The Dilli Cartel - Deira delivery from Deira

The Dilli Cartel - Mughaliya Menu

An Ode To The Flavours Of Purani Dilli And The Royal Kitchens Of Hindustan.

Kachumber-E-Bahara
Zesty Medley Of Cucumber, Tomato, And Onion Tossed In Lemon And Chaat Masala .
AED 12
Masala Papad:-
Crispy Papad Topped With Spiced Onions, Tomatoes And Fresh Herbs .
AED 10

Royal bites that echo the grandeur of Delhi’s bygone feasts.

Tandoori Murgh Half Or Full
Juicy Chicken Marinated In Creamy Mughlai Spices And Grilled To Perfection .
AED 30
Khaas-E-Murgh Seekh 2Pcs Or 4 Pcs
Minced Chicken Kebabs Spiced And Grilled To Tender Perfection, Wrapped In Smoky Mughlai Warmth .
AED 27
Nazaakat-E-Gosht Sambhal Wale Kebab
Seekhdelicate Skewers Of Mutton Mince Blended With Royal Spices, Grilled Over Charcoals In True Dilli Style .
AED 36
Murgh Malai Badami Tikka
Silky Chicken Morsels Marinated In Cream, Cashew, And Aromatic White Pepper .
AED 36
Barrah Chops
The Irresistible Mutton Barrah Kebab Is A Mughlai Recipe Made With Mutton .
AED 42
Qeema Samosa
A Qeema Samosa Is A Triangular-Shaped Snack That Has A Fried Or Baked Crispy Thin Crust It Is Filled With Savory Beef Or Mutton Keema Filling That Is Loaded With Spices, Onions, And Herbs .
AED 32
Aloo Tikki-E-Dilli
Potato Cutlets Garnished With Curd, Chutneys, And Crunchy Sev .
AED 21
Shahi Paneer Tikka
Cubes Of Indian Cheese Paneer Marinated In A Blend Of Spices And Yogurt, Then Grilled In A Tandoor Or Oven .
AED 27
Kale Chat
Crispy Kale Tossed With Tangy Chutneys, Yogurt, And Chaat Masala .
AED 21
Papdi Chaat
Crisp Wafers Dressed In Curd, Chutneys, And Masala Sprinkles .
AED 20

Dastarkhwan: a traditional Mughal-style ceremonial spread, where food is served with warmth, honour, and a sense of togetherness.

Nihari Asli
Slow-Simmered Beef Stew With Bold Delhi Spices, Traditionally Cooked Overnight .
AED 35
Nihari Nalli Wali
Royal Nihari With Marrow Bone, Rich And Melt-In-The-Mouth .
AED 40
Nihari-E-Royale
A Decadent Version With Brain And Nalli – A True Mughlai Indulgence .
AED 45

Dastarkhwan: a traditional Mughal-style ceremonial spread, where food is served with warmth, honour, and a sense of togetherness.

Murgh Do Pyaaza
A Rustic Mughlai Curry Where Tender Mutton Is Simmered With Golden Onions And Vinegar-Pickled Shallots, Bringing A Tangy Twist To Every Bite .
AED 35
Qorma Chicken Or Mutton
Classic Mughlai Lamb In A Caramelised Onion Gravy With A Hint Of Saffron .
AED 35
Aloo Gosht Dilliwala
Chunks And Potatoes In A Robust, Homestyle Masala .
AED 40
Dal Makhani Gharana
Styleblack Lentils Cooked Overnight With Butter And Cream For A Soulful Bite .
AED 25
Paneer Makhanwala
Cottage Cheese In A Rich Tomato Gravy With A Whisper Of Kasuri Methi .
AED 30
Methi Mattar Malai Mushroom
It’S A Rich, Creamy, And Filling Dish That’S Full Of Flavorful Mushrooms .
AED 30

Dastarkhwan: a traditional Mughal-style ceremonial spread, where food is served with warmth, honour, and a sense of togetherness.

Mutton Stew
Chicken Or Mutton Stew Is A Hearty, Comforting Dish Featuring Chicken Simmered In A Flavorful Broth With Vegetables .
AED 40

Fragrant rice layered with richly spiced meats — a soulful tribute to Old Delhi’s culinary pride.

Murgh Biryani-E-Khaas Single Or Full
Chicken Biryani With Saffron, Kewra And Whole Spices .
AED 24
Gosht Biryani-E-Khaas Single Or Full
Mutton Biryani Slow-Cooked With Yakhni And Royal Spices .
AED 28

Traditional accompaniments, hand-rolled and tandoor-baked to honour the essence of every Mughlai curry.

Naan-E-Lahsooni Or Makkhan
Naan Your Choice Of Buttery Or Garlic-Naan, A Mughlai Essential .
AED 4
Sheermal-E-Zafran
Sweet Saffron Flatbread, Soft And Subtly Fragrant .
AED 6
Doodh Cheeni Roti
A Nostalgic Mughlai Delight – Sweetened Roti Made With Milk And Sugar .
AED 4
Khamiri Roti
Sourdough Bread That Is Fermented Overnight And Then The Bread Is Cooked In A Tandoor .
AED 3
Laccha Parantha
Laccha' Means -Ring- This Paratha Is Made Of Layers Of Dough Resting Upon Each Other With Each Layer Looking Like A Ring .
AED 4
Pudina Parantha
A Healthy Layered Flat Bread Recipe Prepared With Mint Leaves And Whole Wheat Flour .
AED 4

Timeless desserts crafted with love, tradition, and royal indulgence.

Phirni
Creamy Rice Pudding Set In Clay, Delicately Flavoured With Saffron .
AED 18
Shahi Tukda Royal
Bread Soaked In Rose-Saffron Syrup, Finished With Creamy Malai And Finely Chopped Nuts .
AED 22
Gulab Jamun With Kulfi
Warm Gulab Jamuns Paired With Chilled Kulfi — A Classic Contrast Of Indulgence .
AED 24