Biryani and - Dubai - Silicon Oasis delivery from Silicon Oasis

Starters Vegetarian

Dahi Kabab
Herbed and spiced hung yogurt with cottage cheese.
AED 40
Surkh Paneer Tikka
Chilli, hung curd and Indian spiced charred paneer.
AED 33
Kabuli Paneer Tikka
Stuffed with cheese, prunes and tangy spices, cooked in tandoor.
AED 35
Mirch Ka Paneer Tikka
Paneer marinated with green herbs and yogurt, roasted in tandoor.
AED 30

Mutton Galawat Kebab
awadhi goat meat delicacy.
AED 48
Majlisi Kebab
Kebab in special spices.
AED 55
Mutton Chapli Kebab
Thin layered lamb kebabs and shallow fried.
AED 43
Mutton Seekh Kebab
Mutton minced mixed with onion and chilli, coriander roots roast in tandoor.
AED 40
Chicken Pasanda
Chicken boneless breast marinated with Indian spices.
AED 35
Tandoori Jheenga
Turmeric and chilli rubbed flavoured chargrilled prawn (8 pieces).
AED 40
Malai Chicken Tikka
Boneless chicken cubes marinated with cashew and hung curd.
AED 38
Tandoori Chicken Tikka
Chunks of chicken marinated in spiced hung curd and grilled to perfection.
AED 30
Beef Shami Kebab
Stuffed Shami Kebab with flavors of coriander, chilli and onion
AED 35

Zaffrani Paneer
Cottage cheese braised with chironji nuts, crushed red chilli and broiled coconut.
AED 35
Paneer Do Pyaza
Cottage cheese cooked Hyderabadi style finished, with pickled onions and herbs.
AED 32
Kadhai Paneer
Cottage cheese tossed with three types of peppers with spices.
AED 32
Dal Tadka
Yellow lentils slow stewed, smoked and tempered.
AED 18
Paneer Masala
Cottage cheese cooked in a rich, tomato-based gravy and spices.
AED 18
Subz Diwani Handi ( Mix Veg)
Pan tossed vegetables cooked with spinach paste and spices.
AED 23
Dal Makhani
Made with kidney beans and black lentils
AED 26

Butter Chicken Tikka Masala
Roasted chicken tikka toss with tomatoes and Kashmiri chilli gravy.
AED 37
Mutton Dum Nihari
“Nihari” overnight cooked traditional awadhi lamb delicacy with bone marrow.
AED 33
Chicken Makhana Korma
Chicken cooked with onion and cashew nut gravy and curd.
AED 35
Mutton Masala
Mutton cooked with onion, tomato, garlic and whole spices.
AED 42
Chicken Changezi Masala
Chicken in tomato and onion based gravy, flavoured with fennel, cardamom, and coriander masala.
AED 40
Chicken Mirch Masala
Chicken curry cut cooked with green chilli, coriander paste and spices.
AED 30
Butter Chicken
A rich luxurious curry made from a chicken cooked in a spiced tomato and butter based gravy
AED 35
Mutton Rogan Josh
Mutton curry flavored with fennel seeds and dry ginger powder cooked in a tangy red sauce
AED 40

Awadhi Chicken Biryani
Chicken biryani is known for its mild spiciness and fragrant aroma, making it a beloved dish for special.
AED 40
Awadhi Mutton Biryani
Unlike some other biryanis, the awadhi version is known for its mild yet rich flavours, with pieces of mutton (goat meat) perfect balance of spices.
AED 45
Hyderabadi Chicken Biryani
The chicken, cooked in its own juices, infuses the rice with a rich, aromatic wholesome spices, mint, coriander and flavour.
AED 35
Muradabadi Chicken Biryani
Chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices, allowing the meat to absorb all the flavours and become tender.
AED 40
Tawa Chicken Masala Pulao
Once marinated, the chicken is cooked on the tawa, which imparts a slightly crisp and charred texture to the meat, enhancing the flavour.
AED 27

Subz Dum Biryani
These vegetables are marinated with yogurt, ginger-garlic paste and a blend of spices.
AED 30
Subz Masala Pulao
Vegetables and rice is then cooked together until everything is tender and well-combined, allowing the spices to meld beautifully with the vegetables and rice.
AED 25
Dhaniya Jeera Rice
To prepare jeera rice, the basmati rice is first sautéed with cumin seeds and chop coriander leaf in hot oil or ghee.
AED 15
Steam Plain Rice
The process of making steamed rice involves rinsing the rice to remove excess starch, then cooking it with an appropriate amount of water until it becomes tender and fluffy.
AED 12