Milo - Creek delivery from Healthcare City

Breakfast section

Beef-Stuffed Crêpes
Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
AED 70
Popular
Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
AED 60
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 50

Starters & Dips

Shareable small plates.

Salmon Bruschetta
Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
AED 75
Uzbek Tomatoes Hummus
Velvety hummus blended with roasted eggplant & topped with Uzbek tomatoes, pesto, pine nuts, & parsley.
AED 50
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 70
Beef Tenderloin with Uzbek Tomatoes
Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.
AED 150
18-Hour Braised Beef Hummus
Slow-braised beef over house-made hummus with fried eggplant, herb oil, pine nuts, and parsley.
AED 85
Tuna Poke Bowl
Toro tuna over rice with yuzu sauce, edamame, chuka, avocado, mango, and cucumber marinated in ginger juice. Topped with furikake and soy sauce.
AED 120
Eel Poke Bowl
Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
AED 120
Salmon Poke Bowl
Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
AED 90
Popular
Chicken Poke Bowl
Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
AED 90
Duck Eclairs
Classic éclair with chicken liver terrine and stewed duck leg confit. Garnished with microgreens and chives.
AED 90
Coz Bites
Fried zucchini with whipped garlic cheese mousse, heirloom tomatoes and olive caviar.
AED 90

Japanese Selection

Freshly prepared sushi classics.

Philadelphia Roll (8 pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
AED 100
Eel Roll (8 pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
AED 100
California Roll (8 pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
AED 100
Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
AED 100
Sushi Trio Set (3 pcs)
Chef’s selection of toro, eel, and salmon nigiri.
AED 60
Eel Nigiri (2 pcs)
Eel over sushi rice with unagi glaze and sesame.
AED 45
Salmon Nigiri (2 pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.
AED 45
Toro Tuna Nigiri (2 pcs)
Fatty tuna with a touch of wasabi, served over sushi rice with shiso soy sauce.
AED 85

Salads

Crisp, vibrant and balanced.

Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 90
Duck Salad
Duck confit simmered in demi-glace sauce and unagi. Garnished with green leaves, soybean sprouts, pomegranate, prunes, apricots, and pine nuts. Served with hoisin sauce.
AED 140
Popular
Burrata with Olive Oil Caviar
Italian cheese with baked tomato and ramiro pepper sauce with basil and Tajar olives. Served with black truffle and olive oil caviar.
AED 110
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 105
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 95
Greek Salad
A classic mix of fresh vegetables, herbs, baked croutons, & tangy Greek cheese.
AED 80
Crispy Eggplant Salad
Crispy fried eggplant with tomato and coriander in a sweet soy chili sauce. Garnished with green onion.
AED 55
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 110
Green salad
Signature green spinach salad with bok choy, zucchini, broccoli, avocado, edamame, quinoa.
AED 75

International Mains

Globally inspired comfort food with bold flavours.

Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
AED 150
Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
AED 120
Popular
Salmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 120
Sea bass fillet with asparagus
Grilled seabass served with asparagus, finished with ginger cream sauce and microgreens.
AED 160
Beef Burger
Marbled beef patty with Emmental, beef bacon jam, smoked truffle mayo, lettuce, and pickles.
AED 95

Russian Mains

Classics from the heart of Russian cuisine.

Beef-Stuffed Crêpes
Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
AED 70
Popular
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 105
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 95
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 70

Soups

Comforting and globally inspired.

Chicken Noodle Soup
House-made broth with handmade noodles, poached chicken breast, soft-boiled egg, & fresh herbs.
AED 40
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 70
Cold soup 'Cacık'
Kefir, ayran, mineral water, mint, tarragon, mustard, horseradish, radish, cucumber, potato, egg, beef, greens.
AED 50

Bao&Sando&Gyozas

Small Bites to Every Taste

Beef Bao
Fluffy bao filled with stewed beef ribs, pickled cucumbers, coleslaw, and mayo yuzu sauce.
AED 60
Chicken Bao
Fluffy bao filled with chicken, tonkatsu mayo, pickled onions, and parmesan cheese.
AED 55
Tenderloin Beef Sando
Beef tenderloin in brioche.
AED 95
Chicken Sando
Chicken breast in brioche.
AED 60

Pitas & Khachapuri

Marinated Chicken Pita
Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
AED 55
Slow-Cooked Beef Pita
18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.
AED 75

Side dishes

Truffle Sweet Potato Fries
Crispy sweet potato fries served with truffle cream sauce.
AED 45
French Fries
Golden Fries served with ketchup
AED 45
Bread plate
Warm artisan bread served with butter
AED 25

Desserts

Nutella Nut Cookies
Buttery walnut-shaped cookies filled with caramelized condensed milk.
AED 40
Condensed Milk Waffle Rolls
2 pieces. Crisp waffle rolls filled with slow-cooked condensed milk.
AED 40
Blueberry tart
Shortbread tart with mousse and blueberries
AED 65
Classic Apple Pie
Caramelized apple pie served warm with caramel sauce.
AED 60
Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 65
Napoleon Millefeuille
Crisp puff pastry with custard, condensed milk, and white chocolate.
AED 60
Fruit Platter
A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
AED 95
Baked Cheesecake with Meringue
Velvety cheesecake topped with torched French meringue.
AED 65
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 50
Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
AED 60

Extras

Adjika 30g M
AED 10
Arugula 20g
AED 20
Avocado 100g
AED 30
Blueberry 40g
AED 25
Borodino bread 50gr
AED 10
Bread with seeds 60gr
AED 10
Brioche 60gr
AED 10
Buckwheat 80g
AED 35
Cheese Parmesan 40g
AED 15
Condensed milk 40g
AED 15
Cucumber 50g
AED 10
Egg 1 pcs
AED 7
Garlic 5g
AED 5
Honey 20gm
AED 10
Ketchup 40g
AED 5
Lemon 20gm
AED 10
Lemon Juice 20ml
AED 15
Lime 20gm
AED 10
Mayo Kewpie 40g
AED 10
Mint Fresh 20gm
AED 10
Onion 30g
AED 5
Pitta 1pc
AED 10
Raspberry 40g
AED 25
Roast Beef 50g
AED 25
Romano 20g
AED 10
Salmon 50g
AED 30
Sauce Black Pepper 50g
AED 8
Shrimp 50g
AED 45
Sour Cream 30g
AED 10
Soy sauce 30 ml
AED 8
Spaghetti 120g
AED 30
Spinach 50g
AED 15
Sriracha sauce 30g M
AED 10
Strawberry 40g
AED 15
Sweet Chili 40g
AED 8
Tomato 50g
AED 10
Truffle 1g
AED 15
Truffle sauce 30g M
AED 20
Watermelon 100gr
AED 20
Garlic Bread
AED 25

Drinks

Refreshing Drinks

San Benedetto Still Water 250ml
AED 15
San Benedetto Sparkling Water 250ml
AED 15
San Benedetto Still Water 500ml
AED 25
San Benedetto Sparkling Water 500ml
AED 25
San Pellegrino Sparkling Water 750ml
AED 35
Coca Cola
AED 25
Coca Cola 0
AED 25
Sprite
AED 25
Fanta
AED 25
Red Bull
AED 45
Red Bull Sugar free
AED 45