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Puranmal - Al Nahda

Indian·Snacks·North Indian
4.2 Very good(70)·8.00 km away·Opens at 09:15·AED 15.00 minimum·AED 4.50 delivery

Popular with other people

  • Kaju Katli In Fancy Box 500 Grams

    AED 82
  • Aloo Gobhi

    AED 30
  • Paneer Chilli (Dry)

    AED 33
  • Sugar Free Boondi Laddoo 250 Grams

    AED 25
  • Schezwan Fried Rice

    AED 30

Mango Festival

Mango Festival

  • Aamras

    AED 19
  • Aamras With Puri

    AED 23

Chatpati Chaat

Chatpati Chaat

  • Samosa (2 Pcs)

    Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
    AED 10
  • Dahi Wada

    Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.
    AED 18
  • Ragda Pattice

    Ragda Pattice is a popular street food from Maharashtra, India, combining two delicious components ragda spicy white peas curry and pattice crispy potato patties.
    AED 18
  • Papdi Chaat

    Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
    AED 18
  • Bhalla Papdi Chaat

    Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat.
    AED 20
  • Dahi Batata Puri

    Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.
    AED 18
  • Bread Roll

    Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.
    AED 4
  • Aloo Chana Chat

    Aloo Chana Chaat is a popular North Indian street food snack that combines boiled potatoes (aloo) and chickpeas (chana) with various tangy and spicy ingredients.
    AED 14
  • Baked Wada Pav (1 Pcs)

    Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.
    AED 6
  • Bhel Puri

    Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.
    AED 18
  • Bombay Burger

    Delicious burger that combines traditional Indian ingredients with the concept of a Western-style burger. Features a spicy patty, tangy chutneys, and fresh vegetables, all packed inside a soft bun
    AED 25
  • Cheese Pav Bhaji

    Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.
    AED 28
  • Cocktail Samosa Frozen 12 Pc

    Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry.
    AED 26
  • Cocktail Samosa Full Fry

    Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown.
    AED 26
  • Kachori (2 Pcs)

    Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.
    AED 10
  • Kachori Ragda

    Kachori Ragda is a popular Indian street food dish that combines crispy, fried kachoris flaky dough filled with spicy stuffing with ragda, a tangy and spiced white pea curry.
    AED 18
  • Khada Pav Bhaji

    "Khada Pav Bhaji" refers to a unique style of serving pav bhaji where the vegetables are not mashed completely into a smooth paste, but instead are left partially chunky or khada.
    AED 24
  • Lachcha Tokri

    "Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread.
    AED 18
  • Masala Pav (2 Pcs)

    Masala Pav is a popular and flavorful street food dish from Mumbai, India. It consists of buttery toasted pav (bread rolls) that are generously slathered with a spicy and tangy masala gravy.
    AED 20
  • Methi Thepla 180 Grams

    Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle
    AED 10
  • Mutter Kachori (2 Pcs)

    Mutter Kachori, also known as Green Peas Kachori, is a delicious and popular Indian snack hailing from Rajasthan. It features a crispy, deep-fried pastry filled with a flavorful mixture of spiced green peas.
    AED 10
  • Onion Kachori (2 Pcs)

    Onion Kachori is a savory, deep-fried pastry snack that originates from Rajasthan, India. It is known for its crispy outer crust and flavorful onion-based filling.
    AED 11
  • Pani Puri

    Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.
    AED 15
  • Pattice Pav

    Pattice Pav, also known as Aloo Pattice Pav or Aloo Tikki Pav, is a popular street food from Mumbai, India. It consists of a spicy potato patty (aloo pattice or aloo tikki) sandwiched between buttered pav (dinner rolls), often served with various chutneys and garnishes.
    AED 8
  • Pav Bhaji

    Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).
    AED 22
  • Raj Kachori

    Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
    AED 18
  • Samosa (6 Pcs)

    Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
    AED 26
  • Samosa Pav

    Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike
    AED 8
  • Samosa Ragda

    Samosa Ragda is a popular street food in India, where crispy samosas are served with a flavorful, spicy ragda.
    AED 18
  • Sev Puri

    Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
    AED 18
  • Snack Box.

    AED 18
  • Palak Paneer Samosa

    AED 10
  • Mutter Paneer Samosa

    AED 10
  • Samosa Chole

    AED 18
  • Pattice Chole

    AED 18
  • Kachori Chole

    AED 18
  • Noodles Samosa

    AED 10

Value Meals

Value Meals

  • Chinese Combo Meal

    A Chinese Combo Meal typically refers to a complete dining package that includes a variety of Chinese dishes served together. VeG. SprinG Roll, VeG. Manchurian, Paneer Chilli, Fried Rice, Hakka Noodles
    AED 30
  • Rajma Chawal

    Rajma Chawal is a popular North Indian dish that consists of red kidney beans cooked in a thick tomato-based gravy, served alongside steamed basmati rice.
    AED 20
  • Veg. Biryani Combo

    A Veg Biryani Combo typically refers to a complete meal offering that includes vegetable biryani as the main dish along with a variety of complementary items.Veg. Biryani, Dal, Raita
    AED 23
  • Veg. Manchurian Combo

    A Veg Manchurian Combo typically refers to a complete meal package or platter that includes Veg Manchurian as the main dish along with a variety of accompanying items. Veg. Manchurian, 1 Pc Vegetable, Spring Roll, Fried Rice or Hakka Noodles
    AED 23

Combos

Combos

  • Paneer Chilli Combo

    A Paneer Chilli Combo typically consists of Paneer Chilli as the main dish along with a selection of other items. Paneer Chilli, 1 Pc VeG. SprinG Roll, Fried Rice or Hakka Noodles
    AED 27
  • Paneer Tikka Combo

    A Paneer Tikka Combo typically refers to a dish served in Indian restaurants or food establishments where paneer tikka is the main component along with several accompanying items. Paneer Tikka, Dal, Raita, Kulcha
    AED 26
  • Tandoori Gobhi Combo

    A Tandoori Gobhi Combo typically includes tandoori gobhi as the main dish along with a variety of complementary items. Tandoori Gobhi, Dal, Raita, Kulcha
    AED 24

Pizza

Pizza

  • Bombay Pizza

    Bombay pizza can feature a variety of toppings such as spicy vegetables, chutneys, and aromatic spices that reflect the bold and vibrant flavors of Mumbai food
    AED 27
  • Cheese Pizza

    Cheese Pizza is a classic favorite thats simple to make yet incredibly delicious. Its all about the perfect crust, a flavorful tomato sauce, and a generous layer of melted cheese.
    AED 29
  • Paneer Pizza

    AED 29

Accompaniments

Accompaniments

  • Mawa 250 Grams

    AED 21

Biryani and Pulao

Biryani and Pulao

  • Dal Khichdi

    Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.
    AED 29
  • Veg Hyderabadi Biryani

    Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style.
    AED 30

Tandoori Breads

Tandoori Breads

  • Missi Roti

    Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan).
    AED 4
  • Aloo Kulcha

    Aloo Kulcha is a popular Indian flatbread that is stuffed with a spiced potato filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 10
  • Butter Kulcha

    Butter Kulcha is a soft and fluffy Indian bread that is typically leavened and often stuffed with a delicious buttery filling.
    AED 8
  • Butter Naan

    Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven).
    AED 6
  • Butter Roti

    Butter Roti is a soft, delicious Indian flatbread that is brushed with melted butter after being cooked.
    AED 5
  • Cheese Naan

    Delicious variation of the classic naan, filled with melted cheese.
    AED 10
  • Chilli Cheese Naan

    Chili Cheese Naan is a delicious fusion of traditional naan a soft, pillowy Indian flatbread and spicy, cheesy goodness.
    AED 10
  • Garlic Naan

    Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma.
    AED 7
  • Lachhedar Paratha

    Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture.
    AED 10
  • Plain Naan

    Plain Naan is a soft and fluffy Indian flatbread made in a tandoor, traditionally served with various curries, dals, and other Indian dishes.
    AED 7
  • Pudina Paratha

    Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina).
    AED 10

Sugar Free Sweets

Sugar Free Sweets

  • Sugar Free Boondi Laddoo 250 Grams

    Sugar-free boondi laddu is a variation of the traditional Indian sweet boondi laddu, which is typically made with chickpea flour (besan), and ghee (clarified butter).
    AED 25
  • Sugar Free Gulab Jamun 2 Pc

    Sugar-free gulab jamun is a variation of the classic Indian sweet gulab jamun, which is traditionally made with milk solids (khoya or mawa), flour,
    AED 12
  • Sugar Free Jalebi 250 Gram

    Sugar-free jalebi is a variation of the traditional Indian sweet jalebi that is prepared without using regular sugar. Sugar-free jalebi aims to replicate the sweet and aromatic flavor of traditional jalebi while using alternative sweeteners.
    AED 25

Packed Delight

Packed Delight

  • Kurmura Laddoo 70 Grams

    Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud).
    AED 10
  • Besan Laddoo 85 Grams

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 12
  • Chocolate Besan Laddoo 28 Grams

    Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.
    AED 5
  • Dateberrys 200 Grams

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 32
  • Dateberrys 450 Grams

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 72.50
  • Dates & Nuts 14 Pcs

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 83
  • Dates & Nuts 7 Pcs

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 31
  • Dry Fruit Chikki 250 Grams

    Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.
    AED 30.50
  • Gud Soan Papdi 250 Grams

    Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 23
  • Gudwale Til Besan Laddoo 150 Grams

    "Gud Till Besan Laddoo" refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).
    AED 15
  • Khajoor Til Laddoo 120 Grams

    "Khajoor Till Laddoo" is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).
    AED 16
  • Nutberrys 200 Grams

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 32
  • Nutberrys 450 Grams

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 72.50
  • Rajgiri Laddoo 150 Grams

    Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring.
    AED 14
  • Rose Soan Papdi 250 Grams

    Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 22
  • Soan Papdi 100 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 13.25
  • Soan Papdi 250 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 21
  • Til Gud Soan Papdi 250 Grams

    "Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 23

Sharbat

Sharbat

  • Dilkhush Rose Syrup.950 ml

    AED 18

Biscuits

Biscuits

  • Jaggery Pista Biscuit 110 Grams

    Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.
    AED 13.50
  • Bajra Methi Button 230 Grams

    Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.
    AED 12.50
  • Karak Tea Biscuits 120 Grams

    Karak Tea Biscuits are delightful treats that perfectly complement the robust and aromatic flavor of Karak tea, a popular spiced tea.
    AED 13.50
  • Sweet & Salty Button 280 Grams

    Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony.
    AED 11.50
  • Almond Coffee Biscuit 120GM

    AED 16

Sweet Specials

Sweet Specials

  • Badam Barfi In Fancy Box 500 Grams

    Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter).
    AED 82
  • Boondi Laddoo In Fancy Box 500 Grams

    Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.
    AED 62
  • Deluxe Mix Sweets In Fancy Box 500 Grams

    "Deluxe Mix sweets" typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.
    AED 72

Bakery

Bakery

  • Mini Pav( 6 pcs) Pkt

    AED 9
  • Mini Garlic Pav (Pack Of 6)

    AED 9
  • Mini Thepla Pav (Pack Of 6)

    AED 9
  • Mawa Cake

    AED 4

Chutneys

Chutneys

  • Sambhar Masala-150Gm

    AED 11

Sweets (Dry Fruit)

Sweets (Dry Fruit)

  • Nutberry (70 Gm)

    AED 13

Rice Preparation

Rice Preparation

  • Curd Rice

    Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.
    AED 29
  • Dal Palak Khichdi

    Dal Palak Khichdi is a nutritious and flavorful dish that combines the goodness of dal (lentils), palak (spinach), and rice, infused with aromatic spices.
    AED 29
  • Jeera Rice

    Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.
    AED 21
  • Kaju Peas Pulao

    Kaju Peas Pulao a delicious and aromatic rice dish that combines the richness of cashews (kaju) with the sweetness of peas (matar).
    AED 28
  • Paneer Tikka Biryani

    Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani.
    AED 32
  • Steamed Rice

    Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas.
    AED 15
  • Veg Pulao

    Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors.
    AED 28

Breakfast Special

Breakfast Special

  • Puri Chhole (2 Puri)

    Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).
    AED 18
  • Aloo Paratha

    Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack
    AED 11
  • Chole Kulcha

    Chole kulcha is a popular street food and snack in North India, particularly in Delhi and Punjab. It consists of two main components: chole (spiced chickpea curry) and kulcha (leavened flatbread).
    AED 18
  • Koki Paratha

    Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.
    AED 11
  • Mix Paratha

    Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.
    AED 11
  • Gobhi Paratha

    Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.
    AED 12
  • Onion Paratha

    Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.
    AED 11
  • Paneer Paratha

    Paneer Paratha is a delicious Indian flatbread stuffed with a spiced mixture of paneer (Indian cottage cheese).
    AED 14
  • Shreekhand Puri (4 Puris)

    Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.
    AED 18

Southern Delicacies

Southern Delicacies

  • Wada Sambhar

    Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.
    AED 11
  • Cheese Chilli Uttapam

    Chili Cheese Pasta is a spicy, flavorful pasta dish that combines the creaminess of cheese with the heat of chili peppers
    AED 22
  • Cheese Dosa

    Cheese Dosa is a delectable variation of the traditional South Indian dosa, where the crispy dosa is infused with the rich and creamy goodness of cheese.
    AED 22
  • Ghee Roast Masala Dosa

    Ghee Roast is a popular South Indian dish known for its spicy, tangy, and aromatic flavors.
    AED 18
  • Idli Sambhar

    Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.
    AED 11
  • Masala Dosa

    Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.
    AED 15
  • Mysore Masala Dosa

    Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.
    AED 18
  • Mysore Sada Dosa

    A variation of the regular dosa, with a spicy and green chutney spread inside the dosa.
    AED 18
  • Onion Rawa Dosa

    Onion Rawa Dosa is a crispy and savory South Indian pancake made from a batter of semolina rava and rice flour, topped with finely chopped onions and spices.
    AED 18
  • Onion Tomato Uttapam

    Onion Tomato Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.
    AED 18
  • Paper Dosa

    Paper Dosa is a thin, crispy, and light South Indian delicacy that is famous for its crispiness and large size.
    AED 18
  • Paper Masala Dosa

    Paper Masala Dosa is an iconic South Indian dish known for its ultra-thin and crispy texture, resembling a delicate paper-like appearance.
    AED 21
  • Rawa Masala Dosa

    Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.
    AED 18
  • Spring Dosa

    Spring Dosa is a delightful variation of the traditional South Indian dosa, infused with a fusion twist and presentation style.
    AED 22
  • Sada Dosa

    AED 13
  • Rawa Sada Dosa

    AED 13
  • Pav Bhaji Dosa

    Pav Bhaji Dosa is a fusion dish that combines the flavors of two iconic Indian street foods: Pav Bhaji and Dosa. It takes the beloved Pav Bhaji, a spicy vegetable curry served with buttered bread rolls (pav).
    AED 23
  • Plain Uttapam

    AED 12
  • Onion Uttapam

    AED 15
  • Set Dosa

    AED 15

Soups

Soups

  • Cream Of Mushroom Soup

    Cream of Mushroom Soup is a rich and comforting dish, perfect for warming up on a chilly day or enjoying as a starter to a meal.
    AED 18
  • Cream Of Tomato Soup

    Cream of Tomato Soup is a classic and comforting soup that combines the richness of cream with the tanginess of tomatoes.
    AED 18
  • Cream Of Vegetables

    Cream of Vegetables soup is a delightful and wholesome dish that combines the goodness of various vegetables with the richness of cream.
    AED 18
  • Hot And Sour Soup

    Hot and Sour Soup is a popular Chinese soup known for its spicy and tangy flavors, balanced with a variety of vegetables
    AED 18
  • Manchow Soup

    Manchow Soup is a popular Indo-Chinese soup known for its spicy and flavorful broth, loaded with vegetables, and often topped with crispy fried noodles.
    AED 18
  • Sweet Corn Soup

    A "Sweet Corn Sweet" typically refers to a dessert or sweet dish that incorporates sweet corn as a main ingredient.
    AED 18
  • Vegetable Clear Soup

    Vegetable Clear Soup is a light and flavorful soup that highlights the natural goodness of vegetables in a clear and aromatic broth.
    AED 18

Starters

Starters

  • Paneer Chilli (Dry)

    Paneer Chilli Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are lightly coated, pan-fried until crispy, and then tossed in a spicy and tangy sauce along with bell peppers, onions, and aromatic spices.
    AED 33
  • Hara Bhara Kabab

    Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste.
    AED 32
  • Idli Chilli

    Idli Chilli is a fusion dish that combines elements of South Indian cuisine with Indo-Chinese flavors, featuring soft idlis (steamed rice cakes) tossed in a spicy and tangy sauce.
    AED 28
  • Lahsooni Paneer

    Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce.
    AED 36
  • Mix Kabab Platter

    A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines.
    AED 41
  • Mushroom Tikka

    Mushroom Tikka is a delightful vegetarian dish where button mushrooms are marinated in a spiced yogurt mixture and then grilled or baked to perfection.
    AED 34
  • Paneer Tikka

    Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection.
    AED 36
  • Schezwan Chilli Potatoes

    Shezwan Chilli Potatoes is a popular Indo-Chinese dish known for its spicy and tangy flavors, featuring crispy fried potatoes coated in a vibrant Shezwan sauce.
    AED 28
  • Stir Fried Vegetables

    Stir-Fried Vegetables are a versatile and delicious dish where a variety of fresh vegetables are quickly cooked over high heat with minimal oil.
    AED 31
  • Tandoori Aloo

    Tandoori Aloo, or Tandoori Potatoes, is a mouthwatering Indian dish where baby potatoes are marinated in a spiced yogurt mixture and then cooked in a tandoor (clay oven).
    AED 31
  • Tandoori Gobhi

    Tandoori Gobhi, also known as Tandoori Cauliflower, is a popular vegetarian dish from Indian cuisine where cauliflower florets are marinated in a spiced yogurt mixture and then grilled or baked in a tandoor (clay oven).
    AED 31
  • Veg. Seekh Kabab

    Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.
    AED 34
  • Veg Seekh Kebab

    Veg Seekh Kebab is a flavorful vegetarian kebab made with a variety of vegetables, spices, and herbs.
    AED 34
  • Veg Spring Roll

    Veg Spring Rolls are popular Asian appetizers made with a crispy outer shell filled with a savory mixture of vegetables.
    AED 28

Rice / Noodles

Rice / Noodles

  • Schezwan Noodles

    Shezwan Noodles are a popular Indo-Chinese dish known for their spicy, tangy, and flavorful profile.
    AED 30

Main Course

Main Course

  • Aloo Gobhi

    Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.
    AED 30
  • Achari Aloo

    Achari Aloo is a tangy and spicy North Indian dish where potatoes (aloo) are cooked in a flavorful "achari" (pickle-like) gravy.
    AED 31
  • Aloo Methi

    Aloo Methi is a popular Indian dish made with potatoes and methi. Its a nutritious and flavorful vegetarian dish.
    AED 30
  • Aloo Mutter

    Aloo Mutter is a classic North Indian dish featuring potatoes (aloo) and green peas (mutter) cooked together in a flavorful tomato-based gravy.
    AED 30
  • Aloo Palak

    Aloo Palak is a popular Indian dish made with potatoes and spinach. Its a nutritious and flavorful vegetarian dish.
    AED 31
  • Bhindi Do Pyaza

    Bhindi Do Pyaza is a delicious North Indian dish where okra (bhindi) is cooked with double the amount of onions (pyazza), creating a flavorful and mildly spiced vegetable preparation.
    AED 33
  • Bhindi Masala

    Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).
    AED 33
  • Chana Masala

    Chana Masala is a popular and flavorful North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy.
    AED 30
  • Dal Fry

    Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.
    AED 29
  • Dal Makhani

    Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.
    AED 29
  • Dal Tadka

    Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.
    AED 29
  • Gobhi Mutter

    Gobhi Mutter is a classic North Indian dish featuring a delightful combination of cauliflower (gobhi) and green peas (mutter), cooked in a spiced tomato-based gravy.
    AED 33
  • Jeera Aloo

    Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.
    AED 29
  • Kadhai Paneer

    Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.
    AED 37
  • Malai Kofta

    Malai Kofta is a rich and creamy Indian dish consisting of soft, melt-in-the-mouth koftas, made from paneer and potatoes, served in a luscious, flavorful gravy made with tomatoes, cream, and aromatic spices.
    AED 36
  • Methi Mutter Malai

    Methi Mutter Malai is a rich and creamy North Indian curry made with fresh fenugreek leaves, green peas, and cream.
    AED 37
  • Mutter Mushroom

    "Mutter Mushroom" is a popular North Indian dish that combines green peas (mutter) and mushrooms. It is typically prepared in a spiced tomato-based gravy, seasoned with aromatic spices.
    AED 31
  • Mutter Paneer

    Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy.
    AED 36
  • Navratan Korma

    Navratan Korma is a rich and creamy Mughlai dish from North India, known for its combination of nine (nav) different vegetables, fruits, and nuts (ratan), cooked in a flavorful and aromatic gravy.
    AED 33
  • Palak Paneer

    Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.
    AED 37
  • Paneer Amritsari

    Paneer Amritsari is a popular Punjabi dish known for its spicy and tangy flavors. It features paneer (Indian cottage cheese) marinated in a mix of spices and then deep-fried until crispy.
    AED 37
  • Paneer Bhurji

    Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.
    AED 37
  • Paneer Corn Capsicum

    Paneer Corn Capsicum is a delectable Indian dish that combines paneer (Indian cottage cheese), sweet corn, and bell peppers (capsicum) in a mildly spiced and creamy tomato-based gravy.
    AED 37
  • Paneer Do Pyaza

    Paneer Do Pyaza is a flavorful North Indian dish where paneer (Indian cottage cheese) and onions are cooked together in a spiced tomato-based gravy.
    AED 37
  • Paneer Kolhapuri

    Paneer Kolhapuri is a rich and spicy dish from the Kolhapur region of Maharashtra, India. It features paneer (Indian cottage cheese) cooked in a fiery and flavorful gravy made with a blend of aromatic spices and coconut
    AED 37
  • Paneer Makhanwala

    Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy.
    AED 37
  • Paneer Tikka Masala

    Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled.
    AED 37
  • Rajma

    Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy.
    AED 30
  • Shahi Paneer

    Shahi Paneer is a classic and indulgent North Indian dish known for its rich, creamy texture and aromatic flavors.
    AED 37
  • Stuffed Dum Aloo

    Stuffed Dum Aloo is a flavorful and aromatic North Indian dish where small potatoes are stuffed with a spicy filling and then cooked in a rich gravy.
    AED 30
  • Veg Hariyali

    Veg Hariyali, also known as Hariyali Sabzi or Green Vegetable Curry, is a vibrant and flavorful dish from Indian cuisine, characterized by its fresh green color and rich taste.
    AED 32
  • Veg Kolhapuri

    Veg Kolhapuri is a spicy and flavorful dish from Maharashtra, India, known for its rich red color and robust taste.
    AED 33
  • Veg Makhanwala

    Veg Makhanwala, also known as Vegetable Makhani, is a popular and indulgent North Indian dish known for its rich, creamy tomato-based gravy and a variety of mixed vegetables.
    AED 33
  • Veg Seekh Kabab Masala

    Veg Seekh Kabab Masala is a flavorful and aromatic dish that combines vegetarian seekh kababs with a rich and spicy masala gravy.
    AED 35
  • Gobhi Adraki

    AED 32
  • Corn Palak

    AED 37
  • Kadhai Vegetables

    AED 30

Rotian

Rotian

  • Onion Kulcha

    Onion Kulcha is a type of Indian flatbread that is flavored with finely chopped onions and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 10
  • Paneer Kulcha

    Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 14

Salads & Raita

Salads & Raita

  • Boondi Raita

    Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.
    AED 14
  • Fried Papad

    Fried Papad is a crispy, crunchy Indian snack made from thin lentil. Its quick to prepare and perfect as an accompaniment to any meal.
    AED 6
  • Green Salad

    A green salad is a vibrant and refreshing dish made primarily from fresh leafy greens and a variety of vegetables, typically dressed with a light vinaigrette or dressing.
    AED 12
  • Masala Papad

    Masala papad is a popular Indian appetizer or snack that combines a crispy papad (a thin, disc-shaped crispy flatbread made from lentil flour) with a spicy and tangy assortment of toppings.
    AED 6
  • Mix Raita

    Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.
    AED 12
  • Pineapple Raita

    Pineapple raita is a refreshing and creamy yogurt-based side dish or condiment that combines the sweetness of pineapple with the coolness of yogurt and the aromatic flavors of Indian spices.
    AED 15
  • Roasted Papad

    Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.
    AED 4

Thali

Thali

  • Apni Indian Thali

    Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet
    AED 35
  • Jain Thali (Without Onion & Garlic)

    Jains follow a vegetarian diet that excludes root vegetables and certain other ingredients believed to harbor higher forms of life. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet
    AED 32

Juice It Up

Juice It Up

  • Fresh Lime Soda

    Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt.
    AED 11
  • Fruit Cocktail

    A fruit cocktail typically refers to a mixed assortment of various fruits that are combined together to create a colorful and flavorful dish.
    AED 19
  • Pomegranate (Anar)

    Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor.
    AED 20
  • Water Melon Juice

    Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities.
    AED 16
  • Jal Jeera With Soda

    AED 14

Kulfi Falooda

Kulfi Falooda

  • Ajwa Dates Ice Cream

    Ajwa dates ice cream is a delightful fusion of traditional Middle Eastern flavors and classic frozen dessert.
    AED 16
  • Chikoo Kulfi

    Chikoo Kulfi is a delightful frozen dessert that combines the creamy richness of kulfi with the unique flavor of chikoo (sapodilla fruit).
    AED 22
  • Dates Kulfi

    Dates Kulfi is a delightful fusion dessert that combines the natural sweetness of dates with the creamy texture of traditional Indian kulfi.
    AED 18
  • Gud Pista Kulfi

    Gud Pista Kulfi combines the rich flavors of jaggery (gud) and pistachios (pista) with the creamy texture of traditional Indian kulfi.
    AED 18
  • Kesar Kulfi

    Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.
    AED 19
  • Kesar Kulfi Falooda

    Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat.
    AED 20
  • Kesar Royal Falooda

    Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture.
    AED 21
  • Kesar Thandai Kulfi

    Kesar Thandai Kulfi is a delightful fusion dessert that combines the rich flavors of traditional kulfi with the aromatic and refreshing notes of thandai, enhanced with the addition of saffron (kesar).
    AED 18
  • Malai Kulfi

    Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.
    AED 15
  • Malai Kulfi Falooda

    Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.
    AED 17
  • Mango Kulfi

    Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.
    AED 19
  • Paan Kulfi

    Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.
    AED 18
  • Rabree Falooda

    Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.
    AED 21
  • Rasmalai Ice Cream

    Rasmalai ice cream is a luxurious and flavorful dessert that combines the delicate essence of the traditional Indian sweet Rasmalai with the creamy richness of ice cream
    AED 16
  • Royal Falooda

    Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.
    AED 20

Sweet Nothings!

Sweet Nothings!

  • Kaju Katli In Fancy Box 500 Grams

    Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.
    AED 82
  • Moongdal Barfi 250 Grams

    Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder.
    AED 23
  • Karachi Halwa 250 Grams

    Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
    AED 23
  • Normal Mix Sweets In Fancy Box 500 Grams

    Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.
    AED 62
  • Pista Barfi In Fancy Box 500 Grams

    Pista Barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter).
    AED 82
  • Rabree 250 Grams

    Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.
    AED 25

Chinese

Chinese

  • Schezwan Fried Rice

    Shezwan Fried Rice is a spicy and flavorful dish that combines the heat of Shezwan sauce with the simplicity of fried rice.
    AED 30
  • Assorted Veg In Ginger Garlic Sauce

    Assorted Veg with Ginger Garlic Sauce is best served hot as a side dish with steamed rice or noodles. It offers a delightful blend of crisp vegetables coated in a savory ginger-garlic sauce,
    AED 33
  • Cauliflower Manchurian (Dry)

    Cauliflower Manchurian Dry is a delicious Indo-Chinese dish where cauliflower florets are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy and tangy Manchurian sauce.
    AED 33
  • Chilli Garlic Noodles

    Chilli Garlic Noodles are a delicious and aromatic dish that combines the bold flavors of garlic and the subtle heat of chili with tender noodles.
    AED 30
  • Gobhi Manchurian (Dry)

    Gobi Manchurian Dry is a popular dish made with crispy cauliflower florets tossed in a flavorful sauce.
    AED 33
  • Paneer Chilly Gravy

    Paneer Chilli is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and flavorful sauce along with bell peppers, onions, and aromatic spices.
    AED 33
  • Paneer Manchurian (Dry)

    Paneer Manchurian Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are coated with a batter, deep-fried until crispy, and then tossed in a flavorful and tangy Manchurian sauce.
    AED 33
  • Paneer Manchurian Gravy

    Paneer Manchurian is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are deep-fried until crispy and then tossed in a tangy and flavorful Manchurian sauce.
    AED 33
  • Veg Chowmein

    Veg Chowmein is a popular Indo-Chinese stir-fried noodle dish that's known for its vibrant flavors and variety of vegetables.
    AED 28
  • Veg Fried Rice

    Veg Fried Rice is a popular and versatile dish in Asian cuisine, known for its savory flavors and colorful presentation.
    AED 26
  • Veg Hakka Noodles

    Veg Hakka Noodles is a popular Indo-Chinese dish known for its flavorful and colorful presentation.
    AED 28
  • Veg Manchurian Gravy

    Veg Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable balls tossed in a flavorful Manchurian sauce.
    AED 31
  • Veg Schezwan Babycorn Gravy

    "Veg Shezwan Baby Corn" involves a fusion of Chinese and Indian flavors, featuring crispy baby corn tossed in a spicy and tangy Szechuan (Shezwan) sauce.
    AED 31
  • Singapore Fried Rice

    Singapore Fried Rice is a flavorful and aromatic dish that combines elements of Chinese and Southeast Asian cuisine. It's known for its spicy kick and vibrant colors.
    AED 30

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