Sahelnom Cafe - صح النوم كافيه - Business Bay delivery from Dubai Business Bay

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About Sahelnom Cafe - صح النوم كافيه - Business Bay
we blend centuries-old Syrian culinary traditions with refined presentation and modern technique. Our carefully curated menu highlights the depth and complexity of Levantine flavors—delicate mezze, aromatic mains, and exquisite desserts—each crafted with premium ingredients and artistic care. Whether you're rediscovering your roots or exploring something new, allow us to guide you through a sophisticated journey of Syrian cuisine.
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scrambled eggs with cheese
Fluffy eggs cooked to perfection and blended with gooey melted cheese — simple, hearty, and delicious.
AED 30
scrambled eggs with sujouk
scrambled eggs with sujouk or with cheese
AED 30
Jazmaz
A Levantine specialty of softly scrambled eggs simmered with ripe tomatoes, onions, and a touch of spices
AED 30
scrambled eggs
Soft, fluffy eggs cooked just right — warm, creamy, and full of comfort. Perfect with toast or your favorite sides
AED 26

Sfeeha Shamieh
Highly rated
AED 45
Cheese Fatayer
Golden-baked Levantine pastries filled with a rich blend of cheeses, offering a delicate balance of crisp exterior and creamy interior.
AED 24
Za'atar with Cheese
A soft flatbread with a chewy crust topped with a generous blend of zaatar with sesame seeds and Cheese. served with sliced vegetables on the side
AED 32
Spinach Fatayer
Flaky, soft pastries stuffed with tender spinach and herbs — a wholesome, tasty Middle Eastern favorite.
AED 24
Sfeeha Mjarmasheh
Golden, crunchy bites of flatbread topped with spiced ground beef and herbs. A savory favorite, perfect for sharing.
AED 34
Cheese Manakish
Freshly baked Levantine flatbread topped with a rich blend of cheeses, baked to golden perfection for a warm and indulgent bite.
AED 32
Za'atar with fresh Vegetables
A soft flatbread with a chewy crust topped with a generous blend of zaatar spices, fresh mixed vegetables, olive oil, and sesame seeds.
AED 28
Cheese with Muhammara
AED 32
Za'atar
A soft flatbread with a chewy crust topped with a generous blend of zaatar spices, olive oil, and sesame seeds. served with vegetables on the side
AED 20
Nutella Manakish
AED 30
Labneh Manakish
AED 30
Cheese With Spinach
AED 30
Charhat bel ajeen
Tender slices of seasoned meat layered over freshly baked dough, combining rich flavors with a delicate, golden crust.
AED 50
Cheese With Soujok Manakish
AED 40

Hummus with meat
Chickpeas puree, tahini, lemon juice and olive oil
AED 40
Popular
Mfaraket mushroom with meat
Fried mushroom mixed with onions and meat.
AED 38
Mini Kibbeh with Moutabbal
Mini fried kebbeh balls topped on grilled eggplant pure mixed with tahina and lemon juice,
AED 38
Ras Assfour
Fried lamb meat, onions, tomatoes and pine seeds.
AED 38
Potato Harra
Pan fried potato mixed with fresh chopped coriander, garlic and hot chili
AED 32
Popular
Cheese Bourak
Deep fried dough filled with cheese.
AED 30
White Rice
AED 16
Mfaraket potato with meat
Pan fried potato mixed with onion meat and pine seeds.
AED 34
Chicken Liver
Pan fried chicken liver mixed with chopped fresh coriander, garlic and lemon juice
AED 34
French Fries
Crisp, golden-cut potatoes, lightly seasoned and fried to perfection
AED 30
Kibbeh Fried
Deep fried kibbeh, stuffed with minced meat, onion and pine nuts
AED 28
Falafel
Deep fried chickpeas mixed with parsley, coriander and garlic.
AED 28
Spaghetti Beef Tenderloin
Beef tenderloin cuts mixed with sautéed spaghetti and butter served with fresh yogurt and garlic on side.
AED 48
Foul bel laban
Foul mdammas, tahini sauce, tomato, parsley, garlic and lemon oil.
AED 24
Makanek
Pan fried sausages in pomegranate sauce.
AED 34
Soujok
Pan fried sausages with tomatoes and onions.
AED 34

Hummus
Chickpeas puree, tahini, lemon juice and olive oil
AED 26
Yalanji
Vine leaves cooked with lemon juice, olive oil and pomegranate molasses
AED 28
Muhammara
Chili paste, tahini, lemon, walnut, and olive oil.
AED 26
Moutabal Ghanouj
Grilled Eggplant, Tahina sauce, Pomegranate molasses, walnuts and pomegranate seeds
AED 30
Mutabbal
Grilled eggplant puree, tahini, yogurt, garlic, lemon juice and olive oil.
AED 26
Baba Ghanouj
Grilled eggplant, tomatoes, garlic, capsicum, parsley, walnut and pomegranate molasses.
AED 26
Foul Moukala
Pan fried green fava beans mixed with fresh chopped coriander, garlic and olive oil.
AED 32
Harrak Esba'o
Cooked lentil with tamarind, olive oil, coriander, garlic, pomegranate molasses, topped with fried onions and bread.
AED 32
Spinach Bel Zeit
Cooked Spinach, Fried onion, garlic and olive oil
AED 36
Hummus Mtammam
Hummus, turnip pickles, tomato and parsley
AED 28
Foul Mdammas
Boiled beans with olive oil, tomatoes, parsley, garlic and lemon juice
AED 30
Herbs Labneh
Herbs mixed with labneh and olive oil
AED 26
Shanklish
Dry yogurt mixed with onion, tomatoes, parsley and olive oil
AED 26
Keshkeh
Burgul, fresh yoghurt, Onion, walnut, and olive oil.
AED 26
Mussakaa'
Fried Eggplant, Tomato, Mix capsicum, Onion, Olive oil, cooked in the oven
AED 38

Kousa Bel Laban
Highly rated
· Zucchini stuffed with lamb meat, in cooked yogurt served with vermicelli rice and pine nuts
AED 90
Dajaj Bel Forn
Chicken, potato, and onion baked in a delicious garlic-lemon sauce! Serve with white rice on the side
AED 86
Kafta bel sinieh
Slowly cooked minced lamb meat mixed with parsley and onion, toped with one of your choice: tomato or tahini
AED 90
Basha wa askro
Kibbeh labanieh, shish bourak served with vermicelli rice
AED 86
Burghul Dfine
Cooked bulgur and chickpeas with lamb shank
AED 100
Jadi bel Fakhara
Slowly cooked mutton with potato, beans and carrots served with rice
AED 100
Dajaj Sah El Nom
Breaded chicken breast with mozzarella cheese and corn served with mashed potato and mustart sauce
AED 86
Abu Shallhub
Cooked Burghul with Zucchini , Garlic and Fresh Coriander
AED 86

Freekeh Soup with small chicken cubes
AED 28
Lentil Soup
A warm, hearty bowl of spiced lentils, perfect for cozy comfort in every spoonful.
AED 22
Vegetable Soup
AED 22

Fattoush Salad
A Levantine salad made from mixed greens and fresh vegetables topped with fried pieces of bread
AED 28
Beetroot Salad
Beetroot, parsley, walnut and garlic
AED 28
Quinoa Veggie Salad
Quinoa, Corn, Black beans, Tomato, Cucumber, Avocado, Coriander & Lime Dressing, Beetroot, Roasted Pumpkin
AED 46
Tabouleh Salad
A Levantine vegetarian salad made with a mixture is finely chopped parsley, tomato, onion and bulgur seasoned with olive oil and lemon juice.
AED 28
Rocca and Thyme Salad
Rocca leaves, thyme, beets and shellal cheese
AED 38
Sahelnom Salad
AED 62
Falafel Salad
Mini Falafel, cabbage, tomato, cucumber, lettuce, parsley, sumac, and turnip pickles with mayonnaise sauce
AED 42
Greek Salad
A refreshing mix of fresh vegetables including Tomatoes, Cucumbers, Onions, Green capsicum, Greek black olives and Feta cheese. all topped with traditional greek Dressing
AED 48
Garden Salad
Tomato, cucumber, lettuce and onion
AED 26

Rez Bel Haleeb
A portion of flavored rice pudding topped with crushed pistachios.
AED 20
Fresh fruit salad
A colorful mix of seasonal fruits, fresh, juicy, and naturally sweet.
AED 34

White Rice
AED 16
Pickles
Mixed Cucumber, Turnip and Chilly pickles
AED 7
Garlic Sauce
A bold and creamy Middle Eastern sauce made with a blend of garlic, oil, lemon salt, and eggwhite.
AED 4
Yoghurt
AED 4
Tahini Sauce
finely blended white sesame seeds
AED 4