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Milo - Downtown

Opens at 12:00·AED 20.00 minimum·AED 7.00 delivery

Appetizers

  • Bruschetta with salmon

    Slices of lightly salted salmon, Philadelphia cheese, capers, arugula are laid out on crispy wheat bread, which is made with sourdough, decorated with dill sprigs on top
    AED 75
  • Bruschetta with roast beef

    Served on cereal bread with tomato mustard sauce, fresh tomatoes, romano salad, spicy roast beef, pickles and garnished with garlic chips and herbs.
    AED 110
  • Hummus with tomatoes

    Tender chickpea and baked eggplant hummus with uzbek tomatoes. and pesto sauce. It is decorated with chopped parsley, pine nuts. Served with pita.
    AED 50
  • Hummus with chicken

    Delicate hummus base with Chicken file, Fried eggplant wiht Chicken, Chopped parsley, Mickrogreens, Pine nuts, Garlic chips, Lemon, Pita bread.
    AED 70
  • Roast beef with tomatoes

    Thinly sliced beef, served with Uzbek tomatoes, chef's sauce and garnish with parsley
    AED 150

Breakfast section

  • Cottage cheese pancakes with berries and sour cream

    Traditional russian syrniki : Russian Cottage Cheese, Vanilla, Russian sour Cream, Condansed Milk
    AED 60
  • Baked cheesecake casserole

    Russian style cheesecake with cottage condensed milk and sour cream
    AED 60
  • Pancakes with nutella

    Classic traditional Russian blini are made from milk, eggs, flour, butter, vegetable oil, salt and sugar. The vibrant filling of pistachio praline with Nutella paste is generously sprinkled with chopped pistachios.
    AED 60
  • Pancakes with salmon

    Classic traditional crepes are made from milk, eggs, flour, butter, vegetable oil, salt and sugar. The filling consists of lightly salted salmon combined with cream cheese, fresh dill and green onions. They are served with sour cream.
    AED 70
  • Pancakes with meat

    Classic traditional crepes are made from milk, eggs, flour, butter, vegetable oil, salt and sugar. The hearty meat filling consists of boiled beef with vegetables and spices (onion, carrot, bay leaf, black pepper), combined with fried onion, garlic oil, and fresh green onions. They are served with sour cream.
    AED 70
  • Rice porridge / millet porridge

    Rice porridge made with coconut milk and cream
    AED 40
  • Boiled quail egg

    AED 25
  • Breakfast 1 (egg, roast beef, vegetables, salad leaves)

    AED 25
  • Breakfast 2 (egg, salmon, avocado, salad leaves)

    AED 25

Desserts

  • Nuts with condensed milk

    A nuts with condensed milk - everyone's favorite homemade dessert. The dough consists of eggs, sugar, flour and butter, while the filling is boiled condensed milk. Served in portions of three.
    AED 40
  • Tube with condensed milk

    A waffle roll with condensed milk - everyone's favorite homemade dessert. The dough consists of eggs, sugar, flour and butter, while the filling is boiled condensed milk. Served in portions of two.
    AED 40
  • Blueberry tart

    Cake with berries and mango , shortbread dough with a delicate creamy mousse , a layer of mango sauce and a mix of fresh berries , raspberries blueberries blackberries and strawberries sprinkled with hazelnuts
    AED 65
  • Apple Pie

    Apple pie prepared according to the Hookahplace recipe. This is a homemade pie with lots of apples caramelized to perfection. Itâs served with ice cream and caramel sauce. The ingredients include: flour, egg, vanilla sugar, cream, butter, and apples.
    AED 60
  • Crepe cake with berries

    Dessert made of pancakes, with a creamy base, Philadelphia cheese, condensed milk, kaymak, sour cream, powdered sugar, strawberry sauce and fresh berries.
    AED 65
  • Napoleon with raspberry

    Layered dessert made of puff pastry, cream custard, condensed milk, butter and white chocolate.
    AED 60
  • Fruits

    Fruit plate with watermelon, melon, pineapple, blueberry, raspberry, apple, grape and passion fruit.
    AED 85

Extras

  • Adjika 30g M

    AED 10
  • Arugula 20g

    AED 20
  • Avocado 100g

    AED 30
  • Blackberry 40g

    AED 25
  • Blueberry 40g

    AED 15
  • Borodino bread 50gr

    AED 10
  • Bread with seeds 60gr

    AED 10
  • Brioche 60gr

    AED 10
  • Buckwheat 80g

    AED 35
  • Cheese Parmesan 40g

    AED 15
  • Condensed milk 40g

    AED 15
  • Cucumber 50g

    AED 10
  • Egg 1 pcs

    AED 7
  • French fries 200g

    AED 45
  • Garlic 5g

    AED 5
  • Honey 20gm

    AED 10
  • Jam Cherry 40g

    AED 10
  • Ketchup 40g

    AED 5
  • Khinkali sauce 30g M

    AED 10
  • Lemon 20gm

    AED 10
  • Lemon Juice 20ml

    AED 15
  • Lime 20gm

    AED 10
  • Mashed Potato 200g

    AED 45
  • Mayo Kewpie 40g

    AED 10
  • Mint Fresh 20gm

    AED 10
  • Onion 30g

    AED 5
  • Perismon 100g

    AED 20
  • Pitta 1pc

    AED 10
  • Raspberry 40g

    AED 25
  • Rice 150g

    AED 30
  • Roast Beef 50g

    AED 25
  • Romano 20g

    AED 10
  • Roti 1pcs

    AED 10
  • Salmon 50g

    AED 30
  • Sauce Black Pepper 50g

    AED 8
  • Shrimp 50g

    AED 45
  • Sour Cream 30g

    AED 10
  • Soy sauce 30 ml

    AED 8
  • Spaghetti 120g

    AED 30
  • Spinach 50g

    AED 15
  • Sriracha sauce 30g M

    AED 10
  • Strawberry 40g

    AED 15
  • Sweet Chili 40g

    AED 8
  • Tomato 50g

    AED 10
  • Truffle 1g

    AED 15
  • Truffle sauce 30g M

    AED 20
  • Watermelon 100gr

    AED 10

Hot dishes

  • Turkey cutlets with buckwheat risotto

    Fried turkey cutlets with delicate buckwheat risotto and mushrooms
    AED 150
  • Crab cutlets with avocado and tomatoes

    Crab cutlets with vegetable salsa served with spicy pepper aioli sauce , avocado salsa , fresh cucumber , tomatoes and herbs , cutlets baked with butter
    AED 100
  • Chicken baked in teriyaki sauce

    Baked chicken in teriyaki sauce made from soy sauce, honey, sugar and ginger, served with fresh herbs and lemon.
    AED 120
  • Beef medallions with potatoes and mushroom sauce

    Beef tenderloin seared in butter with garlic and thyme, served with a creamy mushroom and truffle sauce, accompanied by roasted potatoes. Garnished with microgreens.
    AED 200
  • Salmon with quinoa and guacamole

    Baked salmon with quinoa, mashed avocado and blanched spinach and shichimi spices
    AED 120
  • Sea bass fillet with asparagus

    Sea bass fillet with asparagus , grilled asparagus and served with sea bass fillet and creamy ginger sauce
    AED 160
  • Khinkali with beef

    Khinkali with Beef, prepared in the traditional way, the filling includes beef with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
    AED 60
  • Khinkali with lamb

    Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
    AED 60
  • Lamb rack with adjika

    The Australian rack of young lamb is served with adjika and fresh herbs
    AED 220

Japan

  • Philadelphia

    AED 25
  • Eel roll

    AED 25
  • California

    AED 25
  • Roll with torched salmon

    AED 25
  • Sushi set (tuna toro / eel / salmon / shrimp)

    AED 25
  • Poke bowl

    AED 25
  • Poke with chicken

    AED 25
  • Poke with eel

    AED 25
  • Poke with salmon

    AED 25
  • Poke with tuna

    AED 25

Pastas / Rice

  • Pasta with truffle

    Pasta with truffle cooked in a creamy sauce with the addition of black truffle truffle paste parmesan cheese and truffle oil
    AED 110
  • Fried rice with beef

    Beef Fried rice, shimiju mushrooms, pak choi, egg and green onion
    AED 85
  • Fried rice with shrimp

    Fried rice with shrimp, pak choi, edamame, pineapple garnished with tuna chips
    AED 85

Pastries

  • Khachapuri

    Khachapuri in adjarian style cooked according to the recipe of Hookah Place preserving the traditions of this dish
    AED 85

Salads

  • Burrata cheese with tomatoes and pesto sauce

    Farm burrata, served with juicy Uzbek tomatoes, pesto sauce and white balsamic oil, arugula, radish slices, topped with pine nuts, salt, aromatic pepper, garnished with basil
    AED 90
  • Salad with shrimp, avocado, and tomatoes

    Fried shrimp, tomatoes, ripe avocado, sesame sauce, soy sauce, mirin mitsukan, sugar, sesame seeds, garlic, fresh cilantro.
    AED 120
  • Greek Salad

    Greek salad with cheese, fresh vegetables, herbs and baked croutons
    AED 80
  • Caesar salad with chicken

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
    AED 90
  • Caesar salad with shrimp

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
    AED 110
  • Green salad

    Signature green spinach salad with bok choy, zucchini, broccoli, avocado, edamame, quinoa.
    AED 75

Side dishes

  • Mashed potatoes

    AED 25
  • Grilled asparagus with Parmesan

    Grilled asparagus served with parmesan cheese and lemon
    AED 50
  • Grilled vegetables

    Baked vegetables with herbs and garlic, eggplant, zucchini, bell pepper and tomato
    AED 40

Soups

  • Tom Yum with shrimp

    Tom yam soup is made according to the recipe of Hookah Place served with argentine shrimps and rice , cooked on galangal root vegetables of ginger, lime leaves and lemonica
    AED 95
  • Chicken soup with homemade noodles

    Chicken soup with homemade noodles served with egg, chicken breast and herbs
    AED 45
  • Borscht

    Traditional Russian beetroot soup with beef and vegetables, served with sour cream and dill.
    AED 70
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