Maki Japanese Restaurant - Abu Dhabi Gate City delivery from Abu Dhabi Gate City

Soups

Shogun Seafood Chowder
A rich, creamy, miso broth with potatoes, carrots, celery, and sweet corn, topped with tender calamari, clams, and tiger shrimp.
AED 45
Spicy Ginger Miso Soup
A zesty version with white miso, fresh ginger, tofu, shiitake mushrooms, and a hint of chili oil.
AED 35

Truffle Soy Edamame
Steamed edamame pods, tossed in a luxurious truffle soy glaze, sprinkled with Maldon sea salt, and finished with a hint of yuzu truffle oil.
AED 38
Shogun’s Signature Wagyu Yakitori
Skewered and charcoal-grilled tender pieces of Wagyu beef, brushed with a rich miso-tare glaze. Garnished with shiso leaves and roasted sesame seed, served with a ponzu dipping sauce.
AED 95
Kamado Chargrill Wagyu
Chargrill of thin-sliced tenderloin, filled with wild mushroom toffee and finished in kamado.
AED 85
Truffle Tuna Okonomiyaki
Finely sliced tuna loin marinated in orange ponzu dressing, over a crispy tortilla, garnished with pickled red onion and yuzu mayonnaise.
AED 75
Wagyu Brisket Gyoza
Hickory-smoked brisket filling, with Japanese BBQ marination, served with piquillo foam.
AED 55
Spiced Ebi
Crispy battered shrimp coated in a creamy, spicy, and tangy sauce.
AED 55
Calamari Tempura
Battered calamari slices, shiso, and sprinkled with black lava salt, served with dynamite sauce.
AED 55
Katsu Sando
Torikatsu Chicken, white cabbage and Torikatsu sauce in our home-made Brioche bun.
AED 55
Samurai Crispy Rice
Crispy rice topped with spicy tuna, drizzled with teriyaki sauce, and finished with fresh jalapeño slices.
AED 75

Kabocha and Quinoa Salad
Roasted miso-glazed pumpkin cubes served over a bed of fluffy quinoa, tossed with edamame, baby spinach and red radish. Finished with a maki roasted miso dressing, pumpkin puree and topped with lotus root chips.
AED 48
Kyūri and Seaweed Salad
Cucumber, orange and strawberries slices, seaweed tossed with a delicate truffle-infused ponzu sauce, sprinkled with black sesame seeds and scallions.
AED 45
Maki’s Signature Crab Salad
Fresh crab mixed with thinly sliced mango and cucumber, pickled red onion, tossed in a light wasabi mayo dressing and garnished with tobiko and sakura micro greens.
AED 85

Mongolian Beef Noodles
Crusty beef tenderloin, vibrant vegetables, silky noodles in a rich, savory-sweet glaze, with smoky hints and delicate spices.
AED 95
Kung Pao Chicken
Silky noodles with fiery red chili, Szechuan pepper, sweet-savory Kung Pao glaze, topped with crunchy peanuts.
AED 75
Yasai Vegetarian Noodles
Silky noodles and vibrant seasonal vegetables tossed in a light, savory glaze, reflecting Japanese simplicity and balance.
AED 65
Tori Katsu Curry
Crispy chicken katsu over steamed rice, covered in Japanese curry sauce with capsicums, onion, and grilled sweet corn ribs.
AED 75
Miso Glazed Salmon
Oven-baked salmon with sweet miso, served over rice with soy-garlic broccolini, crispy garlic chips, and a hint of togarashi spice.
AED 105
Short Rib Glaze
Slow-cooked Angus beef short ribs, glazed with rich teriyaki, served over steamed rice and gyudon sauce, sprinkled with toasted sesame seeds.
AED 105

Maki Maki
Braised brisket, pickled jalapenos, and cream cheese rolled in sushi rice and seaweed, topped with tenderloin slice and fresh jalapeno.
AED 65
Ryujin Shrimp
Tempura-fried shrimp, cucumber, and avocado rolled in sushi rice with kani salad, volcano sauce, and ikura.
AED 65
Tofu Tango Roll
A vibrant blend of umami-rich tomato salsa, crisp cucumber, and spicy tofu-carrot salad wrapped in sushi perfection.
AED 55
Teriyaki Tenderloin
Teriyaki-glazed tenderloin, cucumber, and green onion rolled in sushi rice and seaweed, drizzled with teriyaki sauce and sprinkled with roasted sesame.
AED 75
Spicy California
Sweet mango, crab, and avocado rolled together, topped with spicy sriracha mayo and a sprinkle of tempura crisp.
AED 55
Truffle Pop
Shrimp tempura roll, topped with homemade truffle teriyaki sauce and caviar oil.
AED 55
Katsu King
Fried chicken, cream cheese, and avocado rolled in seaweed and sushi rice with kanikama flakes, spicy mayo, and teriyaki sauce.
AED 48
Red Dragon
Salmon tempura, crispy cucumber, and cream cheese rolled in sushi rice and seaweed, topped with avocado slice, spicy sriracha mayo, teriyaki sauce, and flying fish roe.
AED 55
Katana
Spicy tuna, cucumber, and tempura crisp rolled in sushi rice and seaweed, topped with furikake sprinkle, tobiko, and finished with spicy mayo.
AED 55

Salmon
Slices of silky fresh salmon, with carrot and daikon tsuma, kaiso mix, and shiso.
AED 59
Tuna
Slices of delicate, clean-flavored tuna, with carrot and daikon tsuma, kaiso mix, and shiso.
AED 59

Salmon
Salmon, sushi rice, wasabi, spicy mayo, and orange tobiko.
AED 35
Tuna
Tuna, sushi rice, wasabi, spicy mayo, and black tobiko.
AED 35
Shrimp
Light-blanched marinated shrimp, sushi rice, spicy mayo, black tobiko, and sakura micro greens.
AED 35

San Sebastian Crème Brulee
Our twist on the classic San Sebastian, crowned with our homemade torched Crème Brûlée, a decadent fusion of creamy indulgence and caramelized perfection.
AED 55
Yumi Choco
Fresh strawberries and Valrhona chocolate ganache wrapped in a soft and sweet coconut rice, drizzled with strawberry sauce and crystallized chocolate crumb.
AED 55
Maki’s Mango
Fresh mango wrapped in a soft and sweet rice garnished with yuzu glace, caramelized pistachio, and mango sauce.
AED 48
Fondant Au Chocolate
A decadent molten chocolate center flows like kintsugi—beautifully imperfect yet perfectly balanced—nestled within a delicate, handcrafted shell. Paired with subtle hints of matcha or yuzu, this dessert is a harmonious blend of richness and refinement.
AED 55

Geisha's Garden
Usko original, Goldberg intense ginger beer, Yuzu juice, Elderflower and Peach syrup.
AED 55
Pomegranate and Peach Margarita
Nordic berries, Mikah peach syrup, pomegranate juice and lemon juice.
AED 55
Royal Matcha Mojito
Mint leaves, Lyre's Classico, soda water and lime juice.
AED 38
Japanese Coffee Float
Mikah coconut syrup, Yuzu juice and coconut water.
AED 42
Pandan Colada
Pineapple juice, coconut syrup and coconut water.
AED 48

Organic English Breakfast Tea
A blend of Assam and Yunman tea with comforting malt, honey, and plum sweetness.
AED 24
Sapphire Jasmine Sapphire Tea
A stunning blue infusion with subtle delicate notes of jasmine.
AED 24
Tropical Green Tea
Sweet strawberries and tropical pineapple combined with finest green tea.
AED 24