Delhi Nihari Restaurant - Al Nahda - Al Nahda 2 delivery from Sharjah Nahda Park

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Halwa Puri Set 2
Full Serving of Halwa, Chana Masala, Aloo Bhaji and 3 Puris
AED 16
Chana Masala
Extremely delicious, saucy and tangy curry, made with tender chickpeas cooked in moderately spicy onion tomato base to get a unique taste and texture, garnished with a wedge of lemon for tart flavor.
AED 7
Aloo Paratha
Crispy, flaky potato stuffed flatbread consisting of unleavened dough rolled with a mixture of mashed potatoes and spices, spread thinly inside the entire surface of paratha, roasted from both sides until a puffy, crispy golden finish.
AED 4
Sada Paratha
Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides
AED 2
Aloo Bhaji
Deliciously spiced, thick curry, cooked with the boiled cubed potatoes stirred well coating them in sautéed ginger and soft tomato gravy, tossed in spices and herbs like finely chopped green chilies, coriander leaves, mustard seeds, ginger and lime juice.
AED 7
Halwa Puri Set 1
Single serving of Halwa, Chana and 2 Puris
AED 11
Mutton Paya
Delicious and succulent lamb trotters, a thick broth infused with the rich gelatin from bone marrow with meat, cooked to perfection with the spices to get a rich flavor, heavenly taste and aroma. Served with garnishing of fresh lime, coriander leaves and diced ginger.
AED 16

Chicken Karahi [Serves 2]
Chicken cooked with a blend of spices and broken chilly
AED 24

Bhuna Gosht [Serves 2]
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 28

Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 4
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 6
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 4
Cheese Naan
Heavenly delicious, well roasted and puffed up naan coated with coriander leaves, topped with butter, and filled with grated cheddar and mozzarella cheese stuffing, garlic powder and chives.
AED 6

Chicken Biryani [Serves 2]
Highly aromatic and well-seasoned biryani with perfect balanced layers of spicy marinated chicken, caramelized onions, aromatics and flavorful rice steamed together to get the tender texture and rich flavor
AED 24
Tikka Biryani [Serves 2]
An amalgamation of 2 of the most favorite desi foods, together made this delectable spicy biryani with the aroma of traditional biryani combined with smokey flavor of barbecue tikka.
AED 26
Plain Rice [Serves 2]
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 7
Malai Boti Biryani [Serves 2]
AED 29

Gulab Jamun [3 Pcs]
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 7
Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Jalebi
AED 7