About Seville's
The menu at Seville’s has been specially created by our Spanish chef and features an abundant selection of hot and cold tapas, regional specialty dishes and traditional Spanish desserts. Signature dishes include deep fried Calamares, paella de Marisco20% off entire menu
For orders over AED 50. T&Cs apply
Popular with other people
Paella De Marisco
AED 130Arroz Del Senyoret
AED 130Paella De Pollo
AED 110Paella De Verduras (V)
AED 95Arroz Negro
AED 130Pulpo A La Gallega
AED 85Costilla De Ternera Glaseada A La Miel
AED 105Picanton Asado Al Limon
AED 145
Salads - Ensaladas
Amanida Catalana (V)
Traditional Catalan salad with lettuce, sweet corn, tomatoes, onion and black olives, tossed in Spanish extra virgin olive oilAED 35Ensalada De La Huerta
A traditional Spanish salad with lettuce, tomato, onion, cucumber, tuna and egg tossed in Spanish olive oil and sherry vinegarAED 48
Cold Tapas
Gazpacho Andaluz (V) (G)
Traditional Spanish tomato soup served chilled. Vegetarian.AED 35
Hot Tapas
Croquetas De La Casa (D) (G)
Highly rated· Homemade croquettes with your choice of chicken or manchego cheese.AED 55Tortilla De Patatas (V)
Traditional Spanish omelet made with potato and onion accompanied by fragrant tomato sauce. Vegetarian.AED 40Gambas Al Ajillo
Fresh prawns sauteed with garlic and chilli.AED 60CALAMARES FRITOS (G)
Deep fried calamari served with aioli sauce.AED 60PATATAS BRAVAS (V)
Deep fried potato pieces with spicy tomato sauce and aioli dressing. Vegetarian.AED 45Flamenquines De Pollo (G) (D)
Classic dish from the south of Spain, breaded chicken breast stuffed with turkey bacon and cheese.AED 62Pulpo A La Gallega
Mediterranean octopus served sliced with thin potatoes and smoked Spanish paprikaAED 85Huevos Estrellados (V)
One of the Spain's most classic and traditional dishes made of hand cut fries and eggs serves sunny side up. Vegetarian.AED 45Pincho Moruno
Grilled chicken skewers, marinated with secret spicesAED 55Pollo Al Ajillo (G)
Marinated chicken wings in a garlic and parsley jus.AED 55Lubina Canaria Al “all Cremat”
Canary island sea bass with traditional peppers, tomato and garlic sauceAED 70Esparragos Trigueros A La Brasa Con Romesco Y Virutas De Queso Manchego (V) (N) (G)
Fresh asparagus grilled with romesco sauce and shaving of manchego cheeseAED 55Cachopo Asturiano De Ternera (D) (G)
Traditional from 'Asturias' ribeye beef breaded and stuffed with smoked Spanish cheese and beef bacon accompanied with chunky potatoes and piquillo pepper confit.AED 110Bao De Ternera
Beef short rib bao bunAED 80Fricasse De Pollo
Corn fed chicken fricasseeAED 65
Paellas and Rice
Paella De Marisco
Highly rated· Traditional seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 130Arroz Del Senyoret
Peeled seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 130PopularPaella De Pollo
Highly rated· Chicken paella made with saffron, Spanish paprika marinated chicken and vegetables.AED 110Arroz Negro
Paella prepared with squid and prawns flavoured with black squid ink and accompanied with aioli sauce.AED 130PopularPaella De Verduras (V)
Vegetables paella made with fresh vegetables. Vegetarian.AED 95Fideua (G)
Traditional east coast noodles paella prepared with squid and prawns and accompanied with aioli sauce.AED 130
Platos Prinicipales - Main Course (Flavours of Spain)
Picanton Asado Al Limon
Whole roasted baby corn-fed chicken marinated with lemon scent served with vegetables and potatoes.AED 145Costilla De Ternera Glaseada A La Miel
Honey glazed beef short rib served with whole grain mustard mash and sautéed broccoliAED 105PopularSalmon Con Salsa “allipebre” (N)
Grilled salmon fillet with paprika sauce, artichokes, asparagus and shallots. Nuts.AED 150Dorada A La Donostiarra Con Espinacas A La Catalana (D)
Sea bream with Basque flavored olive oil and creamy spinachAED 120Terrina De Rabo De Toro Con Salsa De Vino Tinto Y Soja Dulce (A)
Oxtail terrine with red wine and sweet soya sauce served with our special mashAED 110
Toasts
Con Dos Pares De Huevos
Toasted ciabatta bread topped with slow braised beef short rib with mushrooms, caramelized onion and quail eggs served sunny side upAED 55Escalivada (V) (G)
Toasted ciabatta bread topped with roasted red pepper, eggplant, brown onion and quail eggAED 50Pepita De Ternera (G) (D)
Toasted ciabatta bread topped with beef tenderloin, “piquillo” peppers and cheeseAED 65
