Delhi Nihari Restaurant - Al Nahda - Al Nahda 2 delivery from Sharjah Nahda Park

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Mutton Masala Biryani [Serves 2]
AED 26
Chicken Malai Boti [10 Pieces]
AED 28
Beef Bihari Kebab [2 Skewers]
AED 29
Chicken Bihari Kebab [2 Skewers]
AED 28
Mixed Grill Platters [Serves 2]
AED 59

Accompaniments

Green Salad
AED 7
Raita - Big
AED 5
Chutney
AED 3
Onion
AED 4

Combos Non-Veg

Non Veg Combo 1
Chicken Bihari+Plain Rice/Biryani Rice+Dal+Gulab Jamun/Kheer/Jalebi+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 28
Non Veg Combo 2
Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 33
Non-Veg Combo 3
Gola Kebab + Chicken Bihari Kebab+Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 34
Chicken Tikka Combo 1
Half Grilled Chicken Served with 1 Tandoori Naan and 1 Soft Drink
AED 39
Chicken Tikka Combo 2
Full Grilled Chicken Served with 4 Tandoori Naans and 4 Soft Drinks
AED 71

Barbecue Platters

Mixed Grill Platters [Serves 2]
Mutton seekh kebab [2 pieces]+Reshmi kebab [2 pieces]+Malai boti [5 pieces]+Chicken bihari kebab [1 skewer]+Beef bihari kebab[1 skewer]
AED 59
Family Grill Platter [Serves 4]
Mutton seekh kebab [1 plate] + Reshmi kebab [1 plate] + Malai boti [5 pieces] + Chicken bihari kebab [1 Skewer] + 1 Lamb chop
AED 85
Jumbo Platter [Serves 6]
Mutton Seekh kebab [1 plate] + Reshmi kebab [1 plate] + Chicken Malai boti [5 pieces] + Chicken Bihari kebab [1 Skewer] + 1 Lamb chop + Chicken Tikka [2 pieces]
AED 117

Barbecue

Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 23
Chicken Bihari Kebab [2 Skewers]
Finely sliced chicken strips marinated with yoghurt and spices, grilled to perfection. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 28
Beef Bihari Kebab [2 Skewers]
Strips of beef marinated overnight in spicy yoghurt and chilly, then grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 29
Chicken Malai Boti [10 Pieces]
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 28
Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 19
Chicken Boti [10 Pieces]
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 25
Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 24
Gola Kebab [8 Pieces]
Minced lamb with marination of papaya, ginger garlic paste, salt and spices rolled and grilled charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 25
Lahori Boti [10 Pieces]
Spicy marinated chicken breast/ mutton boti with tandoori masala, ginger garlic and yogurt for a unique flare. Put in skewers, grilled till juices run clear on each side. Served with lemon wedges and onion rings.
AED 32
Lamb Chops [4 Pieces]
Sizzling baby lamb chops with marinade of yoghurt, red chilly and secret spices fired on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 78
Grilled Fish [8-10pcs]
Marinated fish with lemon juice, soy sauce, minced onion, paprika and cayenne pepper. Grilled the pieces from all sides till turned translucent to opaque color.
AED 33
Dhaga Kebab [2 Skewers]
AED 30
Green Boti [10 Pieces]
AED 30

Veg Main Course

Masoor Dal [Serves 2]
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 8
Mixed Vegetable [Serves 2]
Mixed bite-sized pieces different vegetables like cauliflower, carrots, potatoes, broccoli, french beans, green peas cooked in their juices with the basic aromatics and spices to make a perfect veg curry.
AED 8
Dal Palak [Serves 2]
Spinach daal, loaded with goodness of lentils and spinach cooked in the masala of regular ingredients like onions, tomatoes, ginger, and whole spices, with garlic tarka given a deliciously rich gravy.
AED 8

Chicken Main Course

Chicken Karahi [Serves 2]
Chicken cooked with a blend of spices and broken chilly
AED 24
Chicken Handi [Serves 2]
Mild yogurt based creamy curry with a delicate flavor of coriander. Tossed in tomatoes and green chilies, to make a soft and mushy texture. Stir fried with dried spices, fenugreek leaves and coriander seeds.
AED 23

Mutton Main Course

Bhuna Gosht [Serves 2]
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 28
Mutton Qeema Special [Serves 2]
Hand Chopped Fresh Lamb Stewed with Spices
AED 25

Beef Main Course

Shahi Haleem [Serves 2]
Minced Beef cooked with barley, lentils, sprinkled with brown onion and Spices.
AED 24
Beef Pasanda [Serves 2]
Very rich and creamy curry consisting of beef steaks cut into strips, flattened, marinated and cooked in yogurt, tomatoes, cream and spices flavored with toasted almonds to make a thick delicious sauce
AED 21

Breads

Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 4
Cheese Naan
Heavenly delicious, well roasted and puffed up naan coated with coriander leaves, topped with butter, and filled with grated cheddar and mozzarella cheese stuffing, garlic powder and chives.
AED 6
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 6
Sheermal
Very special sweet aromatic saffron infused flat bread with touch of cardamom prepared using the finest of wheat flour, sugar, butter and milk. Sprinkled poppy seeds, fennel seeds powder on top and allowed it to proof, baked, brushed with melted butter.
AED 6
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 4

Rice and Biryani

Mutton Masala Biryani [Serves 2]
Spiced and fragrant layers of biryani rice centered with thick masala gravy of fresh, juicy, tendered mutton marinated with yogurt, aromatics and papaya paste, sautéed with fried onions, chopped mint and coriander on low flame.
AED 26
Chicken Biryani [Serves 2]
Highly aromatic and well-seasoned biryani with perfect balanced layers of spicy marinated chicken, caramelized onions, aromatics and flavorful rice steamed together to get the tender texture and rich flavor
AED 24
Tikka Biryani [Serves 2]
An amalgamation of 2 of the most favorite desi foods, together made this delectable spicy biryani with the aroma of traditional biryani combined with smokey flavor of barbecue tikka.
AED 26
Plain Rice [Serves 2]
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 7

Desserts

Gulab Jamun [3 Pcs]
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 7
Jalebi
AED 7

Beverages

Pepsi [300 ml]
AED 4
7up [300 ml]
AED 4
Mirinda [300 ml]
AED 4
Pakola [300 ml]
AED 4
Water Small 500ml
AED 1.25
Water Big 1.5 liter
AED 3