Mughal e Azam - Media City delivery from Internet City 2

30% off entire menu
Up to AED 25. T&Cs apply

Lunch Bowls

Butter Chicken Meatball Bowl
Juicy chicken meatballs in creamy butter masala served with rice, fresh salad, and mint raita
AED 22
Chicken Biryani Bowl
Spiced grilled chicken served over aromatic rice biryani garnished with fresh cucumber , tomato slices and fries onion
AED 24

Rolls and Wraps

Kathi Kebab Roll
Chicken cubes marinated with indian spices grilled on charcoal
AED 18

Lunch Meals

Non Veg Thali
Non veg meal featuring daily gravy , fresh dal, veg, rice and roti
AED 25
Veg Thali
Veg meal featuring daily gravy , fresh dal, veg, rice and roti
AED 22

Starters

Murgh Tikka
Spicy chicken tikka with red chili, garlic, and smoky aroma — a royal favorite.
AED 34
Popular
Malai Chicken Tikka
Chicken marinated with sumac and cream, grilled till juicy
AED 34
Paneer Tikka
AED 30
Paneer Malai Tikka
AED 32
Tandoori Chicken Full Half
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
AED 28
Afghani Chicken Full and Half
A rich, creamy, and aromatic dish featuring tender chicken marinated in yogurt, cream, and a blend of mild spices (like ginger, garlic, coriander, cumin) and herbs (cilantro, mint), often with cashews for nuttiness, then grilled or roasted and served in a luxurious gravy, known for its subtle smokiness and luxurious, comforting flavor profile, typically served with naan
AED 30
Mutton Galouti Kebab
Currently sold out
AED 39

Main Course

Chicken Τικκα Masala
Chargrilled chunks of chicken tikka in a creamy tomato-based curry infused with kasuri methi, fresh cream, and a touch of saffron milk.
AED 36
Popular
Shahi Paneer
A royal mughlai fusion of Cottage cheese in saffron-almond cream curry soft cubes of paneer gently simmered in a luxurious saffron-almond cream curry, infused with cardamom, rose water, and a touch of kasuri methi. A rich indo-mughal delicacy reimagined with a royal majlis twist-mild, aromatic, and truly regal
AED 32
Paneer Tikka Masala
Paneer tikka masala is a popular north indian dish consisting of marinated and grilled paneer (indian cottage cheese) cubes served in a rich, spiced, and creamy tomato and onion-based gravy.
AED 32
Butter Chicken
Tender chicken tikka simmered in a luxurious tomato and cream gravy, infused with turkish spices, smoked paprika, kasuri methi, and a touch of pomegranate molasses for an exotic sweet-sour finish. A fusion tribute to mughal decadence and ottoman elegance
AED 38
Mutton Rogan-e-josh
An indo-arabic royal mutton fusion succulent bone-in mutton slow-cooked in a velvety kashmiri-style gravy, enriched with arabic saffron milk, smoky ghee tempering, and a whisper of kasuri methi. A royal blend of tradition and opulence, served with your choice of naan, or fragrant mandi rice.
AED 42
Mutton Nihari
Slow-cooked mutton in rich bone marrow gravy with signature spices, finished with saffron and kewra. And aromatic condiments.
AED 42
Hyderabadi Mutton Biryani
Hyderabadi biryani a royal delicacy from the nizami kitchens, this biryani features aromatic long-grain basmati rice layered with tender mutton marinated in yogurt, spices, and saffron. Slow-cooked in the traditional dum style, it's garnished with crisp fried onions, fresh herbs, and served with raita or salan for an unforgettable experience of hyderabadi flavors
AED 42
Hyderabadi Chicken Biryani
Hyderabadi biryani a royal delicacy from the nizami kitchens, this biryani features aromatic long-grain basmati rice layered with tender chicken marinated in yogurt, spices, and saffron. Slow-cooked in the traditional dum style, it's garnished with crisp fried onions, fresh herbs, and served with raita or salan for an unforgettable experience of hyderabadi flavors
AED 32
Mutton Paya (1pc)
Mutton Paya, also known as lamb or goat trotters, is a traditional and highly nutritious South Asian dish. It is a rich, gelatinous soup or stew made by slow-cooking the hooves (feet) of the animal with various spices until the meat is extremely tender and the broth is deeply flavorful.
AED 19.01

Dal (Lentil)

Dal Tadka
A comforting blend of yellow lentils slow-cooked with turmeric, ginger, and tomatoes, finished with a sizzling tempering of cumin, garlic, and red chilies in desi ghee. Served with a side of onion salad and lemon wedge. (gluten-free, vegetarian)
AED 22
Dal Makhani
A luxurious preparation of whole black lentils and kidney beans, slow-cooked overnight with butter, cream, and aromatic spices. Finished with a smoky charcoal tempering for that authentic punjabi flavor. (gluten-free, vegetarian)
AED 26

Breads

Tandoori Lachha Paratha
Layered paratha grilled with sumac and ghee.
AED 6
Roomali Roti:
Roomali roti with olive oil and herbs thin, soft roomali roasted with italian herbs
AED 4
Tandoori Roti
Soft tandoori roti finished with black sesame
AED 3

Desserts

Gulab Jamun
2pcs
AED 8
Lucknowi Zarda
Currently sold out
AED 10