Seville's delivery from Healthcare City

Popular with other people

Picantón Asado Al Limón
Whole roasted baby corn-fed chicken marinated with lemon served with vegetables and potatoes
AED 145
Dorada A La Donostiarra Con Espinacas
Sea bream with Basque olive oil and creamy spinach
AED 120

Arroz Del Senyoret
Peeled seafood paella with prawns, squid and mussels
AED 130
Popular
Paella De Marisco
Seafood paella with prawns, langoustine, squid, monkfish and mussels
AED 130
Paella De Verduras (V)
Vegetable paella made with fresh vegetables
AED 95
Paella De Pollo
Chicken paella with saffron and Spanish paprika
AED 110
Arroz Negro
Squid ink paella with squid and prawns served with aioli
AED 130

Croquetas De La Casa (D) (G)
Homemade croquettes with your choice of chicken or manchego cheese.
AED 55
Tortilla De Patatas (V)
Traditional Spanish omelet made with potato and onion accompanied by fragrant tomato sauce. Vegetarian.
AED 40
Calamares Fritos
Deep fried calamari served with aioli sauce.
AED 60
Patatas Bravas (V)
Deep fried potato pieces with spicy tomato sauce and aioli dressing. Vegetarian.
AED 45
Gambas Al Ajillo
Fresh prawns sauteed with garlic and chilli.
AED 60
Pollo Al Ajillo (G)
Marinated chicken wings in a garlic and parsley jus.
AED 55
Pulpo A La Gallega
Mediterranean octopus served sliced with thin potatoes and smoked Spanish paprika
AED 85
Pincho Moruno
Grilled chicken skewers marinated with spices
AED 55
Huevos Estrellados (V)
One of the Spain's most classic and traditional dishes made of hand cut fries and eggs serves sunny side up. Vegetarian.
AED 45
Flamenquines De Pollo (G) (D)
Classic dish from the south of Spain, breaded chicken breast stuffed with turkey bacon and cheese.
AED 62

Gazpacho Andaluz (V) (G)
Traditional Spanish tomato soup served chilled. Vegetarian.
AED 35

Ensalada De La Huerta
A traditional Spanish salad with lettuce, tomato, onion, cucumber, tuna and egg tossed in Spanish olive oil and sherry vinegar
AED 48
Amanida Catalana (V)
Traditional Catalan salad with lettuce, sweet corn, tomatoes, onion and black olives, tossed in Spanish extra virgin olive oil
AED 35

Pepita De Ternera (G) (D)
Toasted ciabatta bread topped with beef tenderloin, “piquillo” peppers and cheese
AED 65
Escalivada (V) (G)
Toasted ciabatta bread topped with roasted red pepper, eggplant, brown onion and quail egg
AED 50