Gohan on Deliveroo

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Salmon, Avocado Maki & Quinoa
Salmon, asparagus, avocado, crispy quinoa.
AED 53
Vegetable Temaki
V.
AED 42
Spicy Bluefin Tuna Maki
Raw tuna maki with yakinori, sushi rice, wasabi goma, spicy mayo, chives, togarashi, lime zest, and crispy tenkatsu.
AED 112
King Crab Maki
Maki roll with king crab, inari, crispy sweet potato, asparagus, and sushi rice, seasoned with shio kombu, Mishima, lime juice, and smoked paprika. Finished with spicy mayo and fresh herbs.
AED 150

Crispy Salmon Tartare
Gyoza skin tacos, spiced avocado, coriander
AED 58
Iceberg Lettuce Salad
Carrot and ginger dressing. V.
AED 54
Baby Spinach and Tofu Salad
Avocado, mizuna, shiitake crisps and sesame dressing. V.
AED 54
Sliced Hamachi
Chili yuzu dressing
AED 65
Sliced Bluefin Tuna Chutoro
Sesame dressing
AED 102
Salmon Tataki
Cream Ponzu, coriander
AED 63
Wagyu Tataki
Grade 4-5. Wasabi balsamic dressing
AED 101
Crispy Rice Tuna Tartare
Crispy Rice, kewpie spicy mayo, shish
AED 80
Heirloom Tomato Salad
Marinated tomato, ponzu dressing, shiso oil, lime zest, mizuna, sesame seeds
AED 54
Vegetarian
Calamari Salad
Baby squid, Smocked paprika mayo, tempura mix, coriander, sesame seeds
AED 55

Octopus, Spicy Ginger Butter
Grilled octopus skewer glazed with chili ginger butter, finished with yuzu juice, red yuzu kosho, Shibanuma soy, and spring onion.
AED 58
Wagyu Striploin, Yuzu Pepper
Grade 4-5.
AED 130
Sweet Soy Cauliflower, Shiso Salt
Crispy cauliflower tossed in sweet soy glaze, finished with shiso salt.
AED 44
Wagyu Tsukune
Chili honey dressing.
AED 110
Tebasaki Kushi
Chicken wings, sake, mirin, lime, spring onion.
AED 49
Shiitake Kushi
Yakitori sauce, shallot, spring onion.
AED 34
Baby squid Kushi
Shio Kombu, chili yozu, cream ponzu.
AED 64

Kokonattsu
Lyre's white, coco cream, mango, yuzu juice
AED 44
Nichibotasu
Lyre's spritz, blood orange, elderflower blossom, yuzu tonic.
AED 44