentil dumplings) with the crunch of papdi (crispy flour crackers), all layered with creamy yogurt, tangy chutneys, and flavorful spices.
AED 11
Vada Pav
Vada Pav is a beloved street food from Mumbai, often called the Indian burger. It consists of a spicy potato vada (deep-fried mashed potato fritter) sandwiched in a pav (soft bread bun), served with chutneys and fried green chilies.
AED 7
Samosa Pav
Samosa Pav is a flavorful Indian street food similar to vada pav, where a crispy samosa (deep-fried pastry filled with spicy potatoes and peas) is placed inside a soft pav (bread bun), often accompanied by spicy chutneys and a fried green chili.
AED 7
Dabeli
Dabeli is a sweet, spicy, and tangy Indian street food snack that originated in the Kutch region of Gujarat. It consists of a spicy mashed potato filling mixed with a special dabeli masala, stuffed inside a buttered pav (bun), and topped with a variety of flavorful garnishes.
AED 8
Bhungra Bateta
Bhungra Bateta is a popular Gujarati street food snack, especially loved in Saurashtra. It features spicy, tangy boiled potatoes (bateta) served with crispy, hollow bhungra—long, tube-shaped fried snacks made from rice or wheat flour.
AED 10
Ulta Vada Pav
Ulta Vada Pav is a creative and fun twist on the traditional vada pav. In this version, instead of placing the vada (potato fritter) inside the pav (bun), the pav itself is stuffed inside the vada!
AED 8

Paneer and Veg

Paneer Butter Masala
Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery, mildly spiced tomato-based gravy. It has a slightly sweet flavor and is typically served with naan, roti, or jeera rice.
AED 20
Malai Kofta
Malai Kofta is a popular North Indian vegetarian dish featuring deep-fried balls (koftas) made from mashed potatoes, paneer, and sometimes nuts or raisins, served in a rich, creamy, and mildly spiced tomato-based gravy with cream and aromatic spices. It’s indulgent, flavorful, and usually enjoyed with naan or rice.
AED 18
Mutter Paneer
Matar Paneer is a popular North Indian curry made with soft paneer (Indian cottage cheese) and green peas cooked in a mildly spiced tomato-onion gravy. It’s a comforting, flavorful dish typically served with roti, naan, or rice.
AED 16
Kadai Paneer
Kadai Paneer is a spicy and flavorful North Indian dish made with paneer, bell peppers, onions, and tomatoes, cooked in a special kadai masala. It’s known for its bold flavors and is often served with naan or roti.
AED 18
Shahi Paneer
Shahi Paneer is a rich and creamy North Indian curry made with paneer cooked in a luxurious gravy of cream, tomatoes, cashews, and aromatic spices. It's mildly spiced and slightly sweet, perfect with naan or jeera rice.
AED 18
Palak Paneer
Palak Paneer is a nutritious North Indian dish made with soft paneer cubes cooked in a smooth, spiced spinach (palak) gravy. It’s flavorful, healthy, and pairs well with roti or rice.
AED 16
Paneer Tikka Masala
Paneer Tikka Masala is a flavorful North Indian curry made with grilled or tandoori-spiced paneer tikka (marinated paneer cubes) simmered in a rich, creamy tomato-based masala gravy. It’s smoky, spicy, and best enjoyed with naan or rice.
AED 20
Paneer Pasanda
Paneer Pasanda is a rich and indulgent Mughlai-style dish made with paneer slices stuffed with a flavorful filling (like nuts or spiced mashed paneer), then shallow-fried and cooked in a creamy, mildly spiced gravy made with cashews, cream, and aromatic spices.It’s mildly sweet, royal in taste, and often served on special occasions with naan or pulao.
AED 20
Paneer Do Pyaza
Paneer Do Pyaza is a flavorful North Indian dish made with paneer and a generous amount of onions cooked two ways—sautéed and caramelized—along with tomatoes and aromatic spices. It has a slightly tangy, mildly spicy taste and pairs well with roti, naan, or rice.
AED 19
Paneer Bhurji
Paneer Bhurji is a quick and tasty Indian dish made by crumbling paneer and cooking it with onions, tomatoes, green chilies, and spices. It’s a flavorful, dry curry that’s perfect as a side dish or stuffing for wraps and sandwiches.
AED 20
Paneer Malai Tikka
Paneer Malai Tikka Sabzi is a creamy, mildly spiced curry that features soft, grilled paneer malai tikka pieces cooked in a rich gravy made with cream, cashews, onions, tomatoes, and aromatic spices. This dish combines the smoky flavor of malai tikka with a luscious sauce, making it perfect to enjoy with naan or rice.
AED 21
Paneer Jalfrezi
Paneer Jalfrezi is a vibrant and spicy Indian stir-fry dish made with paneer cubes sautéed with bell peppers, onions, tomatoes, and green chilies in a tangy, flavorful gravy. It’s known for its colorful veggies and bold, slightly tangy taste, perfect with roti or rice.
AED 18
Kaju Paneer Butter Masala
Kaju Paneer Butter Masala is a rich and indulgent North Indian curry made with soft paneer cubes and whole cashews (kaju) cooked in a buttery, creamy, and mildly spiced tomato-based gravy. It has a smooth texture and slightly sweet flavor, best enjoyed with naan, roti, or jeera rice.
AED 22
Paneer Kolhapuri
Paneer Kolhapuri is a spicy and flavorful Maharashtrian-style curry made with paneer cooked in a bold, aromatic Kolhapuri masala featuring roasted coconut, sesame seeds, dry red chilies, and spices. It has a rich, fiery taste and is best served with roti, naan, or steamed rice.
AED 19
Paneer Angara
Paneer Angara is a smoky and spicy North Indian curry made with paneer cubes cooked in a rich, fiery gravy infused with charcoal smoke for a signature "angara" (ember) flavor. The gravy is made with tomatoes, onions, cream, and bold spices, offering a perfect balance of heat and aroma. It pairs deliciously with naan or jeera rice.
AED 20
Mashroom Masala
Mushroom Masala is a flavorful Indian curry made with tender mushrooms cooked in a spiced tomato-onion gravy. It's rich, aromatic, and mildly spicy, often enhanced with garlic, ginger, and garam masala. This dish pairs well with roti, naan, or rice.
AED 22
Veg Kadai
Vegetable Kadai is a spicy and flavorful Indian curry made with a mix of fresh vegetables like bell peppers, tomatoes, carrots, and peas, cooked in a thick, tangy gravy flavored with freshly ground kadai masala (a blend of roasted spices). It’s a vibrant, aromatic dish best served with roti, naan, or rice.
AED 16
Veg Crispy
Vegetable Crispy is a popular Indo-Chinese appetizer made by deep-frying mixed vegetables coated in a light, crispy batter. The fried veggies are then tossed in a tangy, spicy sauce made with soy sauce, chili sauce, garlic, and sometimes vinegar, giving a crunchy and flavorful bite. It’s often served as a starter or snack.
AED 18
Veg Kurma
Vegetable Kurma is a creamy and mildly spiced South Indian curry made with mixed vegetables cooked in a rich coconut-based gravy flavored with fragrant spices like cardamom, cloves, and cinnamon. It’s often enjoyed with chapati.
AED 16
Veg Handi
Vegetable Handi is a rich and flavorful North Indian curry cooked in a traditional handi (clay pot). It features mixed vegetables simmered in a thick, aromatic tomato-onion gravy with cream, yogurt, and a blend of spices. This dish is creamy, mildly spiced, and best enjoyed with naan or roti.
AED 16
Veg Kolhapuri
Vegetable Kolhapuri is a spicy and robust Maharashtrian-style curry made with mixed vegetables cooked in a fiery Kolhapuri masala. The masala is made from roasted coconut, dry red chilies, sesame seeds, and aromatic spices, giving the dish its bold and rich flavor. It pairs well with roti, naan, or steamed rice.
AED 18
Veg Jaipuri
Vegetable Jaipuri is a rich and flavorful Rajasthani-style curry made with a medley of vegetables cooked in a creamy, spiced tomato-based gravy. Often enhanced with dry fruits, kasuri methi, and aromatic spices, this dish offers a royal touch and a slightly sweet, nutty flavor. It pairs perfectly with naan, roti, or jeera rice.
AED 18
Aloo Methi
Aloo Methi is a simple and healthy North Indian dry curry made with potatoes (aloo) and fresh fenugreek leaves (methi) sautéed with garlic, green chilies, and mild spices. It has a slightly bitter, earthy flavor balanced by the softness of the potatoes. Best enjoyed with roti or paratha.
AED 14
Aloo Palak
Aloo Palak is a nutritious and mildly spiced North Indian dish made with potatoes (aloo) and spinach (palak) cooked together with onions, tomatoes, garlic, and traditional spices. It’s a flavorful, wholesome curry that pairs well with roti, paratha, or rice.
AED 14
Aloo Gobi
Aloo Gobi is a classic North Indian dry curry made with potatoes (aloo) and cauliflower (gobi) sautéed with onions, tomatoes, and a blend of spices like turmeric, cumin, and garam masala. It’s a simple, flavorful dish often enjoyed with roti, paratha, or dal and rice.
AED 14
Aloo Jeera
Aloo Jeera is a simple and flavorful North Indian dish made with boiled potatoes (aloo) sautéed in cumin seeds (jeera) and mild spices. It’s a dry curry with a subtle, earthy aroma and pairs well with roti, paratha, or dal-rice.
AED 14
Aloo Mutter
Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a mildly spiced tomato-onion gravy. It’s comforting, flavorful, and pairs well with roti, paratha, or puri.
AED 14
Aloo Lasaniya
Aloo Lasaniya is a spicy and flavorful Gujarati-style dish made with potatoes (aloo) cooked in a fiery garlic (lasan)-based red chili masala. It’s bold in flavor, often oily, and pairs well with roti, bhakri, or jeera rice.
AED 14
Aloo Bhindi
Aloo Bhindi is a simple and tasty North Indian dry curry made with potatoes (aloo) and okra (bhindi) sautéed with onions, tomatoes, and aromatic spices. It’s mildly spiced, slightly tangy, and pairs well with roti, paratha, or dal-rice.
AED 18
Karela Fry
Karela Fry is a simple, crispy, and flavorful Indian dish made by slicing bitter gourd (karela) thinly and stir-frying it with onions, spices, and sometimes gram flour or jaggery to balance the bitterness. It's typically served as a side dish with dal and rice or roti.
AED 16
Baingan Bharta
Baingan Bharta is a smoky and flavorful North Indian dish made with roasted eggplant (baingan) that’s mashed and cooked with onions, tomatoes, garlic, and spices. The roasting gives it a distinct smoky aroma, and it's best enjoyed with roti or paratha.
AED 14
Sev Tomato
Sev Tameta (or Sev Tamatar) is a popular Gujarati curry made with tomatoes cooked in a tangy, sweet, and mildly spicy gravy, topped with sev (crispy gram flour noodles). It’s a quick, flavorful dish typically served with roti or bhakri.
AED 14
Chana Masala
Chana Masala is a popular North Indian curry made with chickpeas (chana) cooked in a spicy and tangy tomato-onion gravy flavored with garam masala, cumin, coriander, and amchur (dry mango powder). It’s hearty, flavorful, and often enjoyed with bhature, puri, or rice.
AED 14
Gathiya Masala
Gathiya Masala Sabji is a unique Gujarati dish where crunchy gathiya (fried gram flour sticks) are combined with a spicy, tangy vegetable curry or gravy. The gathiya adds texture and flavor to the sabji, making it a delicious, savory, and crunchy accompaniment often enjoyed with roti or rice.
AED 14
Besan Gatta
Besan Gatta is a classic Rajasthani dish made from gram flour (besan) dumplings that are spiced, shaped into cylinders or rounds, boiled, and then cooked in a tangy, spicy yogurt-based curry called gatta curry. It’s rich, flavorful, and usually served with roti or rice.
AED 16
Sarson Ka Saag
Sarson ka Saag is a traditional Punjabi dish made from mustard greens (sarson) cooked with spinach and other leafy greens, slow-cooked to a creamy, flavorful consistency with garlic, ginger, and spices. It’s often enjoyed with makki di roti (cornflatbread) and a dollop of butter.
AED 16
Dal Fry
Dal Fry is a popular Indian lentil dish made by cooking yellow lentils (usually toor or moong dal) and then tempering them with a flavorful tadka of onions, tomatoes, garlic, cumin, and spices. It’s rich, aromatic, and pairs perfectly with steamed rice or jeera rice.
AED 12
Dal Tadka
Dal Tadka is a classic Indian lentil dish made with cooked yellow lentils (typically toor or moong dal), finished with a flavorful tadka (tempering) of ghee, cumin seeds, garlic, dried red chilies, and spices. It’s aromatic, slightly smoky, and best enjoyed with rice or roti.
AED 13
Dal Makhani
Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal) and kidney beans (rajma) slow-cooked with butter, cream, tomatoes, and spices. It has a smooth, velvety texture and deep flavor, often enjoyed with naan, roti, or jeera rice.
AED 15
Dal Palak
Dal Palak is a healthy and flavorful Indian dish made with lentils (usually toor or moong dal) cooked together with spinach (palak) and tempered with garlic, cumin, and mild spices. It’s nutritious, comforting, and pairs well with roti or rice.
AED 14
Dal Kolhapuri
Dal Kolhapuri is a spicy and robust Maharashtrian-style lentil dish made with toor dal or mixed lentils, cooked in a fiery Kolhapuri masala featuring roasted coconut, red chilies, garlic, and aromatic spices. It has a bold flavor and is best enjoyed with steamed rice or chapati.
AED 14
Kadhi
Kadhi is a comforting North Indian dish made with gram flour (besan) and yogurt, cooked together into a tangy, spiced curry. It often includes pakoras (fried gram flour dumplings) and is tempered with mustard seeds, cumin, curry leaves, and dry red chilies. Best served with steamed rice or khichdi.
AED 14

Biryani and Pulao

Plain Rice
Plain Rice is a staple dish made by boiling or steaming white rice until it is soft, fluffy, and fully cooked. Mild in flavor, it serves as a perfect base for pairing with a variety of dals, curries, or vegetables. Light, nutritious, and easy to digest, plain rice is a versatile component of Indian meals, ideal for lunch or dinner.
AED 10
Jeera Rice
Jeera Rice is a fragrant and flavorful Indian rice dish made by tempering basmati rice with cumin seeds (jeera) sautéed in ghee or oil. The cumin infuses the rice with a warm, earthy aroma, making it a perfect accompaniment to dals, curries, and gravies. Light, aromatic, and mildly spiced, Jeera Rice is a popular choice for both everyday meals and special occasions.
AED 12
Veg Pulao
Veg Pulao is a fragrant and colorful Indian rice dish cooked with basmati rice, mixed vegetables like carrots, peas, beans, and potatoes, and aromatic whole spices such as cinnamon, cloves, and bay leaf. The rice is sautéed with onions, ginger, and garlic before being cooked to fluffy perfection. Mildly spiced and flavorful, Veg Pulao is a wholesome and satisfying meal that pairs beautifully with raita, dal, or curry.
AED 15
Tawa Pulao
Tawa Pulao is a spicy and flavorful Mumbai street-style rice dish made by tossing cooked rice with mixed vegetables, butter, and pav bhaji masala on a flat griddle (tawa). Prepared with ingredients like onions, tomatoes, capsicum, green peas, and a bold blend of spices, it’s rich, aromatic, and full of flavor. Garnished with fresh coriander and a squeeze of lemon, Tawa Pulao is a quick, satisfying meal served with raita or salad.
AED 17
Curd Rice
Curd Rice is a comforting South Indian dish made by mixing cooked rice with fresh curd (yogurt) and lightly seasoned with a tempering of mustard seeds, curry leaves, green chilies, and sometimes ginger. Often garnished with coriander, grated carrot, or pomegranate seeds, it has a creamy texture and a mild, tangy flavor. Cooling and easy to digest, Curd Rice is a popular choice for lunch or as a soothing end to a spicy meal.
AED 11
Veg Biryani
Vegetable Biryani is a fragrant and flavorful Indian rice dish made by layering basmati rice with a medley of mixed vegetables, aromatic spices like saffron, cloves, cinnamon, and cardamom, and fresh herbs. The vegetables are cooked with onions, tomatoes, ginger, garlic, and a blend of biryani masala, creating a rich and vibrant flavor. Slow-cooked to perfection, this colorful and aromatic one-pot meal is often served with raita, salad, or pickle, making it a festive and satisfying vegetarian delight.
AED 17
Paneer Biryani
Paneer Biryani is a rich and aromatic rice dish made by layering fragrant basmati rice with marinated paneer cubes (Indian cottage cheese), sautéed vegetables, and a blend of spices like cardamom, cloves, and biryani masala. The paneer is usually marinated in curd and spices, enhancing its flavor and tenderness. Cooked on low heat (dum style) for a perfect infusion of flavors, this biryani is garnished with fried onions, fresh coriander, and mint. Served with raita or salad, Paneer Biryani is a delicious and satisfying .
AED 19
Dal Khichdi
Dal Khichdi is a comforting and wholesome Indian dish made by cooking rice and lentils (usually moong dal or chana dal) together with mild spices and sometimes vegetables. It has a soft, porridge-like texture and is lightly seasoned with turmeric, cumin, and ginger, making it easy to digest and nourishing. Often served with ghee, yogurt, pickle, or papad, dal khichdi is a popular comfort food and a staple for light meals or when feeling under the weather.
AED 15

Noodles and Rice

Manchurian
Manchurian is a popular Indo-Chinese dish made by deep-frying vegetable or paneer balls (or sometimes chicken) and tossing them in a spicy, tangy soy-garlic-based sauce with chilies, onions, and bell peppers. It comes in dry (starter) or gravy (main course) versions and pairs well with fried rice or noodles.
AED 14
Hakka Noodles
Hakka Noodles is a popular Indo-Chinese dish made by stir-frying boiled noodles with vegetables like cabbage, bell peppers, and carrots, along with soy sauce, vinegar, chili sauce, and garlic. It’s flavorful, slightly spicy, and served hot as a main course or side dish with other Chinese-style gravies.
AED 16
Crispy Chilli Potato
Crispy Chilli Potato is a popular Indo-Chinese appetizer made by deep-frying thin potato strips or wedges until golden and crispy, then tossing them in a sweet, spicy, and tangy sauce made with garlic, chili sauce, soy sauce, and vinegar. It's crunchy, flavorful, and often garnished with spring onions.
AED 15
Schezwan Noodles
Vegetable Schezwan Noodles are a spicy Indo-Chinese dish made by stir-frying noodles with mixed vegetables and Schezwan sauce, which gives them a bold, tangy, and fiery flavor. Often garnished with spring onions, they're perfect as a standalone meal or paired with Chinese-style sides.
AED 18
Manchurian Noodles
Manchurian Noodles are a fusion Indo-Chinese dish combining stir-fried noodles with vegetables and spicy Manchurian sauce, often topped with vegetable or paneer Manchurian balls. It’s bold, tangy, and full of umami flavor—perfect for spice lovers and typically served as a main course.
AED 18
Chilli Garlic Noodles
Chilli Garlic Noodles are a spicy and aromatic Indo-Chinese dish made by stir-frying noodles with lots of garlic, red chilies, and vegetables, flavored with soy sauce and chili sauce. They have a bold, garlicky kick and are perfect as a main dish or side with Manchurian or Schezwan gravy.
AED 18
Veg Fried Rice
Vegetable Fried Rice is a flavorful Indo-Chinese dish made by stir-frying cooked rice with mixed vegetables like carrots, beans, and bell peppers, along with soy sauce, garlic, and spring onions. It’s light, aromatic, and often served as a main dish or alongside gravies like Manchurian or Schezwan.
AED 16
Schezwan Fried Rice
Schezwan Fried Rice is a spicy Indo-Chinese dish made by stir-frying rice with mixed vegetables, garlic, and a generous amount of Schezwan sauce. It has a bold, tangy, and fiery flavor, often garnished with spring onions and served with Manchurian or chili paneer.
AED 18
Manchurian Fried Rice
Manchurian Fried Rice is a flavorful fusion dish that combines fried rice with the bold, tangy flavors of Manchurian sauce. It’s typically made by stir-frying rice with vegetables, garlic, soy sauce, and sometimes tossed with Manchurian balls or served alongside them. It’s spicy, savory, and perfect as a standalone meal.
AED 18
Paneer Chilli Dry/ Gravy
Paneer Chilly is a popular Indo-Chinese dish made with paneer cubes that are stir-fried or lightly fried and then tossed in a spicy, tangy sauce made from soy sauce, chili sauce, garlic, and onions. It can be served as a dry appetizer or with gravy as a main course with noodles or fried rice.
AED 19
Chinese Bhel
Chinese Bhel is a popular Indo-Chinese street food snack made with crispy fried noodles, shredded vegetables, and a mix of spicy, tangy sauces like soy, chili, and schezwan. It’s crunchy, flavorful, and served cold or at room temperature—perfect as a quick snack or appetizer.
AED 15

Soups

Veg Clear
Veg Clear Soup is a light, healthy, and flavorful broth-based soup made with a variety of fresh vegetables like carrots, beans, cabbage, and spring onions. Gently seasoned with herbs, pepper, and soy sauce, this soup is a soothing and nutritious starter, perfect for those seeking a low-calorie, vegan-friendly option. It's clear, aromatic, and full of natural vegetable essence, offering both warmth and comfort.
AED 13
Manchow
Manchow Soup is a popular Indo-Chinese soup known for its bold flavors and spicy kick. Made with a mix of finely chopped vegetables like cabbage, carrots, and bell peppers, it's flavored with garlic, ginger, soy sauce, and a hint of chili. Thickened slightly with cornflour, this hot and sour soup is typically garnished with crispy fried noodles, adding a delightful crunch. It's hearty, aromatic, and a favorite appetizer during colder days or as a comfort food option.
AED 13
Hot and Sour
Hot and Sour Soup is a tangy and spicy Indo-Chinese soup made with a mix of vegetables like mushrooms, carrots, and cabbage, simmered in a flavorful broth. Seasoned with soy sauce, vinegar, chili sauce, and pepper, it delivers a perfect balance of heat and sourness. The soup is slightly thickened with cornflour and often garnished with spring onions. Bold, zesty, and satisfying, it's a popular starter that stimulates the appetite and warms the soul.
AED 13
Tomato
Tomato Soup is a classic, comforting dish made from ripe, juicy tomatoes blended into a smooth, velvety puree. Seasoned with herbs, spices, and a touch of cream or butter, it offers a rich, slightly tangy flavor. Often served with crunchy croutons or a swirl of cream, this vibrant red soup is both nourishing and satisfying—perfect as a warm starter or a light meal.
AED 13

Add On

Roti
AED 2
Paratha
AED 3
Puri
AED 2
Bhatura
AED 4
Pav
AED 3
Makke Di Roti
AED 4
Bajre Ki Roti
AED 4
Masala Papad
AED 7
Roasted Papad
AED 3
Green Salad
AED 18
Raita
AED 9
Potato Fries
AED 8

Refreshments

Tea
AED 2
Coffee
AED 4
Softdrinks
AED 4
Buttermilk
AED 4
Curd
AED 4
Nimbu Pani
AED 5
Water
AED 4

Platters or combo

Vagharelo Rotlo
rotlo,chas,papad,achar,salad
AED 21

Tandoori Starter

Paneer Tikka Masala
Paneer Tikka Masala (Starter) refers to grilled or tandoori-marinated paneer cubes served as a dry or semi-dry appetizer. The paneer is marinated in yogurt, spices, and sometimes cream, then grilled or pan-roasted until charred and smoky. It's served hot with onion rings, lemon wedges, and green chutney—perfect as a flavorful vegetarian starter.
AED 24
Pahadi Alu
Pahadi Aloo is a flavorful North Indian dish from the Himalayan regions, especially Uttarakhand and Himachal Pradesh. It features boiled potatoes sautéed with green chili, garlic, yogurt, and fresh herbs like coriander and mint, giving it a tangy, herby, and mildly spicy taste. It's simple, rustic, and typically served with roti or paratha.
AED 21
Mashroom Tikka
Mushroom Tikka is a delicious vegetarian appetizer made by marinating button mushrooms in a spiced yogurt-based mixture with herbs and aromatic spices, then grilling or roasting until slightly charred and smoky. It's juicy, flavorful, and typically served with mint chutney and onion rings.
AED 24
Angara Paneer Tikka
Angara Paneer Tikka is a spicy and smoky Indian appetizer made with paneer cubes marinated in a fiery blend of yogurt, red chili powder, garlic, and spices. It gets its signature "angara" (smoky) flavor from a charcoal smoking technique. Grilled or tandoor-cooked, it's served hot with mint chutney and onions.
AED 26

Soda & Lassi

Mango Lassi
AED 11
Lemon Soda
AED 9
Soda
AED 3
Masala Soda
AED 8
Chas Soda
AED 10
Ginger Soda
AED 10
Jeera Soda
AED 10
Orange Soda
AED 11
Kala Khatta Soda
AED 11
Rose Soda
AED 11
Sweet Lassi
AED 11
Kesar Lassi
AED 14
Chocolate Lassi
AED 14
Rose Lassi
AED 14
Rajbhog Lassi
AED 14

Maggi

Maggi
Maggi refers to a popular brand of instant noodles, especially beloved in India. Made in just a few minutes, Maggi noodles are typically cooked with a signature masala (spice) packet and can be customized with vegetables, cheese. It's a quick, tasty, and comforting snack or meal.
AED 10
Tadka Maggi
Tadka Maggi is a flavorful twist on classic Maggi noodles, where the noodles are cooked with a tadka (tempering) of mustard seeds, cumin, garlic, onions, green chilies, and tomatoes. The tadka adds a spicy, aromatic punch, making it a more desi and satisfying version of the regular Maggi.
AED 11
Veg.Maggi
Vegetable Maggi is a tasty and wholesome version of classic Maggi noodles cooked with a mix of chopped vegetables like carrots, peas, capsicum, and beans. It’s sautéed with light spices and the Maggi masala, making it a quick, flavorful, and nutritious snack or meal.
AED 12
Chees Maggi
Cheese Maggi is a creamy and indulgent twist on classic Maggi noodles, made by cooking the noodles with Maggi masala and then mixing in grated cheese (like processed or mozzarella) until melted. It’s rich, gooey, and perfect for cheese lovers looking for a quick and comforting snack.
AED 12