Copper Chimney isn't currently accepting orders
Cooper's chimney's appetizers are as pleasing to the eye as they are to the palate, and strongly hint at the explosion of flavours that form our mains. This course is guaranteed to stimulate your appetite.
At cooper chimney our grills are marinated for over 8 hours and cooked to perfection to bring to life the flavours of our premium spices and meats.
Cooper chimney biryanis are perfectly cooked, long grains of the choicest saffron rice, imparting a depth of aroma and flavour like no other spice can, with tender pieces of meat or vegetables cooked on 'dum'.
Every cooper curry is slow-cooked from scratch, respectfully, with freshly produced ingredients, every morning.
Cooper chimney's breads are perfectly hand-made by our Ustads, and cooked on the sides of a tandoor or clay oven, evenly heated at 500 degrees.
Prepared thought and care, these sbzus, dals and raitas round off the copper chimney experience.
Every dessert that copper chimney crafts is an indulgence. They are the endnotes of a meal well-prepared and joyfully consumed, marking the close of a memory to be cherished.