Hoppers
Plain Hopper (1Pc)
Fermented rice flour bowl-shaped crepes with crispy edges and a soft center.AED 15Plain Hopper (2Pc)
Fermented rice flour bowl-shaped crepes with crispy edges and a soft center.AED 24Masala Egg Hopper
Classic hopper with a soft egg center, finished with tempered spices for added depth.AED 26Goan Prawn Roast
Prawns sautéed in a rich, roasted spice blend with ghee, red chili and garlic served on our house appam.AED 42
Dosa
Plain Dosa
Fermented crispy rice crepes served with house sambar, coconut chutney and tomato chutney.AED 26Masala Dosa
Fermented crispy rice crepes with a baby potato masala served with house sambar, coconut chutney and tomato chutney.AED 29Chili Cheese Dosa
Cheddar cheese and green chili stuffed dosa served with house sambar, coconut chutney and tomato chutney.AED 34
Small
Coriander Bombe
Coriander and parsley kebab stuffed with a hung curd filling, desi romesco chutney.AED 23Gunpowder Podi Idli
Baby idli (rice cakes) tossed in gunpowder podi butter, curry leaf and onions.AED 27Prawn Inchi Puli
Battered prawns tossed in our tamarind and pickled ginger glaze, topped with curry leaf poha.AED 41Jackfruit Pepper Masala
Jackfruit cooked in our house pepper, onion and tomato masala.AED 44Kokum Pani Puri
Raw mango and kokum infused spiced carrot pani served in a semolina shell with baby new potatoes, tamarind and herb chutneys.AED 25Kerala Fish Fry
Spiced crumbed sea bream fried and served with kasaundi mayo, cassava crisps.AED 44
Karis
Sri Lankan Pumpkin Kari
Sri Lankan inspired grilled pumpkin and coconut curry with summer vegetables.AED 46Mango Sea Bream
Herb-marinated sea bream served with our house raw mango curry and chili oil tadka.AED 46Konkani Prawn Curry
Konkani-style coastal sweet and spicy curry finished with coconut milk and dehydrated kokum powder.AED 48Chicken Xacuti
Goan chicken curry cooked down with green herbs and house masala.AED 44Coconut Egg Kari
Hard boiled eggs tossed in a tempered coconut and chili oil masala.AED 43Malvani Mutton
Braised mutton cooked down in a coconut tempered gravy.AED 49
Sides
Steamed Basmati Rice
AED 20Kerala Parotta
Flaky, layered flatbread griddled with ghee—best enjoyed with our house karis.AED 18Rasam
Spiced tomato and tamarind broth seasoned with black pepper and garlic.AED 20Sambar
Classic south Indian lentil stew with vegetables and tamarind.AED 21Coconut Pulao
Fragrant rice cooked with coconut milk, curry leaves, and whole spices.AED 24
Dessert
Jaggery Payasam Panna Cotta
A fusion dessert blending creamy panna cotta with traditional south Indian paysam flavors.AED 22
