Black Hojiblanca Olives in Brine 340g
AED 13Ground Cinnamon 39g
AED 13Chinese Five Spice 35g
AED 13Easy Cooked Onions 230g
AED 17Small Silverskin Onions In Sweet Vinegar 340g
AED 10Bombay Style Spice Paste 180g
AED 17Large Silverskin Onions 680g
AED 21Balti Cooking Sauce
AED 20Sundried Tomato Paste
AED 23Sliced Black Hojiblanca Olives
AED 11Tikka Masala Sauce
AED 20Passata 690g
AED 13Ancho Chilli Whole
AED 21Korma Cooking Sauce
AED 20Black Olive Tapendade 140g
AED 20Tahini 300g
AED 25Dukkah 55g
AED 17Pitted Green Hojiblanca Olives with Red pepper in Brine 340g
AED 17Pickled Onions In Malt Vinegar 350g
AED 16Tamarind Paste 120g
AED 17Redcurrant jelly
AED 17Reduced Sugar Tomato Ketchup 85g
AED 17Roasted Garlic Mayonnaise 280g
AED 20Barbecue Sauce 500g
AED 17Plum Dipping Sauce 220g
AED 18Basil 15g
AED 13Creamy Burger Mayo 280ml
AED 20Brown Sauce 493g
AED 11Coriander Leaf 9g
AED 13Ploughman's Chutney 305g
AED 11Balsamic Glaze 250ml
AED 29Sweet Mango Chutney 300g
AED 18Caramelised Red Onion Chutney 340g
AED 22Nutmeg Ground 44g
AED 13Oregano 12g
AED 13Turmeric 48g
AED 13Rosemary 22g
AED 13Dill tops
AED 13Pink Peppercorns
AED 13Chilli Flakes 30g
AED 13Nampla Fish Sauce 200ml
AED 18