Trinjam Fusion Cafe and Restaurant - Marina West delivery from Marina West

T and T– Appertisers

Ram Cram Doubles
Fried flat bread served with curried chickpeas and savory chutneys and a dash of hot pepper sauce for that bold island kick.
AED 17
Aloo Pie
Folded fried flat dough filled with trini spices mash potatoes serve with homemade tamarind sauce, spicy kuchela, and zesty hot sauce.
AED 21
Pholourie
Fluffy split pea and flour dough balls served with tropical dipping sauces: tangy tamarind, sweet mango, and fiery hot pepper sauce.
AED 22

Sweet Sailing in a Cup

Grilled Chicken
AED 47
Herb-seasoned Ground Beef
AED 58

Platter Selections (Good for 4 People)

Bacchanal Platter
This vibrant street food sampler includes aloo pies, doubles, and pholouries all served with our homemade tropical sauces
AED 135
Trini-Bago Seafood Flavors
This caribbean coastal platter includes shark meat, snapper, jumbo shrimp, and crispy calamari rings. accompanied with fried plantain chips, citrusy lime and pineapple salsa and garlic sauce.
AED 195

Island Curries and Stew

Curry Chicken
AED 75
Curry Goat
AED 93
Curry Beef
AED 98
Curry Shrimp
AED 108
Stew Chicken
AED 80
Smoky BBQ Chicken
AED 125
Fiery Jerk Chicken
AED 135
Flaky Grilled Fish
AED 172
Crisp Golden Fried Fish
AED 165
Curry Chicken
AED 120

Trini Chinese

Veg Fried Rice (Egg Optional)
Stir-fried jasmine rice with mixed vegetables and egg, a light, flavourful, and satisfying dish on its own.
AED 45
Eh-eh! Stir-fried Chunky Veg
Stir-fried cabbage, carrots, cauliflower, broccoli, button mushrooms, bell peppers, and onions all tossed in a blend of garlic, ginger, soy, oyster, and hoisin sauce
AED 55
Bol’-face Noodles (Chow Mein)
Stir- fried noodles with julienned carrots, cabbage, mushrooms broccoli, cauliflower, peppers, and onions, and a mix of soy, oyster, and hoisin sauces
AED 60
Crispy Fried Chicken Trini Style
Bone-in chicken, seasoned with traditional trini spices, and fried to a golden, crispy finish. juicy, crunchy, and packed with island soul — a comfort food favourite.
AED 75
Pepper Shrimp (16/20 Count)
Sautéed shrimp in a fiery caribbean-style marinara sauce with bell peppers, onions, and carrots. spicy and saucy this one’s for the heat lovers.
AED 87
Garlic Beef and Broccoli In Dark Gravies
Sautéed beef with garlic and broccoli served in a rich dark gravy.
AED 92
Curry Crab and Dumpling
This dish traces its root to the beaches of sore bay, where vendors and home cooks began serving it to locals and tourists alike in 1960s. what started as a humble, rustic meal made with freshly caught blue crab became a staple in tobago's beach culture.
AED 105
BBQ Chicken
Served with veggie rice, potato salad, caribbean green salad and trinidad homestyle bbq sauce
AED 85

Soup

Corn Soup
This soup is a hearty and flavourful dish truly loved by many on our twin island it’s made with fresh corn, split peas, pumpkin, carrots, potatoes, and various herbs and spices like thyme, garlic, and hot pepper
AED 52
Fish Broth
King or red snapper highly season fish put together with carrots pumpkin ochro green seasoning onions n garlic.followed by adding ground provisions such as irish potato.sweet potato dasheen n green bananas n trinbago dumplings. enjoy as sweet sailing to the islands of trinbago
AED 65
Jamaican Chicken Pumpkin Soup
A rich pumpkin and chicken flavoured soup filled with yam, irish potatoes, carrots, mini dumplings (flour and salt) seasoned with scallion, thyme, pimentos, (scotch bonnet pepper just for flavour).
AED 45

Rotis

Buss Up Shut (Trini - Paratha)
Soft, torn flatbread with a flaky, buttery texture
AED 17
Dhal Puri
Split peas–filled roti island spices
AED 18
Sada Roti
Available in white or whole wheat
AED 16

Desserts

Currant Roll
Black currant and mixed spices rolled in a flaky dough
AED 35
Cassava / Yuca Pone
Bake cassava with trini spices
AED 35

Jamaican- Appetisers

Carib-Cres Patties
Golden, flaky pastry crusts filled with savory fillings
AED 17
Coco Bread
AED 13
A Yah Suh Nice Wings
Eight jumbo wings seasoned with caribbean herbs, scotch bonnet pepper, and pimento — fried or grilled to juicy perfection
AED 70
Jam Dung Sliders
Oxtail slider slow-braised, melt-in-your-mouth oxtail served on a warm bun, topped with cheese and sauced just right for a rich, flavourful finish.
AED 79
Jerk Chicken Slider
Tender jerk chicken, on a fresh-baked bun with a kick of jerk sauce - small in size, big in flavors
AED 55

Island Style Tacos

Fried Grouper Taco
Crispy, golden-fried grouper seasoned to perfection
AED 55
Grilled Salmon Taco
Fresh, juicy grouper grilled with house spice blend and olive oil.
AED 65
Tropics Shrimp Taco
Sautéed shrimp with island spices, and tropical fruit, blended with vibrant bell peppers.
AED 50
Jerk Chicken Taco
Tender dark meat chicken marinated for 24 hours in homemade jerk seasoning. available mild or spicy.
AED 40
Fusion Beef Taco
Juicy beef tenderloin simmered in a sweet chili sauce
AED 45

TJ’s Salads

Caesar Salad
Lettuce, croutons, parmesan cheese and caesar dressing
AED 45
Toss Salad
Lettuce, cucumber, tomato, onion, carrots tossed in a light vinaigrette dressing
AED 35

Seafood Appetizers

Saltfish Fritters
Flour batter with saltfish, bell peppers, onion, scotch bonnet pepper and tomatoes
AED 60
Dunn’s Salmon Bites Fusion
Eight crispy mini salmon bites, battered, fried, and tossed in a sweet and tangy island glaze.
AED 99
Shrimp Cocktail
Eight perfectly cooked jumbo shrimp (16–20 count), lightly seasoned and served chilled with our zesty house-made cocktail sauce.
AED 80
Saltfish Plantain Tostones
Green plantain rounds topped with saltfish a true taste of the islands in every bite.
AED 65

Jamaican Main Course Meats

Curry Chicken
AED 75
Yaadie Oxtail
AED 160
Ya Man Curry Goat
AED 150
Pepper Steaks
AED 145
Curry Chicken
AED 120
Fried Chicken
AED 110
A Yah Suh Nice Jerk Chicken Dark Meat
AED 115
Load Up The Thing Jerk Chicken Breast
AED 120
Lamb Chops ( 3 Pcs)
AED 125
USA Black Angus Tenderloin Steak
AED 145
Boneless Ribeye Steak
AED 135

Sides - Complementary

Rice and Peas
Jasmine rice and peas cooked in flavoured coconut milk, seasoned with pimento seeds, salt, escallion, garlic and thyme, scotch bonnet. “our number one side with jamaica authentic caribbean flavour
AED 30
Jasmine Rice
Cooked with water, butter and salt with a hint of thyme and escallion
AED 15
Callaloo Rice
Jasmine rice and callaloo in coconut milk
AED 20
Ground Provisions
Green banana, white yam, sweet potato, boiled dumpling
AED 15
Fried Plantain Ripe
Fried sweet plantains as the name suggests sweet, fresh cut daily fried and served hot to tease your taste buds
AED 24
Plantain Tostones
Green pressed plantains deep fried crispy seasoned with salt and served
AED 23
Festivals
Holland bamboo festivals (sweet dough made from flour, cornmeal, sugar, salt and baking powder with a secret added ingredient. fried golden brown, hot treat
AED 20
Fried Dumplings
Flour dough made from flour, salt, butter and water. golden crispy on the outside, soft on the inside. a mini-jamaican biscuit.
AED 18
Creamy Mashed Potatoes
Fresh cooked potatoes seasoned and creamed with heavy cream and butter
AED 30
French Fries
AED 18
Sweet Potato Fries
AED 22
Mac and Cheese
AED 33

Vegetable Sides - Complementary

Garlic Butter, Asparagus and Carrots
Fresh green asparagus and carrots sauteed with garlic butter and spices
AED 45
Coconut Spinach
Fresh spinach cooked in coconut milk with onions seasoned with special spices
AED 40
Steam Cabbage
Cabbage, carrots, bell peppers, onion, seasoned with salt , pepper and garlic cooked with butter
AED 17
Steam Callaloo
Green leafy vegetables similar to spinach cooked with garlic, onion, thyme leaves with a touch of scotch bonnet pepper, salt and butter
AED 20
Curry Vegetables
Zucchini, yellow squash and button mushrooms cooked in a rich curry sauce. season to taste with our caribbean all-purpose seasoning
AED 25
Strong Back Steam Okra
Steamed okra seasoned with garlic onion cooked with butter and all-purpose seasoning
AED 18
Garlic Butter Broccoli
Steamed broccoli sauteed in garlic butter and onions seasoned with salt and pepper.
AED 30

Beat Dem Bad Seafood

Red Snapper
AED 140
Kingfish
AED 115
Grouper
AED 125
Salmon Fillet
AED 135
Lobster Tails
AED 175
Shrimp
AED 115

Baccalow

Ackee and Saltfish
Jamaica’s national dish .creamy ackee fruit sautéed with saltfish, scallions, onions, bell peppers, and tomatoes — a savory and satisfying taste of the island
AED 115
Cooked Up Saltfish
Saltfish with natural herbs and spices
AED 90
Callaloo and Saltfish
A leafy green vegetable similar to spinach, cooked down with saltfish, onions, and herbs. a delicious and nutritious option for pescatarians
AED 105
Okra and Saltfish
Fresh okra (ladyfingers), lightly blanched and sautéed with saltfish, butter, and island spices for a hearty, flavorful twist
AED 110
Cabbage and Saltfish
Shredded cabbage, bell peppers, and onions stir-fried in olive oil with saltfish and just a hint of scotch bonnet pepper for that extra caribbean kick
AED 105
Butter Beans and Saltfish
Savory butter beans combined with saltfish herbs and spices. hits your palate with a buttery slightly salty taste
AED 110
Jamaican Saltfish Delights
Classic jamaican dishes made with saltfish (codfish), cooked in rich caribbean seasonings and bursting with island flavor
AED 90

Trinjam's Vegan Delights

Curry Chickpeas
Chickpeas seasoned with herbs and spices potatoes and carrots
AED 55
TJ’s Vibe Veg Pasta
Penne pasta cooked with selected vegetables in coconut milk sauce seasoned with aromatic blend of seasonings
AED 85

Jammin Fusion Pastas

Chicken Alfredo
Jerk chicken breast, fusilli pasta served in alfredo sauce topped with parmesan cheese
AED 95
Salmon Alfredo
Jerk salmon grilled, mixed in alfredo sauce with fusilli pasta mixed with vegetables served with parmesan cheese
AED 115
Shrimp Pasta
Jerk shrimp mixed with vegetables and fusilli pasta in alfredo sauce served with parmesan cheese
AED 105
Chicken and Shrimp Alfredo
Jerk chicken and shrimp served in a mixed blend of in-house made alfredo and marinara sauce with fusilli pasta
AED 135
Seafood Trio Alfredo
Combined lobster, shrimp and salmon seasoned to perfection combined with spaghetti in our rich alfredo sauce to bring flavors of the sea to your palette
AED 165

Papa Shah’s Menu

Papa Shah Chicken Over Rice Bowl
Chicken thighs marinated and grilled with our secret mix of spices from usa served over flavoured rice and salad topped with papa shah’s handcrafted sauces
AED 25
Papa Shah Gyro Over Rice Bowl
Grilled gyro made by our own caribbean crescent factory in usa served flavoured steam rice and salad topped with papa shah’s handcrafted sauces
AED 35
Papa Shas Chicken and Gyro Over Rice Bowl
Mix of Grilled Gyro and grilled Chicken Thigh server over flavoured steam rice and salade and topped with Papa Shah’s handcrafted sauces
AED 30