Arabian Tea House delivery from Jumeirah 1

About Arabian Tea House
The First Authentic Emirati Restaurant since 1997. Taste the traditional Emirati food based on family recipes and experience the Emirati Hospitality at Arab The breakfast menu is available until 12:30. Lunch and dinner menu will be served right after.
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Grilled Halloumi
Grilled halloumi cheese served with tomatoes, mixed olives, fresh vegetables and tanoor bread.
AED 42
Tanoor Cheese
Tanoor bread filled with mixed of cheese freshly baked in our traditional oven served with freshvegetables and olives.
AED 37

Cheese Sambosa
Arabic pastry stuffed with cheese
AED 35
Emirati Vegetable Sambosa
Arabic pastry stuffed with mixed vegetables.
AED 33
Hamssat Dango
Home made inspired traditional whole chickpeas cooked in our special way with tomatoes,Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread
AED 30
Balaleet
Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron.
AED 25
Dango
Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread.
AED 23
Baked Beans
A white beans made from haricot beans also known as navy beans in a tommato sauce serve withfresh tanoor bread.
AED 30
Bajella (Fava beans)
Homemade inspired traditional Emirati beans served with fresh tanoor bread.
AED 23

Hummus
Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, minced garlic, witholive oil and tahini, served with fresh tanoor bread.
AED 33
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Lemon tikka Hummus
Creamy, thick dip made of mashed chickpea mixed with fresh lemon juice, olive oil, and tahini, topped with lemon lamb tikka served with fresh tandoor bread
AED 40
Falafel
Patties made of chickpeas and a mixture of Arabic spices that is crunchy in the outside, warm andmoist in the inside. Served with fresh vegetables and tanoor bread.
AED 33
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Mutabal
Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with fresh arabic bread.
AED 33
Mixed Sambosa Plate
Mix plate of cheese Arabic pastry & vegetables Arabic pastry.
AED 37
Labaneh
A soft cream cheese made from strained yogurt served with fresh tanoor bread.
AED 30

Chickpea Salad
Chickpea beans mixed with chopped tomato, coriander, lettuce, cucumber, parsley mixedwith lime juice.
AED 39
Arabian Tea House Special Salad
Sliced tomato, sorrel, basil leaves, coriander, baby rockets, and shredded onions, mixed with lemon juiceand olive oil topped with pomegranate seeds served with fresh tandoori bread.
AED 42
Vegetable Salad
Chopped tomato, lettuce, cucumber, parsley mixed with lime juice.
AED 35

Fattoush
Chopped lettuce, tomato, cucumber, capsicum, and mint mixed with pomegranatemolasses, lime juice and olive oil topped with fried bread.
AED 38
Beetroot Salad
Beetroot, green apples, pomegranate seeds, feta cheese, rocca leaves, fresh mint, walnuts, lime juice, olive oil, pomegranate juice.
AED 45
Grilled Halloumi Salad
Chopped lettuce, rocca leaves, avocado, tomato, cucumber, topped with grilled halloumi cheese slices, olives,pomegranate seeds.
AED 52
Rocca Salad
Rocca leaves,tomato, pomegranate seeds, walnuts, lime juice, olive oil, pomegranate juice.
AED 40