Delhi Nihari Restaurant - Al Nahda - Al Nahda 2 delivery from Sharjah Nahda Park

Accompaniments

Sada Paratha
Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides
AED 2
Qeema
Stew prepared as a flavorful curry sautéed in a thick mixture of cumin seeds, cloves, cinnamon and cardamom, then simmered on a low flame with ingredients including minced lamb, ginger, chili, onions, garlic and other spices. Garnished with fresh cilantro for a delectable meal.
AED 13
Mutton Paya
Delicious and succulent lamb trotters, a thick broth infused with the rich gelatin from bone marrow with meat, cooked to perfection with the spices to get a rich flavor, heavenly taste and aroma. Served with garnishing of fresh lime, coriander leaves and diced ginger.
AED 16

Masoor Dal [Serves 2]
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 8

Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Gulab Jamun [3 Pcs]
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 7
Jalebi
AED 7