Popular with other people
144KINGFISH VATTICHATHU ROAST
AED 25147PRAWNS ULARTHIYATHU MASALA
AED 3242 Kozhi Cheriya Ulli Fry
AED 28
Juice
Fresh Lime Juice
Lime juice is made from freshly squeezed limes. This drink can be sweetened or unsweetened prepared according to your taste.AED 122 Sweet Lassi
Sweet Lassi is a popular North Indian drink made from yogurt, milk, sugar and flavoured with cardamom. This refreshing and creamy summer drink is served chilled and doubles up as a dessert too.AED 10Masala Lassi
Masala Lassi is a popular Indian drink made with yogurt, spices and herbs. It is a refreshing drink that can be enjoyed any time of the day.AED 10Mint Lime
This Mint Lime is a fresh squeezed juice of mint and lemon to beat the hot days. The perfect easy and healthy drink, this lime water recipe with mint looks beautiful and tastes extraordinarily refresh tastes.AED 12Orange Juice
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine.AED 15Avocado Juice
Avocado juice is a simple kind of juice that includes the essence of the avocado. The avocado, which has been alternately classified or thought of as a fruit or a vegetable, has been known to help with various health disorders.AED 15Carrot Juice
Carrot juice is extracted from whole carrots and is extremely nutritious. It not only provides potassium and vitamin C but also is very rich in provitamin.AED 15Mango Juice
Mango is known as the king of the fruits. Fresh mango juice is super refreshing, sweet, slightly tangy, tropical, and thicker than most juices.AED 15
Breakfast
Kadala Curry
Currently sold outAED 7Green Peas Curry
Currently sold outAED 7Plain Dosa
Currently sold outAED 9Onion Dosa
Currently sold outAED 914 Set Dosa
Currently sold outAED 915 Paper Dosa
Currently sold outAED 916 Idli Set
Currently sold outAED 917 Poori Bhaji
Currently sold outAED 1219 Appam Kadala Curry Set
Currently sold outAED 1218 Puttu Kadala Curry
Currently sold outAED 1220 Ghee Roast
Currently sold outAED 1221 Masala Dosa
Currently sold outAED 1222 Onion Uthappam
Currently sold outAED 1023 Puttu Mutta Roast
Currently sold outAED 1324 Appam Mutta Roast Set
Currently sold outAED 1425 Appam and Veg Stew
Currently sold outAED 14Sambar
Currently sold outAED 5chutney
Currently sold outAED 5
Hoppers & Bread
26 Chapathi
Chapati is an Indian flatbread traditionally prepared with finely milled Whole Wheat Flour. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt and cooked on a tava.AED 227 Kerala Parotta
Kerala Parotta or Malabar Parotta is a layered Indian flatbread that goes great with curries.AED 228 Ari Oratti
Currently sold outAED 229 Idiyappam
Currently sold outAED 330 Wheat Parotta
Kerala wheat parotta is one of the most popular dish. wheat parotta is made with whole wheat/atta flour. It's also extremely healthy.AED 331 Appam
Appam is a type of thin pancake originating from South India. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.AED 2.5032 Kallappam
kallappam are tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy.AED 3puttu
Currently sold outAED 4
Starters
42 Kozhi Cheriya Ulli Fry
Chicken cooked with small onions are a very extraordinary taste compared to normal onions. It is a semi dry, spicy and very scrumptious.AED 2838 Chicken Crispy
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.AED 2333 Crispy Fried Veg
Crispy fried veg is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter. Crispiness is almost always confined to the edges or outsides of foods.AED 1534 Chicken Lollipop
Chicken lollipop is a popular Indian fried chicken appetizer. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.AED 2535 Gobi 65
Gobi 65 is a popular south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal. It is a dried version made by using cauliflower. Cauliflower is coated in spices, ginger, garlic and lemon juice.AED 2236 Chicke 65
Chicken 65 has succulent pieces of boneless chicken coated in a sticky, spicy sauce. It hits all the sweet, hot and nutty notes in plate-licking proportion, with lots of aromatic garlic, ginger and fragrant curry leaves.AED 2537 Chilli Chicken Dry
Chilli chicken dry dish has a hot nature due to the presence of chilies. It can be sweet or sour or a fine combination of all the flavours at the same time. This recipe is a semi-dry version which goes well with rice-based preparations like fried rice and even parotta.AED 2639 Dragon Chicken
Dragon chicken is a popular Indo-Chinese chicken recipe. Thin long strips of chicken breast are marinated & then deep-fried and then tossed.AED 2540 Beef Dry Fry
Beef dry fry is prepared with precooked beef steak. This form of heat brings foods to a much higher temperature than cooking with 'wet heat'. It also gives foods a brown crust or surface, which adds flavour and use less fat (like oil or butter) when cooking with dry heat and still get lots of great tasting food.AED 2841 Beef Chilli Dry
Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green onions. It is usually paired with fried rice.AED 30
Fish Fry
43 Mathi
Currently sold outAED 644 Kunjan Mathi
Currently sold outAED 847 Ayala Fry
Ayala Meen Fry is a delicious fried delicacy very commonly enjoyed with noon day meals in Kerala Cuisine. The crispy, crusty layered Ayala Meen Fry is a favourite with all. A special sarlas always compliment with fish fry.AED 1549 Manthal Fry (Sole Fish)
kingfish are firm in texture and have slightly oily flesh that tastes pleasant. The firm fish tends to become softer when cooked and can give a melt-in-mouth, juicy sensation .AED 1550 Kingfish Fry
kingfish are firm in texture and have slightly oily flesh that tastes pleasant. The firm fish tends to become softer when cooked and can give a melt-in-mouth, juicy sensation .AED 1551 Netholi (Anchovy)
Currently sold outAED 1653 Avoli Fry Small
Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish. Fry fish in a medium heat until both sides crispy and without breaking.AED 1753 Avoli Fry Medium
Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish. Fry fish in a medium heat until both sides crispy and without breaking.AED 2553 Avoli Fry Large
Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish. Fry fish in a medium heat until both sides crispy and without breaking.AED 3654 Koonthal Fry
Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form. It is a very popular dish in Kerala, especially North Kerala.AED 2855 Prawns Fry
Prawns fry or India shrimp fry is a simple yet flavourful Indian seafood side dish made with Indian spices and herbs. Here the prawns are marinated with Indian masala and spices and then dry roasted in oilAED 30
Kerala Meals
57 Veg Meals
Currently sold outAED 1358 Fish Meals
Currently sold outAED 1559 Pothichoru Veg
Currently sold outAED 1860 Pothichoru Non-veg
Currently sold outAED 2261 Chicken Chattichoru
Currently sold outAED 2062 Fish Chattichoru
Currently sold outAED 2363 Beef Chattichoru
Currently sold outAED 2564 Chicken Chattichoru (Pot)
Currently sold outAED 2665 Fish Chattichoru (Pot)
Currently sold outAED 2866 Beef Chattichoru (Pot)
Currently sold outAED 30
Biryani
73 Mutton Biryani
Currently sold outAED 2170 Chicken Biryani
Currently sold outAED 1969 Egg Biryani
Currently sold outAED 1667 Biryani Rice
Currently sold outAED 1268 Veg Biryani
Currently sold outAED 1371 Beef Biryani
Currently sold outAED 2372 Fish Biryani
Currently sold outAED 2274 Chicken Pothi Biryani
Currently sold outAED 2475 Fish Pothi Biryani
Currently sold outAED 2476 Beef Pothi Biryani
Currently sold outAED 2577 Mutton Pothi Biryani
Currently sold outAED 2678 Fish Pollicha Pothi Biryani
Currently sold outAED 3079 Prawns Biryani
Currently sold outAED 32
Veg Dishes
80 Steamed Rice (Plain Rice)
Steamed rice or plain rice available in Motta and Barik. Cooked rice refers to rice that has been cooked either by steaming or boiling.AED 781 Ghee Rice
Currently sold outAED 1282 Jeera Rice
Jeera bhaat is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. The Hindi term for cumin seeds is "jeera", thus owing to the name of the dish.AED 1083 Tomato Fry
Tomato fry is a restaurant-style tomato roast made with tomatoes and onion. This is one of the easiest tomato roasts that taste best when served with chapati, poori, rice, etcAED 1084 Dal Tadka
Dal Tadka is made with a blend of three healthy lentils -- toor dal, moong dal and masoor dal -- it's creamy, garlicky and smoky, and it's perfectly spiced. The tadka or tempering of mustard seeds and ginger stirred in at the finish takes this dal from gorgeous to sublime. Serve with basmati rice or roti.AED 1385 Dal Fry
Dal fry is a popular lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil. Typically the saute process in India is called fry and hence the name Dal fry although there is no real frying or deep frying involved.AED 1386 Veg Pulav
It is basically a combination of Flavors or flavoured rice cooked with a choice of vegetables, herbs, and spices. is a spicy rice dish prepared by cooking rice with various vegetables and spices. It is made with veggies like green peas, cauliflower, french beans, carrots, and potatoes.AED 1487 Veg Stew
It is a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. It is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam and ghee rice.AED 1588 Veg Kadai
This delicious and vibrant Veg Kadai gravy is filled with rich flavours, aromatic spices and vegetables. This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream.AED 1589 Veg Kurma
The super aromatic and delicious vegetable kurma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.AED 1590 Mix Veg Curry
Mix veg curry is made by cooking a mixture of vegetable together in a traditional Indian onion tomato gravy flavoured with spices.AED 1591 Green Peas Curry
Green peas curry, homestyle is a tomato based gravy with spice powders and simply butter. A tasty curry that goes well with rice or roti.AED 1592 Gobi Manchurian Dry
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a Manchurian sauce. Batter fried cauliflower in coriander flavoured Chinese gravy.AED 1592 Gobi Manchurian Gravy
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a Manchurian sauce. Batter fried cauliflower in coriander flavoured Chinese gravy.AED 1793 Mushroom Chilli
Mushroom Chili recipe that combines black beans, pinto beans, and warm spices. This delicious mushroom chili is perfect for a meat-free family dinner.AED 2194 Crispy Chilli Paneer
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.AED 2195 Chilli Paneer
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.AED 2196 Kadai Paneer
A Mouth-watering Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked to perfection.AED 2197 Paneer Mutter Masala
Mutter paneer is a no sweet, spicy in taste dish, which is not thick smooth gravy in texture. It is light brown in colour.AED 2298 Paneer Butter Masala
Paneer butter masala is rich and creamy made of butter, paneer, onions, tomatoes, cashew and spice powders, and herbs.AED 22
Egg Dishes
99 Boiled Egg
Boiled eggs are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify.AED 3100 Egg Omelette S
An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded.AED 4100 Egg Omelette D
An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded.AED 6101 Egg Curry
Egg curry is a comforting Indian dish of curried eggs. Its is basically made with hard boiled egg , onions , tomatoes, whole and ground spices and herbs.AED 12102 Egg Roast S
Currently sold outAED 6102 Egg Roast D
Egg roast, popularly known as Mutta Roast is a staple Kerala side dish. It is a perfect combo with all-time favourite kerala main course dishes like idiyappam, pathiri, appam, and chappathi.AED 12103 Egg Bhurji
Egg bhurji also known as Anda Bhurji or is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent.AED 10
Chicken Dishes
104 Chicken Curry
Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes. This creamy Indian chicken curry has an unbeatable combination of Flavors thanks to an array of aromatic warm spices.AED 24105 Chicken Pepper Masala
Pepper chicken masala made with basic spices and herbs in south Indian style. It tastes great with plain rice, chapati or parotta. The pepper powder, green chilly, lemon, and fresh curry leaves seasoned make this dish unique and flavourful.AED 22106 Chicken Peralan
Chicken Peralan is a Kerala style spicy, delicious dish where the chicken is marinated in a rich blend of spices. It is then roasted and cooked with fried onions.AED 22107 Chicken Roast
Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala.AED 22108 Ginger Chicken
Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala.AED 22109 Garlic Chicken
It is a delicious chicken stir-fry with a thick garlicky sauce. The sauce is super Savory and has that unique taste and texture that get with all takeout dishes. This easy stir fry consists of chicken, beansprouts, spring onions/green onions, and plenty of garlic.AED 22110 Kozhi Varutharachathu
Nadan Kozhi Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture. The dish is very popular and goes perfect with rice, porotta, almost with anything.AED 25111 Kumarakam Kozhi Curry
Kumarakam is known for dishing out some delicious dishes that are loaded with flavours. The gravy of this chicken curry is prepared just like the traditional fish curry is made.AED 22112 Chicken Chukka
Chukka chicken features a minimal amount of whole spices, keeping it relatively simple with cardamom, pepper and cumin. The ground spices are where the lovely floral notes take shape, and of course the colour and spice.AED 22113 Chicken Stew
Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender.AED 25114 Kadai Chicken
Kadai chicken is well-known for its strong, spicy, and profound taste. Once you have your first bite, it's very hard to stop. Kadai chicken gets most of its flavour from ingredients like garlic, ginger, and red chilies but there are a lot of warming spices that make the aroma so unique.AED 23115 Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.AED 24116 Chicken Chatti Curry
Heat oil saute onion add tomato saute till oil seperates add the ground paste and adjust water and salt. To this add the cooked chicken pieces.AED 23117 Chicken Kurma
The creamy kurma sauce is made of six simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That's actually five ingredients in total which form the simple base for this kurma curry.AED 25118 Kozhi Varuval
Chicken varuval also known as chicken chukka is nothing but chettinad chicken stir fry. It is super flavourful, delicious Chicken stir fried in aromatic spices including black pepper, chilli, cardamom and garlic.AED 23119 Chicken Mappas
Chicken Mappas is a typical kerala dish, with thick and creamy coconut milk. One of the other main ingredients is coriander powder. Chicken mappas is a delicious combination with appam, chapathi and rice.AED 25120 Shapile Kozhi Curry
Shappile Curry is a traditionally prepared fish delicacy, a bit spicier and more flavourful compared to normal fish curries. Super simple but delicious chicken curry made using shallots, onions and fresh masala. This is a deep coloured chicken curry.AED 23121 Nila Special Kozhi Porichathu Half
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry. Chicken that is bursting with heat from the spices and tang from the lime makes this dish special and makes you want to eat more and more with every bite.AED 28121 Nila Special Kozhi Porichathu Full
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry. Chicken that is bursting with heat from the spices and tang from the lime makes this dish special and makes you want to eat more and more with every bite.AED 46122 Payyoli Kozhi Fry
A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken.AED 27124 Chicken Pollichathu Half
Currently sold outAED 28124 Chicken Pollichathu Full
Currently sold outAED 45125 Tamarind Kunjan
Currently sold outAED 30
Beef Dishes
126 Nila Special Beef Fry
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. Melt-in-your-mouth tender pieces of aromatic beef, with coconut pieces and curry leaves.AED 22127 Beef Ularthiyathu
Beef fry or nadan beef ularthiyathu is a popular kerala meat dish. Chunks of meat is cooked till tender and sautéed with spices. Beef ularthiyathu and parotta is the comfort food for many Malayalis.AED 24128 Beef Varattiyathu
Beef varattiyathu / beef dry roast is a traditional recipe of Kerala cuisine. It is a spicy and flavorful side dish serve with plain rice.AED 24129 Beef Koorka
Currently sold outAED 24130 Beef Chatti Curry
Beef Chatti Curry is a South Indian dish made with Beef and traditional South Indian masala mix. Very aromatic, tasty and yummy. A simple and flavorful Indian dish made with small pieces of beef cooked with onions.AED 24131 Nadan Beef Curry
Authentic Nadan Beef Curry is truly home style and delicious Beef Curry from Kerala. The secret to the perfect nadan beef curry is allowing the beef pieces to cook in a delectable masala sauce and let them absorb the Flavours.AED 22132 Beef Roast
Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc.AED 23133 Pothu Roast
This flavour some spicy and ferry buffalo roast is a treat for all th spicy food lover. This is a spice rich tradiional kerala style dish where the wholesome flavours will transport you to "God's own country " Tingling your taste buds leaving craving for more.AED 24134 Beef Chilli Gravy
Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick.AED 25135 Beef Kizhi
Beef Kizhi is one of the famous and delicacies of Malabar cuisine. Exquisitely marinated beef piece and pre cooked spicy and flavourful masala gravy are tightly covered in plantain leaf and steam cooked.AED 27136 Kattu Pothu Varattiyathu
It is a spicy and flavourful side dish serve with plain rice, ghee rice, idiyappam or appam. This recipe tastes more delicious when it is slow-cooked. Kattu pothu varattiyathu is unique and special with buffalo meat pieces cooked in a fried spicy aromatic coconut mixture.AED 27
Seafood Dishes
147PRAWNS ULARTHIYATHU MASALA
Chemmeen Ularthiyathu (prawns Roast) is a lip-smacking seafood cuisine of Kerala and the aroma, and the flavour is something you will never forget and always yearn for. The taste and variety of seafood cuisine here is amazing!AED 32144KINGFISH VATTICHATHU ROAST
King Fish Vattichathu is a hot and tangy .Vattichathu is a traditional and Nadan favourite of Kerala very popular in almost all Malayalee's.AED 25137 AYALA MANGO CURRY
Ayala Curry (Mackerel) with Mangoes or Kerala Ayala curry is an extremely delicious dish prepared in a spicy Coconut Paste, popular in Kerala.AED 22138 KINGFISH MANGO CURRY
This raw mango fish curry is spicy, tangy, and really packs a punch in terms of flavour. Meen. Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring .AED 28139 AVOLI MANGO CURRY
This raw mango fish curry is spicy, tangy, and really packs a punch in terms of flavour. Meen. Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring .AED 38140 KOONTHAL ROAST
Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form. It is a very popular dish in Kerala, especially North KeralaAED 22140 KOONTHAL MASALA
Squid is one of the all-time seafood delicacies. It is spicy and of course, traditional! Squid masala is normally dry; however, you can also do this recipe in semi gravy form. It is a very popular dish in Kerala, especially North Kerala.AED 22141 MEEN CHATTI CURRY Half
Meen Chatty Curry refers to the particular type of earthenware used for cooking authentic, spiced fish curries. Preparing fish in 'Meen chatti' enhances the flavour of the fish.AED 25141 MEEN CHATTI CURRY Full
Meen Chatty Curry refers to the particular type of earthenware used for cooking authentic, spiced fish curries. Preparing fish in 'Meen chatti' enhances the flavour of the fish.AED 38142 SHAPILE MEEN CURRY
Shappile Meen Curry is a traditionally prepared fish delicacy, a bit spicier and more flavourful compared to normal fish curries.AED 25143 FISH CHILLI
Traditionally the fish is deep-fried before being smothered with a an irresistible, sticky red sauce made with palm sugar, fish sauce, tamarind, chilli.AED 25144 KINGFISH ROAST
King Fish Roast is definitely one of the favourite fish of most Keralites and is the preferred fish to be served during special occasions.AED 25145 FISH MOLLY
This fish molly gets most of its flavour from fish and coconut milk. It's important that you choose fish that tastes great in a curry like pomfret or king fish. The lightly fried fish absorbs all the goodness of the coconut sauce making it mouthwatering and extremely delicious.AED 32147 PRAWNS MASALA
Prawn Masala is a creamy and spicy Indian prawn dish that is mix with authentic dry spices, coconut milk, herbs, and tomatoes. It's a very traditional spicy tasty side dish.AED 32148 CRAB ROAST
Currently sold outAED 28148 CRAB MASALA
Currently sold outAED 28150 PRAWNS GARLIC
Garlic chilli prawns is a popular appetizer from the Indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.AED 32150 CHILLY GARLIC
Garlic chilli prawns is a popular appetizer from the Indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.AED 32151 PRAWNS KIZHI
A Kizhi means a pouch in English and here the cooked prawns with the tangy gravy are wrapped in a banana leaf which looks like a kizhi. The prawns are shallow fried and then added to the masala in the parcel which get cooked again with the banana leaf flavours and coconut milk adds the richness to the gravy.AED 32153 FISH NIRVANA AVOLI
Fish Nirvana Pan Fried Fish Poached in Coconut Milk | with step by step photos and video. A refined version of meen pollichathu. An authentic recipe from the well-renowned Chef Suresh Pillai. Fish fried in spices and then poached in a banana leaf-wrapped green chilli, ginger, pepper coconut milk sauce.AED 35153 FISH NIRVANA SEABREAM
Fish Nirvana Pan Fried Fish Poached in Coconut Milk | with step by step photos and video. A refined version of meen pollichathu. An authentic recipe from the well-renowned Chef Suresh Pillai. Fish fried in spices and then poached in a banana leaf-wrapped green chilli, ginger, pepper coconut milk sauce.AED 35
Mutton Dishes
154 Mutton Kadai
Mutton Kadai …it is a classic recipe from Mughlai cuisine. In this recipe the mutton pieces are nicely cooked in spicy masala until luscious in taste.AED 24155 Mutton Stew
Mutton Stew is a recipe where the mutton is slowly stewed with mild spices and vegetables. A generous amount of Pepper powder is then added to spice up the stew. Mild spices like cinnamon, cloves, and cardamom keep the mutton stew mild and flavourful.AED 30156 Mutton Varattiyathu
Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour. Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.AED 30157 Mutton Ularthu
Mutton Ularthiyathu is a Kerala style mutton dish. This goes well with rice and roti. Mutton is a tough and strongly-flavoured meat that needs to be marinated and cooked well to bring out its unique taste.AED 30158 Mutton Masala
mutton masala has different ingredients than garam masala. Garam masala only includes powders of cumin, big and small cardamom, cinnamon, and black pepper.AED 30159 Mutton Chukka
Chukka, meaning 'dry curry' is a pan-roasted mutton dish made with tender goat meat. It's cooked with caramelised onions, spices, ginger and garlic. Varuval mutton is a dish known for its taste and spiciness. The mutton is done when well-cooked, dark, and falls off the bone. It's best served with chapati or rice.AED 30160 Mutton Ghee Roast
Mutton Ghee Roast is prepared using fresh spices which are dry roasted a d ground to paste. Mutton is cooked in ghee and masala to perfection.AED 30161 Kumarakam Mutton Curry
Kumarakam Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. Mutton Curry' is one of the most famous traditional dishes in Kerala. Simple, delicious and spicy, this dish will go with almost any meal.AED 30162 Mutton Mappas
Mutton Mappas is one of the traditional dishes of Kerala and is a gravy made out of thick and creamy coconut milk It is mildly spicy and makes for a great accompaniment with appam, pathiri and nool appam.AED 30163 Nadan Mutton Curry
Tasty and delicious Kerala style slow cooker lamb/mutton curry. It is always better to cook mutton in very low flame to retain its tenderness and moisture. This version of mutton curry is deliciously spicy and is a much-loved dish all over Kerala. The dish comprises earthy spices paired with onion, ginger, garlic and curry leaves.AED 30
Chinese
174 SCHZ. CHICKEN FRIED RICE
Schezwan chicken fried rice is a very popular Indo-Chinese stir-fry. Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make a restaurant-style dish that tastes simply irresistible!AED 22164 VEG FRIED RICE
A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. Well-made fried rice is stir fried with unique smoky aroma and chopped fresh veggies.AED 15165 EGG FRIED RICE
Egg Fried Rice is one of the most popular choices at a Chinese restaurant. It's a very quick stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with soy sauce, sesame oil, and green onions.AED 16166 CHICKEN FRIED RICE
Chicken fried rice is the comfort dish of Chinese food. Chicken fried rice is a specific variation of fried rice that includes cooked chicken as one of its primary ingredients.AED 18167 VEG HAKKA NOODLES
Hakka noodles is a popular Indo-Chinese dish of stir-fried noodles, veggies and sauces. Hakka noodles are prepared from wheat flour, which is high in protein and mixed vegetable.AED 20168 CHICKEN HAKKA NOODLES
Chicken Hakka Noodles Recipe is a classic recipe of boiled noodles tossed with Chinese sauces along with chicken and vegetables. Indo -Chinese dish made by stir fried boiled noodles, veggies, and sauce, crunchy chicken and egg omelette.AED 24169 VEG SCHZ. FRIED RICE
It is a popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. it is basically prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour.AED 18170 VEG SCHZ. NOODLES
Schezwan noodles is an immensely popular Indo Chinese dish served in Indian Chinese restaurants. These are the most flavourful, spicy & hot noodles made using Szechuan sauce.AED 20171 SCHZ. EGG FRIED RICE
Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and a few other Chinese sauces.AED 18172 VEG FRIED RICE (COMBO SET)
Veg fried rice and Gobi Manchurian goes a great combo set. Chopped onions, spring onions, garlic, bell pepper, cabbage, chilli, carrot, and beans are used in fried rice recipes.AED 24173 VEG HAKKA NOODLES (COMBO SET)
A Chinese dish made with Hakka-style wheat noodles and mixed vegetables. Veg Hakka Noodles combo with Veg Manchurian. Stir-fried chili basil noodles served with mixed vegetable balls tossed in a Manchurian sauce.AED 25175 SCHZ. CHICKEN NOODLES
The Szechuan chicken noodles taste sweet and spicy .Chinese chicken noodles' are tossed in a spicy chilli oil sauce made with garlic, schz. chili peppers, ginger, Szechuan sauce.AED 23176 CHICKEN MANCHURIAN DRY
It is a very popular indo Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savory sauce. It consists of crispy-coated boneless chicken pieces.AED 23176 CHICKEN MANCHURIAN GRAVY
It is a very popular indo Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savory sauce. It consists of crispy-coated boneless chicken pieces.AED 25177 CHILLI CHICKEN GRAVY
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. The boneless chicken cubes are marinated fried and seasoned in spicy, tangy sauce to get the best indo Chinese taste.AED 25178 CHICKEN FRIED RICE (COMBO SET)
Chicken Fried Rice Combo Set is the comfort dish of Chinese food. Usually mixed with ingredients such as eggs, vegetables, seafood and chicken.AED 26179 CHICKEN HAKKA NOODLES (COMBO SET)
In Indian Street style noodles packed with bold and spicy flavour. These stir fried indo Chinese noodles are made with egg noodles, chicken breast, fresh vegetables and quick Savory sauce.AED 28180 MIXED FRIED RICE
Mixed fried rice combines of rice with various meats, vegetables and spices.AED 28181 MIXED FRIED NOODLES
Mixed fried noodles are made with egg noodles, chicken breast, fresh vegetables and quick savoury sauce.AED 39182 COMBO RICE SET (Tri Colour)
Aromatic rice loaded with vegetables to represent the three colour of green, white and saffron. Tricolour pulao makes a perfect weeknight meal.AED 30183 VEG SIZZLER COMBO
Veg Sizzler or Vegetable Sizzler recipe is one of the most loving dish in India. This recipe has grilled paneer cubes along with stir-fried vegetables and a spicy sauce that is rich in the chili-garlic flavour .AED 35184 CHICKEN SIZZLER COMBO
The dish has been described as an "open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base. The word "sizzler" comes from the sizzle that one hears after heating the dish under a grill.AED 40185 VEG TRIPLE SCHZ. FRIED RICE
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe.AED 30186 CHICKEN TRIPLE SCHEZWAN FRIED RICE
Triple Schezwan Rice is a Indo-Chinese dish and is a combination of noodles and rice cooked with vegetables in schezuan sauce, served with fried noodles and schezuan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe.AED 34
Soups
187 CHICKEN SOUP
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.AED 12188 CLEAR CHK SOUP
Clear Soup is basically a richly flavoured clear broth made using any meat, veggies, spices, herbs, and other flavourings. These soups are clear and are great for those on a liquid diet.AED 12189 MANCHOW VEG
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.AED 12189 MANCHOW CHK
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is a dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavoured with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly, ginger.AED 12190 HOT & SOUR VEG
Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as hulatang or "pepper hot soup".AED 12190 HOT & SOUR CHK
Chicken Hot and Sour Soup starts with a rich, tangy, spicy broth and tender chicken.AED 12191 SWEET CORN VEG
Sweet corn soup is an Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper. Served as a starter with bread toast, noodles.AED 12191 SWEET CORN CHK
Chicken lung Fung Soup prepared with shredded chicken and egg is a juicy and tasty combo very much preferred during rainy and winter season. Lung Fung Soup is a nutritious dish very rich in vital nutrients required for body.AED 12192 MUTTON SOUP
Mutton Soup is a dish traditionally prepared using meat goat. The goat simmers with aromatic ingredients such as onions, garlic, ginger, and whole spices, resulting in a comforting and satisfying meal. Enjoy the filling on its own or serve it with rice or bread.AED 12
Special Dishes
197 KANJI SET
Kanji is a rice water based dish traditionally prepared in Kerala. It includes cherupayyar thoran, achar, chutta chammanthi, fish fry.AED 16194 KAPPA
Currently sold outAED 10195 THATTU DOSA with OMELETTE
Thattu Dosa is a traditional Indian dish from the South Indian state of Kerala. Thattu Dosa with omelette is a thin, crispy and delicious Indian crepe that is typically served with a variety of dipping like coconut chutney ,tomato chutneys and sambar.AED 15196 KOTHU PAROTTA Egg
Kothu parotta is a popular street food where flaky shredded flatbreads are cooked in a spicy curry masala. Kothu parotta recipe is all about shredded parotta tossed in fried vegetables. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs. It is the classic street food of South India, which one consumes as a snack, breakfast, or dinner.AED 13196 KOTHU PAROTTA Chkn
Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta.AED 15196 KOTHU PAROTTA Beef
Kothu parotta is a popular street food where flaky shredded flatbreads are cooked in a spicy curry masala. It is the classic Kerala Parottas are chopped into small slices and stir fried with ground beef or beef Keema, a true South Indian delicacy, which one consumes as a snack, breakfast, or dinner.AED 16198 PAROTTA BEEF POLLICHATHU SET
The spicy beef and the flaky parotta are truly a match made in culinary heaven. It is a unique dish, beef-parotta 'pothi' or packet, which is actually the dish wrapped in a plantain leaf and cooked to perfection.AED 20200 KAPPA MATHI CURRY
Currently sold outAED 20201 GHEE RICE WITH CHKN
Currently sold outAED 20201 GHEE RICE WITH BEEF CURRY
Currently sold outAED 20202 PAL KONJU
Prawns are cooked in thick coconut milk. An Authentic Recipe with an ultra traditional touch.AED 40203 KAPPA BIRYANI BEEF
Currently sold outAED 22205 DYNAMITE CHICKEN
Dynamite chicken is a crispy batter-fried chicken with drenched in sweet and spicy dynamite sauce. It is usually served over a bed of lettuce leaves.AED 20205 DYNAMITE SHRIMP
Dynamite Shrimp is a Japanese appetizer comprising of battered shrimp coated in a mixture of mayonnaise and dynamite sauce. Dynamite sauce is made of olive oil, mayonnaise, Sriracha hot sauce, and roasted sesame oil.AED 25206 DUM PAROTTA 3 LAYER
Dum Parotta is a trending dish, dum cooked in a clay pot with parottas. In first layer parotta filled with beef curry, second layer filled with chicken curry and third layer contains fried chicken, sliced boiled egg and caramelized onions.AED 30206 DUM PAROTTA 3 POT
Dum Parotta is a trending dish, dum cooked in a clay pot with parottas. In first layer parotta filled with beef curry, second layer filled with chicken curry and third layer contains fried chicken, sliced boiled egg and caramelized onions.AED 30207 DEER VARATTU
Currently sold outAED 55
Sweet & Desert
212 SEMIYA PAYASAM
Currently sold outAED 20213 ARI
Currently sold outAED 22214 WHEAT
Currently sold outAED 22
Pickles
217 Lemon Pickle 500grm
Currently sold outAED 25218 Mango Pickle 500grm
A mango pickle is a variety of pickles prepared using mango. It's made with tangy unripe green mangoes, spices, salt and oil. This recipe which is sour and makes for the tastiest accompaniment with any Indian meal because of the choicest of spices that are used to make it.AED 25
IFTAR SPECIAL
Mini Combo
Currently sold outAED 23Medium Combo
Currently sold outAED 35Family Combo
Currently sold outAED 46Arioratti mutton curry
Currently sold outAED 25Idiyappam mutton curry
Currently sold outAED 25parotta mutton curry
Currently sold outAED 25