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Indian Pavilion Restaurant - Al Safa 2

Indian·Kebab·Curry
4.7 Excellent(446)·⁠⁠'A⁠u⁠t⁠h⁠e⁠n⁠t⁠i⁠c⁠ ⁠f⁠o⁠o⁠d'·5.30 km away·Opens at 08:30·AED 75.00 minimum
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  • About Indian Pavilion Restaurant - Al Safa 2

    A traditional eatery in a modern setting inside the Spinneys community mall at Al Safa 2, serving contemporary Indian cuisine since 1996...
    ...
  • 15% off entire menu

    Up to AED 30. T&Cs apply
    New customers only
  • Free delivery

    Spend AED 75 to get free delivery

Popular with other people

  • Butter Chicken

    AED 52
  • Kashmiri Mutton Roganjosh

    AED 64
  • Chicken Korma

    AED 48
  • Bombay Potatoes

    AED 39
  • Aloo Gobi

    AED 40
  • Chicken Tikka – Delhi Style

    AED 52
  • Tandoori Chicken Bone in (Half Chicken)

    AED 52
  • Dahi Bhindi

    AED 40
  • Daal Pavilion

    AED 39
  • Chicken Tikka Masala

    AED 52

RAMADAN & ITFAR SPECIALS

  • Chicken 'Dum' Biryani Platter - for 3 persons

    ‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated chicken and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
    Gluten free
    AED 120
  • Mutton 'Dum' Biryani Platter (Serves 3)

    ‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated meat and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
    Gluten free
    AED 148
  • Prawn Biryani Platter (Serves 3)

    ‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated meat and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
    Gluten free
    AED 160
  • Special Mix Grill - MEAL FOR 3

    Premium Grill Platter - served with biryani rice and tandoori breads
    AED 250
  • Premium Mix Grill

    A speciality of North West frontier cuisine – assortment of delicate kebabs & seafood marinated overnight in yoghurt and Oriental spices – grilled in ‘tandoor’ (clay oven) to perfection. Served with biryani rice as compliments.
    AED 150
  • Tandoori Mix Grill (Chicken & Lamb)

    A speciality of North West frontier cuisine – assortment of delicate meat kebabs marinated overnight in yoghurt and Oriental spices – grilled in ‘tandoor’ (clay oven) to perfection. Served with biryani rice Or Tandoori Naan as compliments.
    AED 145
  • Premium Grilled Lamb Chops (2 chops)

    Seared premium lamb chops marinated with olive oil, roasted garlic and ground five spice powder - SERVED WITH GRAVY AND TANDOORI NAAN.
    Gluten free
    AED 80
  • Hyderabadi Haleem

    Combination of pounded wheat, meat and lentils, slow cooked , flavored with exotic Indian spices - a Hyderabadi speciality, served with tandoori breads (2 nos)
    AED 74
  • Mix Pakora Platter

    A heavenly combination of pakoras - fish/ chicken/ veg/ prawn. (3 pcs each) - served with mint chutney.
    AED 48
  • Mix Samosa Platter (Chicken 6 nos, Vegetable 6 nos)

    Chicken Samosa (6 nos), Vegetable Samosa (6 nos) - small sized - served with sweet tamarind chutney.
    AED 45

STARTERS

  • Karwari Prawns

    Pan fried prawns marinated in South Indian traditional spices and lightly tossed with onions, crushed pepper corns and curry leaves. Perceptively delicious – not for the ‘faint hearted’.
    AED 48
  • Spicy Chicken Bezule

    Cooking time 30 mts. An ‘all time’ favourite - appetizing strips of batter fried chicken tossed with chillies, curry leaves and ground spices.
    AED 46
  • Char-Grilled Chicken Drums

    Tender chicken wings with a refreshing marinade of yoghurt, ginger, garlic, hint of ‘garam masala’ and roasted on charcoal grill.
    Gluten free
    AED 45
  • Calamari Onion Chilli Fry

    Cooking time 30 mts. Calamari stir fried with onions, chillies, ginger and flavouring spices. A Chef’s specialty.
    AED 40
  • Cheese Dosa

    Crispy rice and lentil flour crepes topped with cheese & served with sambar, chutney and madras potatoes – traditional South Indian accompaniments.
    Gluten free
    AED 42
  • Dosa

    Crispy rice and lentil flour pancakes served with sambar, chutney and madras potatoes – traditional South Indian accompaniments.
    Gluten free
    AED 36
  • Dahi Puri - 6 nos

    Yet another member of pupular Indian street snack of crispy puffed puris loaded with flavoured potatoes, onions, beaten sweet yoghurt & tamarind sauce and topped with crispy sev giving a perfect balanced taste.
    Vegetarian
    AED 28
  • Prawns Pakoras

    Tiger prawns - mixed with seasoned chick pea batter and fried to perfection - served with mint dip...
    AED 42
  • Chicken Pakoras

    Barbecue chicken - mixed with seasoned chick pea batter and fried to perfection - served with mint dip.
    AED 38
  • Dahi Papdi Chaat

    A popular North Indian street snack of papdi (crispy flour bread) topped with boiled chick peas, potato & onions - topped with 'sev' (crispy potato straws)
    Vegetarian
    AED 26
  • Samosa Chaat

    A savoury Indian street food snack with a combination of samosas, chick peas, yogurt, topped with tamarind chutney an crispy sev.
    Vegetarian
    AED 32
  • Punjabi Samosas

    Most popular traditional snack of India, stir fried peas and potatoes wrapped in a crispy pastry served with tamarind chutney.
    Vegetarian
    AED 26
  • Chicken Samosa (Small)

    Most popular traditional snack of India, minced chicken wrapped in a crispy pastry served with tamarind chutney.
    AED 24
  • Onion Bhajjis

    A mix of shredded onions, fresh coriander, mild chillies and assorted spices in a light chickpea flour batter, prepared crisp, served with herby mint chutney.
    Vegetarian
    AED 32
  • Sev Puri

    Famous ‘Bombay’ street food of crispy flat puri (bread) topped with a combination of potatoes, onions, yogurt, tamarind and finished with crispy potato straws.
    Vegetarian
    AED 26
  • Aloo Tikki

    A ‘ glorified’ Indian street snack of potato dumplings stuffed with mint and raisins, sensational with tamarind chutney.
    Vegetarian
    AED 28
  • Vegetable Pakoras

    Selection of vegetables - mixed with seasoned chick pea batter and fried to perfection - served with mint dip.
    Vegetarian
    AED 28
  • Baby Corn Pepper Fried

    Crunchy baby corn tossed in a special finger licking South Indian traditional masala, spiked with robust spices and crushed pepper corns.
    Vegetarian
    AED 32
  • Bhel Puri

    A popular street snack of puffed rice and vegetables evenly spiced in a tangy tamarind sauce and topped with crispy bhel.
    Vegetarian
    AED 24
  • Spicy Potato Wedges

    Mildly spiced skin on potato wedges.
    Vegetarian
    AED 22
  • French Fries

    Allumette-cut deep-fried potatoes.
    Gluten free
    AED 22
  • Pappadam (1)

    Crisp brown flat bread from Indian sub-continent, seasoned with hint of black pepper-either fried or roasted..
    Vegetarian
    AED 4

CHAR-GRILLED TANDOORI KEBABS

  • Chicken ‘Omar Khayyam’

    A top seller boneless kebab chicken pieces in a superb combination of yoghurt, cheese, ginger and coriander roots, char-grilled in a moderate ‘tandoor’.
    Gluten free
    AED 52
  • Chicken Tikka – Delhi Style

    Asia’s most popular kebab needs no introduction, from an old Delhi ’ Mogulai’ recipe of pounded ‘garam masala’, brought to you with a herby mint chutney.
    Gluten free
    AED 52
  • Tandoori Chicken Bone in (Half Chicken)

    This popular kebab reigns supreme in vast array of Indian barbeques.
    AED 52
    Popular
  • Mint Salmon Tikka

    Cooking time: 30 mins. Salmon chunks marinated in a unique combination of fenugreek, coarse pepper corns and mint - delicately barbequed in slow tandoor.
    Gluten free
    AED 76
  • Char-Grilled Sesame Prawns

    Cooking time: 30 mins. Mildly marinated prawns slapped on roasted sesame (til seeds) and carefully char-grilled in a tandoor (clay oven) to that just right degree.
    Gluten free
    AED 62
  • Pangrilled Fish

    Boneless fillet of fish in a light mustard marinade & pangrilled.
    AED 55
  • Peshawari Boti Kebab (Cooking Time = 30 Mins.)

    Boneless cubes from leg of mutton seasoned with chilli powder, roasted cumin - marinated in a mixture of yoghurt, pasted ginger garlic, malt vinegar and char-grilled in ‘ earthen oven’.
    Gluten free
    AED 59
  • Mutton Seekh Kebab

    Minced mutton kebabs with selected Indian spices and condiments, cooked on a skewer till succulent, in a tandoor.
    Gluten free
    AED 58
  • Fish Tikka ‘Thyme n Lime’

    An exotic ‘thyme n lime’ flavoured cubes of fish mildly spiced with yoghurt – skewered and roasted in ‘clay oven’.
    Gluten free
    AED 52
  • Paneer Tikka

    Chunks of cottage cheese with homemade mixed pickle, marinated and barbequed on charcoal embers.
    Gluten free
    AED 42
  • Char-grilled Broccoli and Mushrooms

    Char-grilled florets of broccoli and button mushrooms marinated with aromatic herbs.
    Gluten free
    AED 39

CURRIES (NON VEGETARIAN)

  • Butter Chicken

    Hugely popular - barbequed chicken tikkas in a smooth tomato butter sauce, popularly known as ‘ Murgh Makhani ’ a speciality that brings you ‘ back to pavilion'.
    AED 52
    Popular
  • Chicken Tikka Masala

    The ever popular classic Indian preparation high selling across the globe needing no introduction.
    Gluten free
    AED 52
  • Kashmiri Mutton Roganjosh

    A ravishing Kashmiri meat curry with black cardamoms, cloves and red chillies lending their true intensity.
    Gluten free
    AED 64
  • Prawn Balchao

    'Balchao' refers to the method of cooking where seafood is pickled in a spicy vinegar sauce using goan chillies - this hot and fiery dish hails from Goa influenced by the Portuguese recipe, "not for the faint hearted".
    Gluten free
    AED 66
  • Prawn Masala

    Prawns cooked in an Indian work with tomato onion gravy and Oriental spices.
    Gluten free
    AED 65
  • Goan Prawn Curry

    A famous Goan speciality of prawns simmered in tangy gravy sauce made from coconut and Goan red chillies.
    Gluten free
    AED 66
  • Prawn Malai Curry

    A mild sublime curry – prawns simmered in smooth coconut cream gravy with ginger and selected spices.
    Gluten free
    AED 65
  • Mutton Pepper Masala

    Tender pieces of mutton stir-fried in South Indian masala and distinct flavours of curry leaves and pepper corns.
    Gluten free
    AED 64
  • Chicken Kadai Style/ Jalfrezi Style

    Delicious strips of barbecued chicken tikka stir-fried with pepper, cumin and tomatoes.
    4.9(11)
    Gluten free
    AED 48
  • Chicken Korma

    Boneless chicken cubes in mild, smooth cashew and yogurt gravy.
    Gluten free
    AED 48
  • Kheema Mutter

    A traditional flavourful minced meat preparation of Persian origin - stir fried with green peas and spiked with North Indian spices.
    Gluten free
    AED 62
  • Madras Chicken Chettinad

    Boneless chicken pan-roasted, cooked with pungent and robust South Indian spices, chillies and curry leaves.
    Gluten free
    AED 48
  • Gosht Zaffrani

    A smooth and mild sauce with a creamy blend of cashew, saffron, fennel, herbs and light spices of northern India.
    Gluten free
    AED 64
  • Fish Mango Curry

    This mouth watering melange of coconut milk, tamarind, ginger and green chilli enlivens and compliments the distinctive flavour of seafood from coastal south.
    Gluten free
    AED 55
  • Mustard Fish Curry

    Fish cubes simmered in a unique fusion of special eastern herbs, ground fennel, mustard and garlic.
    Gluten free
    AED 55
  • Malabar Chicken Curry

    A spicy rustic chicken curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.
    Gluten free
    AED 48
  • Chicken Tikka Saagwala

    Nutritious and tasty, oven roasted chicken sauteed in a rich puree of spinach & tomatoes - you will not regret trying this...
    Gluten free
    AED 48

CURRIES (VEGETARIAN)

  • Methi Malai Kofta

    ‘Cheese and potato kofta curry’ – a must try cottage cheese dumplings in sublime curry, flavoured with cardamom, cloves and fenugreek.
    Vegetarian
    AED 42
  • Paneer Tikka Masala

    Tandoori barbequed cottage cheese gently simmered in a full bodied onion and tomato gravy.
    Gluten free
    AED 42
  • Palak Paneer Corn Masala

    A harmonious combination of cottage cheese, shredded spinach and corn kernels flavoured with cardamom, cloves and fenugreek.
    Gluten free
    AED 42
  • Channa Masala

    Chickpeas simmered in a spicy onion tomato masala and originated from the Punjab region.
    Gluten free
    AED 40
  • Cashewnuts, Peas & Mushroom Korma

    Mild and mellow curry of classic Indian spices infused in a smooth nutty gravy.
    Gluten free
    AED 40
  • Malabar Vegetable Curry

    A spicy rustic vegetable curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.
    Vegan
    AED 40
  • Daal Pavilion

    A slow cooked delicacy combining black lentils, tomatoes, ginger and garlic simmered overnight on charcoal and finished with cream and dollop of butter, best enjoyed with tandoori breads.
    Gluten free
    AED 39
  • Aloo Gobi

    The classical rendition of potatoes and cauliflower stir-fried with cumin and tomatoes.
    Gluten free
    AED 40
  • Bombay Potatoes

    Pan-roasted potato cubes tossed with roasted cumin, paprika and fresh coriander.
    AED 39
    Popular
  • Baingan Matar Bhurta

    Roasted aubergines mashed and tempered with tomatoes, onions and green chillies.
    Gluten free
    AED 39
  • Bhindi Do Piaz

    Okra fried and cooked with spices and enhanced with diced onions.
    Gluten free
    AED 40
  • Spinach Baby Corn Masala

    Shredded spinach and baby corn tempered with cumin, garlic and stir-fried.
    Gluten free
    AED 40
  • Dahi Bhindi

    A home style preparation of crispy fried okra in a smooth and tangy yogurt sauce tempered with mustard seeds and curry leaves.
    AED 40
    Popular
  • Tadka Daal

    A home style preparation of yellow lentils with tomatoes and onions, finished with a tempering of cumin and chillies.
    Gluten free
    AED 37
  • Daal Palak

    A Home style preparation of yellow lentils cooked with spinach and tempered with mild Indian spices
    Gluten free
    AED 38

RICE

  • Chicken Dum Biryani

    ‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated chicken and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked.
    Gluten free
    AED 58
  • Vegetable Biryani

    Gluten free
    AED 42
  • Mutton Biryani

    Gluten free
    AED 66
  • Lemon Rice

    A tangy rice preparation tempered with mustard seeds, curry leaves and peanuts.
    Gluten free
    AED 26
  • Prawns Biryani

    Gluten free
    AED 69
  • Malabar 'Chicken' Biryani (bone in)

    Chicken cooked with rice, layered with fragrant masala & topped with fried onions, saffron, mint, cilantro, roasted cashew nuts & raisins, dum cooked for 10 minutes - A South Indian Speciality
    Gluten free
    AED 45
  • Pilaf Rice

    Choice of mushroom, vegetable, green peas, saffron, cumin & dry fruit.
    AED 26
    Popular
  • Steamed Basmati Rice

    4.8(28)
    Gluten free
    AED 20
  • Kashmiri Pulao

    A unique and flavorsome rice preparation loaded with dry fruits & nuts reflecting the beauty of 'Kashmir' valley
    Gluten free
    AED 30
  • Raita or Relish

    Choice Of Mint/ Potato/ Boondi/ Tomato and Cucumber.
    Gluten free
    AED 12

TANDOORI BREADS

  • Kheema Naan

    Minced kebab meat stuffed naan bread.
    AED 15
  • Peshawari Naan

    A rich exotic oriental tandoori bread stuffed with dry fruits, nuts and coconut.
    Vegetarian
    AED 14
  • Cheese Kulcha

    Popular white flour bread expertly stuffed with cheese or onions, fresh coriander and baked to perfection.
    Vegetarian
    AED 14
  • Onion Kulcha

    Popular white flour bread expertly stuffed with onions, fresh coriander and baked to perfection.
    Vegetarian
    AED 14
  • Aloo Paratha

    Potato and onion stuffed whole wheat flour bread.
    Vegetarian
    AED 12
  • Laccha Paratha

    A rich buttery bread with mint rolled into layers and baked in the clay oven to a light crispiness.
    Vegetarian
    AED 9
  • Mint Paratha

    A rich buttery bread with mint rolled into layers and baked in the clay oven to a light crispiness.
    Vegetarian
    AED 10
  • Garlic Naan/ Zatar Naan

    Vegetarian
    AED 9
  • Butter Naan

    A crisp multi-layered naan topped with butter.
    4.8(39)
    Vegetarian
    AED 10
  • Roomali Roti

    Vegetarian
    AED 10
  • Tandoori Naan

    A leavened bread of Persian origin, cooked in a clay oven.
    Vegetarian
    AED 8
  • Tandoori Roti

    Coarse wheat flour bread.
    Vegetarian
    AED 8
  • Poorie

    Authentic puffy crispy wheat bread
    Vegetarian
    AED 8

HEARTY SALADS

  • BBQ chicken salad

    Freshly grilled chicken tikkas on a bed of greens served with mango vinaigrette dressing.
    Gluten free
    AED 34
  • Char-grilled Chicken Caesar Salad

    BBQ chicken with crunchy lettuce, onion, tomatoes and black olives with traditional minted ‘ Caesar ‘ dressing.
    Gluten free
    AED 34
  • Gardenia Salad with Feta

    Lettuce, tomato, cucumber and feta in a unique combination of basil, coriander & mint dressing.
    Vegetarian
    AED 34
  • Aloo Anardhana Chaat

    Potato cubes and pomegranate seed salad with sweet and sour tamarind dressing - a perfect start to an enjoyable Indian dining experience.
    Vegetarian
    AED 23
  • Crunchy Fresh Vegetables Crudites

    Garden fresh salad of cucumber, carrot & tomatoes, cut in batons, served with mango vinaigrette dressing
    Vegetarian
    AED 23
  • Pickled Onion Salad

    Spicy and tangy salad - a perfect accompaniment for our curry and kebab recipes...
    Vegetarian
    AED 18

STREET FOOD SPECIALTIES & CHAATS

  • Kheema Paav

    Mumbai's iconic dish of scrumptious mutton kheema loaded in mini paav bun - delecious & fiery.
    AED 32
  • Dahi Puri - 6 nos

    Yet another member of pupular Indian street snack of crispy puffed puris loaded with flavoured potatoes, onions, beaten sweet yoghurt & tamarind sauce and topped with crispy sev giving a perfect balanced taste.
    Vegetarian
    AED 28
  • Paani Puri - 6 puris

    Widely poular bite sized chaat of crispy fried puris stuffed with a mixture of potatoes, onions, tomato, cucumber & coriander, topped with spicy & sour water.
    Vegetarian
    AED 26
  • Mini Vada Paav (2 pcs)

    An Indian sandwich of potato stuffed fritter served on chutney in burger bun and topped with with spicy gun powder - A must try famous bombay speciality street snack...
    Vegetarian
    AED 24
  • Samosa Chaat

    A savoury Indian street food snack with a combination of samosas, chick peas, yogurt, topped with tamarind chutney an crispy sev.
    Vegetarian
    AED 32
  • Bhel Puri

    A popular street snack of puffed rice and vegetables evenly spiced in a tangy tamarind sauce and topped with crispy bhel.
    Vegetarian
    AED 24
  • Gun Powder Idli

    Steamed idlis tossed in spicy gun powder and tempered to perfection - a jump start to your meal.
    Gluten free
    AED 24
  • Curry Leaf Pepper Chicken

    Spicy roasted boneless chicken cubes treated with curry leaves & pepper corns.
    AED 42
  • Mutton Seekh Kebab Roll

    A delicacy prepared with minced mutton, onion & blend of spices put together and rolled on in-house breads ...
    AED 42
  • Crispy Egg & Mushroom Wrap

    Soft & fluffy eggs wrapped in a crispy tortilla and filled with onions & cucumber.
    AED 36
  • Pulled Tandoori Chicken Roll

    Delicious & juicy grilled chicken wrapped in a home made Healthy tortillas.
    AED 40
  • Chicken Tikka Roll

    Succulent chicken tikka wrapped in a home made tortilla breads.
    AED 40
  • Chicken Kathi Rolls

    A whole wheat flat bread wrap rolled with pungent pickle marinated filling of barbecue chicken served with soft drink (300 ml can)
    AED 45
  • Dahi Papdi Chaat

    A popular North Indian street snack of papdi (crispy flour bread) topped with boiled chick peas, potato & onions - topped with 'sev' (crispy potato straws)
    Vegetarian
    AED 26
  • Sev Puri

    Famous ‘Bombay’ street food of crispy flat puri (bread) topped with a combination of potatoes, onions, yogurt, tamarind and finished with crispy potato straws.
    Vegetarian
    AED 26
  • Roasted Masala Pappad Cones

    Crisp brown cone shaped bread from Indian sub-continent, roasted with toppings of spicy and tangy mixture of onions, tomatoes, chilli & coriander.
    Vegetarian
    AED 14
  • Paneer Kathi Roll

    A whole wheat flat bread wrap rolled with pungent pickle marinated filling of paneer (cottage cheese) served with soft drink (300 ml can)
    Vegetarian
    AED 40

IN HOUSE SPECIALITIES

  • Prawn Moilee

    A fragrant, sublime curry of succulent tiger prawns simmered in tempered coconut milk - a coastal specialty of 'Kerala' - Sinfully easy and totally addictive.
    AED 70
  • Pavilion Tomato Pickle [200 Gms]

    A pungent pickle prepared with blanched ripe tomatoes with a hint of mustard powder and selection of Indian spices - a must try combination for home-style recipes.
    Gluten free
    AED 23
  • Pavilion Green Chili Pickle [200 Gms]

    A vastly popular preparation of long Indian green chillies roasted with garlic and ginger cooked to perfection with other flavoring agents of 'nimbu-ras', vinegar and fenugreek - 'not for the faint hearted'.
    Gluten free
    AED 23
  • Pavilion Garlic Pickle [200 Gms]

    A spicy combination of garlic and turmeric spiked with typical Indian whole spices.
    Gluten free
    AED 23

SOUPS

  • Tomato and Dhaniya Shorba

    Al light summer soup with fresh tomatoes simmered with cilantro, garlic and cloves.
    Vegetarian
    AED 21
  • Daal ka Shorba

    A lentil soup with refreshing coriander and light Indian spices.
    Gluten free
    AED 21
  • Chicken Gucchi Shorba

    A wholesome rich chicken and mushroom broth infused with flavours of coriander and cardamom.
    AED 23
  • Cream of Spinach Soup

    Palak malai shorba
    Vegetarian
    AED 20

DESSERTS

  • Rasmalai

    Fresh cheese dumplings in a creamy reduced milk sauce flavoured with cardamom, saffron and garnished with pistachio nuts.
    AED 22
  • Gulab Jamuns

    Golden fried milk cake dumpling in a rose and cardamom flavoured syrup.
    AED 20
  • Gajjar ka Halwa

    A festive carrot pudding stewed with cardamom, cream, cane sugar, nuts and raisins.
    Gluten free
    AED 20

COLD BEVERAGES

  • Avil Milk

    A power-packed glass of nutrients and fruits with beaten rice flakes to amplify your health - a perfect start for your day...
    AED 39
  • Our Mango Lassi

    King of fruits in the king of drinks - a creamy texture
    AED 26
  • Strawberry Lassi

    A classic refreshing drink made with fresh strawberries and fresh yoghurt.
    AED 26
  • Lassi [Sweet premium saffron]

    Sweet premium saffron
    AED 22
  • Lassi [Salted zeera]

    Salted zeera
    AED 22
  • Aam Ka Panna

    Indian green mango, cane sugar and roasted cumin - super cooler to lower your body temperature.
    AED 23
  • Fresh Extracted Juices [Orange]

    Orange
    AED 23
  • Fresh Extracted Juices [Watermelon]

    Watermelon
    AED 23
  • Fresh Extracted Juices [Carrot]

    Carrot
    AED 23
  • Fresh lemon & mint swirl

    Refreshingly Arabian!
    AED 22
  • Fresh Lemon Juice [Sweet]

    Sweet
    AED 19
  • Fresh Lemon Juice [Salted]

    Salted
    AED 19
  • Soft Drinks

    [300 ml Can]
    AED 15
  • San Pellegrino [1000 Ml]

    Sparkling Water
    AED 25
  • San Pellegrino [500 Ml]

    Sparkling Water
    AED 16
  • Mineral Water Small

    [500 ml]
    AED 7

BREAKFAST

Authentic Indian breakfast and street snacks at your door step...

  • South Indian Breakfast combo

    A set meal with 2 mini masala dosa, 2 idli served with halwa, sambar, coconut chutney and tomato chutney.
    Gluten free
    AED 30
  • Mini Dosa Wraps

    Traditional rice and lentil crispy pancake hailing from the South, served with potato masala and traditional accompaniments - sambar and coconut chutney.
    Gluten free
    AED 25
  • Kheema Porotta

    Flavorful minced meat preparation of Persian origin - stir-fried with green peas and spiked with North Indian spices, served with layered porotta bread.
    AED 39
  • Akoori

    Parsi style scrambled eggs - served with layered porotta.
    AED 28
  • Masala Omelette

    served with grilled tomatoes and paratha...
    AED 26
  • Chole Bhature

    Spicy curried chick peas accompanied by puffy leavened bread - 'bhature'... a traditional street snack of Delhi.
    Vegetarian
    AED 25
  • Poorie Bhaaji

    Authentic puffy crispy wheat breads served with potato bhaaji & chutney - typical home made Indian breakfast.
    Vegetarian
    AED 24
  • Idli

    Popular rice & lentil cake hailing from the South, served with and traditional accompaniments - sambar and coconut chutney.
    Gluten free
    AED 23
  • Vegetable Uppma

    Traditional healthy South Indian breakfast of semolina cooked as a thick porridge.
    Gluten free
    AED 23
  • Poha

    A highly nutritional dish of steamed beaten rice flakes (poha) cooked with vegetables - a meal on its own.
    Gluten free
    AED 23
  • Uthappam

    Thick based savoury rice pancake with assorted toppings of onion/ tomato/ chilli/ coriander served with traditional accompaniments - sambar and coconut chutney.
    Gluten free
    AED 23
  • Tawa Aloo Paratha

    Whole wheat Indian flat bread stuffed with spiced mashed potatoes - served with yoghurt and pickle
    Vegetarian
    AED 21

HOT BEVERAGES

  • Karak Chai

    A super-charged sweet milk tea famous in India and Middle East.
    AED 15
  • Masala Chai

    Popular Indian Tea - needs no introduction...
    AED 15
  • Herbal Tea

    Chamomile Tea/ Green Tea/ Mint Tea/ Earl Grey Tea/ Lemon Tea
    AED 15
  • Kadha

    Natural Immunity Booster - mother's recipe drink derived by reducing a combination of whole Indian spices
    AED 26
  • Cappuccino

    Cappuccino
    AED 26
  • Cafe Latte

    Cafe Latte
    AED 26
  • Americano

    Americano
    AED 18

Easy Meal Bowls

Quick and easy office meal solution...

  • Butter Chicken Meal

    Butter Chicken with basmati rice.
    AED 30
  • Prawn Masala Meal

    Popular prawn masala with basmati rice.
    AED 35
  • Mutton Roganjosh Meal

    Rustic mutton roganjosh with basmati rice.
    AED 35
  • Chicken Korma Meal

    Mild chicken korma with basmati rice.
    AED 30
  • Chicken Tikka Meal

    Tandoori chicken tikka with saffron rice.
    AED 30
  • Fish Tikka Meal

    Achari fish tikka with saffron rice.
    AED 32
  • Channa Chawal

    Channa masala with basmati rice.
    AED 28
  • Daal Chawal

    Daal makhani with basmati rice.
    AED 28

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