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Sahelnom Cafe - صح النوم كافيه - Business Bay

Arabic·Syrian·Middle Eastern
4.7 Excellent(500+)·0.76 km away·Opens at 10:00·AED 20.00 minimum·AED 2.95 delivery
  • About Sahelnom Cafe - صح النوم كافيه - Business Bay

    we blend centuries-old Syrian culinary traditions with refined presentation and modern technique. Our carefully curated menu highlights the depth and complexity of Levantine flavors—delicate mezze, aromatic mains, and exquisite desserts—each crafted with premium ingredients and artistic care. Whether you're rediscovering your roots or exploring something new, allow us to guide you through a sophisticated journey of Syrian cuisine.
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Popular with other people

  • Fresh fruit salad

    AED 34
  • Harrak Esba'o

    AED 32
  • Sfeeha Shamieh

    AED 45
  • Hummus with meat

    AED 40
  • Foul Moukala

    AED 32
  • Chicken Liver

    AED 34
  • Mfaraket potato with meat

    AED 34
  • Greek Salad

    AED 48
  • Sfeeha Mjarmasheh

    AED 34
  • Spinach Bel Zeit

    AED 36

Eggs

  • scrambled eggs with cheese

    Fluffy eggs cooked to perfection and blended with gooey melted cheese — simple, hearty, and delicious.
    AED 30
  • Jazmaz

    A Levantine specialty of softly scrambled eggs simmered with ripe tomatoes, onions, and a touch of spices
    AED 30
  • scrambled eggs with sujouk

    scrambled eggs with sujouk or with cheese
    AED 30
  • scrambled eggs

    Soft, fluffy eggs cooked just right — warm, creamy, and full of comfort. Perfect with toast or your favorite sides
    AED 26

From The Oven

  • Sfeeha Shamieh

    AED 45
  • Cheese Fatayer

    Golden-baked Levantine pastries filled with a rich blend of cheeses, offering a delicate balance of crisp exterior and creamy interior.
    AED 24
  • Sfeeha Mjarmasheh

    Golden, crunchy bites of flatbread topped with spiced ground beef and herbs. A savory favorite, perfect for sharing.
    AED 34
  • Spinach Fatayer

    Flaky, soft pastries stuffed with tender spinach and herbs — a wholesome, tasty Middle Eastern favorite.
    AED 24
  • Za'atar with Cheese

    A soft flatbread with a chewy crust topped with a generous blend of zaatar with sesame seeds and Cheese. served with sliced vegetables on the side
    AED 32
  • Charhat bel ajeen

    Tender slices of seasoned meat layered over freshly baked dough, combining rich flavors with a delicate, golden crust.
    AED 50
  • Cheese Manakish

    Freshly baked Levantine flatbread topped with a rich blend of cheeses, baked to golden perfection for a warm and indulgent bite.
    AED 32
  • Labneh Manakish

    AED 30
  • Za'atar

    A soft flatbread with a chewy crust topped with a generous blend of zaatar spices, olive oil, and sesame seeds. served with vegetables on the side
    AED 20
  • Cheese With Soujok Manakish

    AED 40
  • Cheese With Spinach

    AED 30
  • Nutella Manakish

    AED 30
  • Cheese with Muhammara

    AED 32
  • Za'atar with fresh Vegetables

    A soft flatbread with a chewy crust topped with a generous blend of zaatar spices, fresh mixed vegetables, olive oil, and sesame seeds.
    AED 28

Hot Mezza

  • Cheese Bourak

    Deep fried dough filled with cheese.
    AED 30
  • Hummus with meat

    Chickpeas puree, tahini, lemon juice and olive oil
    AED 40
  • Spaghetti Beef Tenderloin

    Beef tenderloin cuts mixed with sautéed spaghetti and butter served with fresh yogurt and garlic on side.
    AED 48
  • Falafel

    Deep fried chickpeas mixed with parsley, coriander and garlic.
    AED 28
  • Chicken Liver

    Pan fried chicken liver mixed with chopped fresh coriander, garlic and lemon juice
    AED 34
  • Mfaraket potato with meat

    Pan fried potato mixed with onion meat and pine seeds.
    AED 34
  • Mfaraket mushroom with meat

    Fried mushroom mixed with onions and meat.
    AED 38
  • Kibbeh Fried

    Deep fried kibbeh, stuffed with minced meat, onion and pine nuts
    AED 28
  • French Fries

    Crisp, golden-cut potatoes, lightly seasoned and fried to perfection
    AED 30
  • Ras Assfour

    Fried lamb meat, onions, tomatoes and pine seeds.
    AED 38
  • Makanek

    Pan fried sausages in pomegranate sauce.
    AED 34
  • Potato Harra

    Pan fried potato mixed with fresh chopped coriander, garlic and hot chili
    AED 32
  • Soujok

    Pan fried sausages with tomatoes and onions.
    AED 34
  • White Rice

    Steamed white rice, light, fluffy, and perfectly cooked.
    AED 16
  • Grilled Halloumi

    Slices of halloumi cheese, grilled until golden and slightly crispy on the outside, tender and chewy on the inside
    AED 32
  • Foul bel laban

    Foul mdammas, tahini sauce, tomato, parsley, garlic and lemon oil.
    AED 24
  • Mini Kibbeh with Moutabbal

    Mini fried kebbeh balls topped on grilled eggplant pure mixed with tahina and lemon juice,
    AED 38

Cold Mezza

  • Hummus

    Chickpeas puree, tahini, lemon juice and olive oil
    AED 26
    Popular
  • Harrak Esba'o

    Cooked lentil with tamarind, olive oil, coriander, garlic, pomegranate molasses, topped with fried onions and bread.
    AED 32
  • Foul Moukala

    Pan fried green fava beans mixed with fresh chopped coriander, garlic and olive oil.
    AED 32
  • Yalanji

    Vine leaves cooked with lemon juice, olive oil and pomegranate molasses
    AED 28
  • Spinach Bel Zeit

    Cooked Spinach, Fried onion, garlic and olive oil
    AED 36
  • Foul Mdammas

    Boiled beans with olive oil, tomatoes, parsley, garlic and lemon juice
    AED 30
  • Baba Ghanouj

    Grilled eggplant, tomatoes, garlic, capsicum, parsley, walnut and pomegranate molasses.
    AED 26
  • Mutabbal

    Grilled eggplant puree, tahini, yogurt, garlic, lemon juice and olive oil.
    AED 26
  • Hummus Mtammam

    Hummus, turnip pickles, tomato and parsley
    AED 28
  • Mussakaa'

    Fried Eggplant, Tomato, Mix capsicum, Onion, Olive oil, cooked in the oven
    AED 38
  • Moutabal Ghanouj

    Grilled Eggplant, Tahina sauce, Pomegranate molasses, walnuts and pomegranate seeds
    AED 30
  • Muhammara

    Chili paste, tahini, lemon, walnut, and olive oil.
    AED 26
  • Herbs Labneh

    Herbs mixed with labneh and olive oil
    AED 26
  • Shanklish

    Dry yogurt mixed with onion, tomatoes, parsley and olive oil
    AED 26
  • Keshkeh

    Burgul, fresh yoghurt, Onion, walnut, and olive oil.
    AED 26

Our Speciality

  • Jadi bel Fakhara

    Slowly cooked mutton with potato, beans and carrots served with rice
    AED 100
  • Abu Shallhub

    Cooked Burghul with Zucchini , Garlic and Fresh Coriander
    AED 86
  • Dajaj Bel Forn

    Chicken, potato, and onion baked in a delicious garlic-lemon sauce
    AED 86
  • Special Meat Tray

    Tender lamb cubes slow-cooked to perfection, glazed in a rich demi-glace sauce and served with potatoes and grilled onion wedges
    AED 78
  • Dajaj Sah El Nom

    Breaded chicken breast with mozzarella cheese and corn served with mashed potato and mustart sauce
    AED 86
  • Kafta Special Tray

    Slowly cooked minced lamb meat mixed with parsley and onion, toped with tomato and onion wedges — a hearty and flavorful Middle Eastern favorite.
    AED 0
  • Kousa Bel Laban Meal

    Zucchini stuffed with lamb meat, in cooked yogurt served with vermicelli rice and pine nuts
    AED 0
  • Burghul Dfine

    Fine bulgur mixed with chickpeas, fresh herbs and vegetables with lamb shank — light, refreshing, and full of Mediterranean flavor.
    AED 0
  • Basha wa askro

    Tender meat dumplings and Kibbeh balls cooked in creamy yogurt sauce and served with rice — a comforting Levantine classic.
    AED 0

Soup

  • Freekeh Soup with small chicken cubes

    A hearty freekeh soup slowly cooked in rich chicken broth with tender chicken cubes and aromatic spices.
    4.8(27)
    AED 28
    Popular
  • Lentil Soup

    A warm, hearty bowl of spiced lentils, perfect for cozy comfort in every spoonful.
    4.9(15)
    AED 22
  • Vegetable Soup

    vegetable soup made with fresh seasonal vegetables, gently simmered for a light and wholesome flavor.
    AED 22

Salad

  • Fattoush Salad

    A Levantine salad made from mixed greens and fresh vegetables topped with fried pieces of bread
    AED 28
  • Tabouleh Salad

    A Levantine vegetarian salad made with a mixture is finely chopped parsley, tomato, onion and bulgur seasoned with olive oil and lemon juice.
    AED 28
  • Greek Salad

    A refreshing mix of fresh vegetables including Tomatoes, Cucumbers, Onions, Green capsicum, Greek black olives and Feta cheese. all topped with traditional greek Dressing
    AED 48
  • Quinoa Veggie Salad

    Quinoa, Corn, Black beans, Tomato, Cucumber, Avocado, Coriander & Lime Dressing, Beetroot, Roasted Pumpkin
    AED 46
  • Beetroot Salad

    Beetroot, parsley, walnut and garlic
    AED 28
  • Rocca and Thyme Salad

    Rocca leaves, thyme, beets and shellal cheese
    AED 38
  • Sahelnom Salad

    Chopped lettuce mixed with cherry tomatoes, mix raisins, shredded green apple, topped with goat cheese, dry walnuts and dry cashew nuts. Dressed with balsamic and olive oil.
    AED 62
  • Garden Salad

    Tomato, cucumber, lettuce and onion
    4.7(10)
    AED 26
  • Falafel Salad

    Mini Falafel, cabbage, tomato, cucumber, lettuce, parsley, sumac, and turnip pickles with mayonnaise sauce
    AED 42

Dessert

  • Fresh fruit salad

    A colorful mix of seasonal fruits, fresh, juicy, and naturally sweet.
    AED 34
  • Rez Bel Haleeb

    A portion of flavored rice pudding topped with crushed pistachios.
    AED 20

Add Ons

  • White Rice

    Steamed white rice, light, fluffy, and perfectly cooked.
    AED 16
  • Pickles

    Mixed Cucumber, Turnip and Chilly pickles
    AED 7
  • Garlic Sauce

    A bold and creamy Middle Eastern sauce made with a blend of garlic, oil, lemon salt, and eggwhite.
    AED 4
  • Tahini Sauce

    finely blended white sesame seeds
    AED 4
  • Yoghurt

    Chilled yoghurt mixed with fresh cucumber and a hint of garlic.
    AED 4

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